PI´s Farmácia 2024.1
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Item Projeto Integrado de Análise Toxicológica e de Alimentos: Cházin produção de chá de bolhas - Buble Tea(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BAPTISTA, Adrian Henrique; PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; FARIA, Otávio Augusto; MATA, Pedro Henrique Silva da; CAMARGO, Ana Paula Rosa da SilvaResearch was conducted based on molecular gastronomy to create bubble tea. The tea is produced by infusion and the bubbles are produced by adding alginate to the tea.