Ciências Contábeis e Ciências Econômicas 2021.1

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    Projeto de Extensão: Colheita Festas Ltda
    (Fundação de Ensino Octávio Bastos, 2021-06-30) PORFIRIO, Bruna Gabrieli; SANTIAGO, Diogo de Abreu; LOBO, Gabriel Vitor; ALVES, João Marcelo da Silva; COSTA, Pamela Ketty da; MUNIZ, Nathara Rafaela da Silva; FORTES, Antonio Donizeti; PANCINE, Luiz Fernando; MONTANHEIRO, Paulo Cesar; SANTOS, Mariangela Martimbianco; DIAS, Nayara Borges
    The objective of this project is to help entrepreneurs through suggestions and ideas as a way to expand their business visions, allowing them to seek various means that help in decision making, as well as alternatives that involve the growth of their company, especially at this time. where it is necessary to reinvent oneself to remain actively in the job market. Regarding the team, the project will contribute significantly, since all the knowledge that was acquired in the elaboration of the project will be put into practice, also bringing a differential in the curriculum and obtaining new experiences.
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    Projeto de Extensão: Auto Posto Império
    (Fundação de Ensino Octávio Bastos, 2021-06-30) MARQUES, Ana Caroline; FERREIRA, Ana Paula Domingos; DIAS, Bianca Catharina Simões; PERES, Jaqueline Cristine; CAMARGO, Pedro Santos; PRADO, Adriel Pereira do; FORTES, Antonio Donizeti; PANCINE, Luiz Fernando; MONTANHEIRO, Paulo Cesar; SANTOS, Mariangela Martimbianco; DIAS, Nayara Borges
    The objective of this work was to collect some financial and accounting information so that, with the numbers found, analyzes could be made in order to know the situation of the company, so that those responsible could know and understand how the company is being taken, so that, in case he needs to make a decision, he can analyze the results found and have a 'north' of the path to follow, in addition to the fact that in the company approached the owner had already carried out some analyzes on his own and he would like to compare and verify the results found .
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    Projeto de Extensão: Colheita Festas Ltda
    (Fundação de Ensino Octávio Bastos, 2021-06-30) MELCHIADES JUNIOR, Dirceu Ferreira; SOARES, Emily Caroline Silva; PEIXOTO, Guilherme Henrique de Freitas; LINO, Juan Gustavo; MAGALHÃES, Kelvin Augusto da Silva; PETRECA, Maria Eduarda; SOQUETI, Rafaela; SERRANO, Tatiane; PAULA, Larissa Vitória de; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariângela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara Borges
    Through this work, elaborated during the 3rd module of the Accounting Sciences course, we sought to show the different branches of the study of accounting, its functionalities in the business activity and, therefore, the need for its application in the elaboration of strategies in the search for better Yield.
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    Projeto de Extensão: Auto Posto Império
    (Fundação de Ensino Octávio Bastos, 2021-06-30) CAMPOS, Aline Davi; PEREIRA, Carolyne Tesche; BERTASSOLLI, Henry G.; NUNES, Joyce Guimarães de Castro; SANTOS, Maira Paixão dos; BOAVENTURA, Nicole; LOPES, Ronaldo Fabiano; PAULA, Larissa Vitoria de; SERRANO, Tatiane; SIQUEIRA, Marcelo Ferreira; SANTOS, Mariângela Martimbianco; BATISTA, Dirceu Fernandes; DOVAL, Danilo Morais; DIAS, Nayara Borges
    The objective of this work is to use accounting to contribute in a relevant way to Auto Posto Império - a company that is part of a group with more than twenty years in the fuel market but that started its activities in the city of São João da Boa Vista a about a year.
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    Projeto de Extensão: Ferreira e Zornetti
    (Fundação de Ensino Octávio Bastos, 2021-06-30) SANTOS, Amanda Roque dos; BORTONI, Eduardo Nunes; CARVALHO, João Pedro Silva de; BENTO, Luiz Otavio dos Santos; VALLIM, Maria Fernanda Tonon; CUNHA, Maria Luisa Ribeiro da; DIAS, Poliana Barbosa; MANSANO, Andreele Gonçalves Simões; IBANHEZ, Ricardo; RIBEIRO, Frederico Fargnoli; MARCONDES, Renata Elizabeth de Alencar; PANCINE, Luiz Fernando; DIAS, Nayara Borges
    The business project aims to adhere to a payment plan for debtor customers. Thus facilitating the payment, in installments without losing the value of your product and your customer.