Projetos Integrados (PI´s) - Biomedicina e Ciências Biológicas 2020

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    Relação entre os aditivos alimentares mais encontrados em “fast foods” e o organismo humano, perigo escondido
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) RIBEIRO, Robson de Souza; RIBEIRO, Emily Pereira; COETTI, João Vitor Batista; ONELLI, Lucas Rodrigues; VIEIRA, Sophia Escrovi; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
    A study carried out with the aim of identifying the most consumed food additives found in "fast foods" and describing what their effects may be on individuals who consume them in an unbalanced way without complying with the recommendations established by the WHO (World Health Organization). da Saúde) and by ANVISA (Brazilian Health Surveillance Agency). Greater attention is given to heart diseases that can be generated directly or indirectly by these additives (it is evident that some additives are still a matter of controversy when their connection with heart diseases is asserted).