2022.01 - Módulo de Alimentos
Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/4638
Browse
3 results
Search Results
Item XoAfta(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-15) ISAAC, Gustavo Elias ArtenGum candy made to act as an adjunct in the treatment of canker sores, especially in children. The 100g packets come in assorted flavors of strawberry, pineapple and orange. A minty orange flavor for adults was also created. Guarantee the recommended daily dose of vitamin C with just three gummies and improve the immunity of those you love.Item NUTS AD(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-15) MARCIANO, Andreza Araia; RANGEL, Daniele Tonon; CAVALARI, Larissa Canela; ZANETTI, Mariana Ferreira; OLIVEIRA, Adriano dos Santos; CAMARGO, Ana Paula Rosa da S.It's a vegetable drink made up of almonds and oats with a nice vanilla flavor! It is a functional food being a source of vitamins and fiber. It is known that with aging it is the appearance of certain diseases is inevitable, and the search for quality of life in a healthy diet is essential.Item Biopão(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-15) OLIVEIRA, Evelyn dos Santos; JULIÃO, Fábio; PEDROSO, Gabrielle; BETTINI, João Lucas dos Santos; PIZOL, LeonardoBiopão is a bread made from green banana biomass and thermogenic ingredients such as cinnamon, ginger and Peruvian maca. Green banana biomass contains resistant starch which is a prebiotic and therefore improves intestinal functioning and also promotes satiety. In addition, biobread is made with flaxseed flour, which is rich in fiber and therefore a food that also promotes satiety. Thermogenic ingredients such as Peruvian stretcher, cinnamon and powdered ginger have the action of promoting increased caloric expenditure; in addition to having anti-inflammatory action.