PI´s Engenharia Agronômica - EaD 1º Sem 2023

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Subject: search.filters.subject.Manejo Fitotécnico

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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FARIA, Breno Martinatti Andrade; COMIN, Igor Henrique; PRADO, João Carlos Silva; FERREIRA, Marcelo Fernandes; SILVA, Pedro Henrique Souza da; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; TOMÉ, Adilson Bazzotti; COSTA, Caroline Ribeiro
    This work presents an analysis of Fazenda Santa Rosa, located in Porto Ferreira - SP. An interview was carried out with rural producer Olivio Jacon and his son Guilherme. The property has 400 hectares, of which 380 hectares are used for plantation. The cultivation is mainly of grains. (Soy in the summer, corn in the off-season and wheat in the winter).
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) RECK, Andreza Janaína; FULIARO, João Gabriel Cussolim; VIEIRA, Eduardo Ferreira; CERRI, Lais Fernanda; NEVES, Franciele; MINELLO, Orlando Roberto; RIBEIRO, Salete Cristina; PEREIRA, Tiago Duarte; GALLI, Marco Antônio
    This work presents an analysis of the Açude Farm located in São João da Boa Vista, with Braulio Leandrini as the responsible agronomist, where coffee and soy are grown. The farm has a total of 208 hectares and 159 hectares are used for cultivation.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FARIA, Breno Martinatti Andrade; COMIN, Igor Henrique; PRADO, João Carlos Silva; FEREIRA, Marcelo Fernandes; SILVA, Pedro Henrique Souza da; PIMENTEL, Ryan Rangel; ABREU, Wanei Barbosa de; GALLI, Marco Antônio; DEVECHIO, Fernanda de Fátima da Silva
    The objective of this Integrated Project (IP) is to present phytosanitary management methods for soybean crops on a property producing this legume. In this way, theoretical and practical activities were related, which is one of the difficulties that agronomy professionals face on a daily basis.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FERREIRA, Debora Martins; CRUZ, Julio Igor da; AGUIAR, Matheus Cipriano de; FARIA, Ricardo Alexandre de; VILANOVA JÚNIOR, Vilson Agostino; TOMÉ, Adilson Bazotti; COSTA, Caroline Ribeiro
    This work presents an analysis of Fazenda Boa Esperança – Monte Santo de Minas - MG. Total area of 110 hectares, 80 hectares of coffee and 30 hectares of soybeans.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) CARVALHO, Aline Maria de; SILVA, Fernando Alberto da; OLIVEIRA, João Paulo Corrêa de; MORA, Luiz Estevam Beli; CANDIDO, Vinicius Paulino; TOMÉ, Adilson Bazotti; COSTA, Caroline Ribeiro
    This work makes a careful analysis of Fazenda São Benedito, located in the city of Aguaí with a total area of 159 hectares intended for planting corn, potatoes, wheat, beans and soybeans.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FIGUEIREDO, Hernanes dos Santos; BORGES, Caio Renato Soldat; SANTOS, Gabriel Monteiro dos; SILVA, Guilherme Franco da; PAIÃO, João Francisco Canedo; VITOR, Rafael Petreca; TOMÈ, Adilson Bazotti; COSTA, Caroline Ribeiro
    Soy is a grain of Chinese origin, believed to have emerged more than 5000 years ago, in Brazil it appeared in mid-1882 in the Bahia region, due to its adaptability in different climates and regions, in addition to its diversity of use, such as: food for humans, consumed fresh, in the form of paste, dough, flour, oil or even milk. Soy has been gaining strength in the Agro sector and today it is the main source of income for many producers, in addition to its extreme importance in the export sector, as well as in the country's economy, which is why it was nicknamed Brazil's gold. Today it is produced in almost the entire Brazilian territory, occupying an area of around 36.8 million hectares, highlighting the state of Mato Grosso, today considered the main state in soybean production in the country, producing an average of 39,961.1 million tons, according to a survey carried out by CONAB (national supply company).
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    Manejo Fitotécnico da Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) ASSIS JÚNIOR, Antonio Carlos Ribeiro de; BUZATTO, André Luiz Betido; BORTOLUCI, Edimar Roberto; SILVA, Flávio José da; GALVÃO, Grazielli Zani; MAGALHÃES, Marcelo Silveira; FARIA, Otávio Fagundes de; GALLI, Marcos; DEVECHIO, Fernanda
    On 03/11, we visited the Progresso farm, located in the municipality of Vargem Grande Do Sul, São Paulo, where we were received by the owner and farmer, Tiago Milan, who kindly informed us that the aforementioned farm has 160 hectares, where various crops are cultivated. crops such as potatoes, corn, beans, sorghum, beets, among others and that on that date there were 18 hectares planted with soybeans, variety DS7417 IPRO, sown in mid-November, therefore already at R6 phenological stage.
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    Manejo Fitotécnico da Cultura da Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FERREIRA, Carlos Daniel Salomão; OLIVEIRA, Daniel Roque de; PINTO, Hércules José da Silva; SILVA, Leonardo Vilas Boas da; MARTINS, Bruno Henrique Bastos
    Soy is the main crop in our country's production chain, to learn more about this cultivation in practice, we conducted an interview at Estância Xodó, located in the municipality of Guaranésia, State of Minas Gerais, Bairro do Trevo, where Producer Dr. Donizete Ribeiro do Vale cultivates a soybean area of 35 leased hectares and also has its own area for growing coffee with 14 hectares, in the area dedicated to cereals it also plants sorghum and corn. As a crop rotation, soybeans are used for grain production, while corn and sorghum are most often used for silo production.
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    Manejo Fitotécnico da Cultura da Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) SILVA, Alex Campelo da; MORAIS, Ana Laura; TOBIAS, Ezequiel Ricardo; MARTINS, Moisés Fróes; BARBOZA, Priscila Roberta R.; MELO, Thaís Cristiny; SILVA, Wagner Henrique F. da; MARTINS, Bruno Henrique Bastos
    The interview with the owner and soybean producer, Luís Gomes, was carried out via Google Meet due to the impossibility of the producer being in person. A visit to the property was carried out later.
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    Manejo Fitotécnico da Cultura da Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) RECK, Andreza Janaína; VIEIRA, Eduardo Ferreira; NEVES, Franciele; FULIARO, João Gabriel Cussolim; CERRI, Laís Fernanda; MINELLO, Orlando Roberto; RIBEIRO, Salete Cristina; PEREIRA, Tiago Duarte, MARTINS, Lucas Henrique Bastos
    Soybean (Glycine max L) cultivated in Brazil for grain production, is a herbaceous plant, class Rosideae, order Fabales, family Fabaceae (legumes), subfamily Papilionoideae, tribe Phaseoleae, genus Glycine L., species max. (EMBRAPA). It is also considered an oilseed plant as it has 18% to 20% oil content in its seeds. It is a grain rich in proteins and can be consumed by both men and animals.