Projetos Integrados (PI´s) - Biomedicina e Ciências Biológicas 2019

Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/5129

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Author: search.filters.author.SANTOS, Amilton CesarSubject: search.filters.subject.Defensivos agrícolas

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    Uso indiscriminado e suas consequências e em quais lavouras há maior abuso de defensivos e por quê?
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) FIGUEIREDO, Carolina Alves; RIBEIRO, Gabriella Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; COSTA, Michela D’Arki; GUERRA, Sabrina Gracie Del; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dos
    This work aims to clarify and inform about issues involving the indiscriminate use of pesticides and how harmful they are. Several studies prove the harm to human and environmental health if exposed to these chemicals.
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    Os defensivos agrícolas com um olhar aos seus benefícios
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) BERNARDO, Felipe de Lima; SILVA, Jeferson Carlos da; BRUNETTA, Maria Victória Tinti; MOURA, Mariana Rodrigues de; JUVENTINO, Mateus Cândido; NORONHA, Nayara Yumi; SILVA, Nicolle Klocke Camillo Santo da; ESTEVAM, Yasmin Rayane; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dos
    Currently, there is much discussion about the viability, efficiency and side effects of agricultural defensives. The present article proceeds from a bibliographic review, using literary contents related to the use of defensives, conceptualizing their applications and focusing on the perspective of the benefits of using agricultural defensives. It is understood as important to carry out a bibliographical study that would expose the beneficial contributions of the use of these products in agricultural production in social, nutritional and economic sectors.
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    Eixo de métodos alternativos: benefícios a saúde e ao meio ambiente
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) DIAS, Gabriela Snidars; PALOMO, Isabela Cazarini; FRANCO, Letícia Porto Bozeli; CASSIANO, Marília Emily Russo; JACINTO, Natany da Silva; SILVA, Thais Caroline Pereira da; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dos
    Pesticides were developed in World War I and widely used in World War II as a chemical weapon. With the end of the war, the product was used and known as pesticide or phytosanitary products. Once used in agricultural systems, pesticides remain in food even after washing. Uncontrolled ingestion of these substances can lead to several diseases, including: Cancer; Paralysis; Neurological problems; Breathing difficulties; Skin irritations; Allergies; Miscarriage and malformation of the fetus, as well as causing numerous damage to the environment. It is for these ills and others still unknown that alternative methods of agricultural production without the use of pesticides are increasingly being sought and developed. Foods produced from this idea have several benefits such as: safer foods and free from chemical contamination that can cause health damage; more nutritious foods that preserve their properties that are not lost in the production process; and more sustainable production with no soil contamination, reduced use of non-renewable energy sources and reduced waste production.