Engenharia Agronômica 1º trimestre 2021

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Author: search.filters.author.PEDROSO, Rafael Munhoz

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    “Manejo fitotécnico de culturas leguminosas e oleaginosas”
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; TIOSSE, Adilson Francisco; CREMASCO, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; RIBEIRO, Juliano de Paulo; BITAR, Marcelo Nogueira; SANTOS, Thiago Lazinho
    Several techniques, which are considered strategic, have been added to the process productive, mainly those that offer maintenance or improvement of environmental conditions, highlighting green manure. Established the fertilization green as a habit by which suitable plants are aggregated or conserved in coverage, before they complete their vegetative cycle, to maintain or increase the capacity soil productivity (AMABILE, ETAL, 1996). In common, legumes are preferred as green manures due to their ability to utilization of atmospheric nitrogen, by the deep root system, high production of biomass and lower C/N ratio, beneficial to decomposition however, plants from other families can be used for this purpose, especially if the objective is to maintenance of the soil cover, and not the incorporation of residues in the soil (MENEZES, LEANDRO, 2004). Other benefits of green manuring are the stimulation of biological activity and the diversity of edaphic biota, retention of nutrients remaining from crops previous ones, the reduction of the erosive process, the introduction of alternative hosts for natural enemies of pests and diseases, in addition to the possibility of species suppression spontaneous plants (PEREIRA, 2004). Tropical legumes such as Crotalaria spectabilis are widely used in agriculture as green manure, mulch, nitrogen fixation, nematodes, nutrient recycling, among others.(CERQUEIRA, D.C.O 2011). AGRO MOGIANA LTDA, a company headquartered in Mogi Mirim-SP, has in its technical staff 6 agronomists and these are partners. The company is in full expansion process, having acquired Terra Vermelha Farm in Rio Verde-GO, which has an area of ​​1000 ha focused on the production of soy and corn
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    “Manejo fitotécnico de culturas leguminosas e oleaginosas”
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; SOUZA, CRISTIANO GONZAGA DE; SANTOS, GUILHERME MILLER C.; MARIANO, JOSÉ LEONARDO CASTOLDI; ROSA, LUCAS ULISSES GOMES; SILVEIRA, MARCOS DONIZETE DA COSTA; SILVA, RAFAEL TEOBALDO DA
    The integrated project of module 5 of the Engineering course Agronomics EAD involves units of study related to physiology and to phytotechnical management in the production of large leguminous crops and oilseeds. The integrated project involves search activities for information (theoretical understanding about the integration of the study), practical diagnosis related to all topics discussed in the units for each professor and technical recommendations for the diagnosis carried out, based on a challenge to the group of students. At the end of this integrated project, students are expected to present a vision technique related to the main areas covered in the module, demonstrate resourcefulness with regard to teamwork.