Engenharia Agronômica 1º trimestre 2021
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Item “Projeto de manejo fitotécnico de culturas leguminosas e oleaginosas : estudo de caso de aplicação em cultura de soja (Glycine max), em Rio Verde-GO”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; ALMEIDA, Bruno Aparecido de; ALMEIDA, Érica Aparecida de; SANTOS, Diana Fátima dos Santos; FRANCO, Marcelo Marcos; OLMEDO, Mateus Galante; MARCON, Robson SordileThe purpose of this work is to elaborate an essay study in the form of a 'management project culture of legumes and oilseeds', using the concepts addressed in the disciplines “Large Leguminous and Oilseed Crops” and “Morphophysiology and Plant Anatomy”. At the end of the study, the students who make up the Integrated Project (PI) study group, if possible, should include at least some contemplative requirements that have been outlined in the previous study defined by the teachers, in the form of a challenge, as a research problem and object of study, that is: “You acquired an agricultural property in Rio Verde (GO) and decided to start the cultivation of one of the region's leguminous or oilseed crops (soy, beans, cotton, sunn hemp, peanuts and velvet bean). The property has 1000 ha and you will have to plan and execute all farming operations from the soil preparation until harvest (or final handling) of the crop. for that you should: - prepare the soil for sowing; - check the sowing parameters (variety or cultivar, depth sowing time, plant population per hectare, row spacing); - sow one of the indicated crops and carry out all the phytosanitary management (seed treatment, weed, pest and disease control) and nutritional (corrective practices and sowing and top dressing fertilization); - describe the phenology of the crop and the most critical physiological periods; - verify the main physiological characteristics of the culture: scientific name and family, thermal and water demand; average duration of the crop cycle, suitable sowing and harvesting time, average productivity; - carry out a survey on the economic importance of culture in Brazil, producing regions of greater representation, purpose of cultivation (main uses) – CONAB website https://www.conab.gov.br. - carry out assessments of plant and aerial part growth (height of plant, number of leaves, root length, leaf area index (LAI) and what are the agronomic implications of these parameters. 🇧🇷Item “MANEJO FITOTÉCNICO DE CULTURAS LEGUMINOSAS E OLEAGINOSAS”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; BAPTISTA, Ângelo Antonio Giaretta; OLIVEIRA, Elisandra Fortunato de; DOMINGUES, Josmar Viera Domingues; COSTA, Mônica Fávero Prado Dias; MARDEGAN, Mônica Regina de Carvalho; FELIX, Paulo SergioMUCUNA-PRETA (MUCUNA ATERRIMA)Originally from Africa, with a climbing growth habit from planting to full flowering, it is 140 to 180 days. Late planting brings flowering forward by a few weeks. Produces from 40 to 50 tons of green mass, 6 to 9 tons of dry and fixed mass between 180 and 350 kg of N per ha/harvest. Being a bad host for pests, I contributed to the increase in organic matter in the soil and the consequent increase in the population of microorganisms unfavorable to nematodes; has a positive allelopathic effect on the sedge (Cyperus rotundus L.) and is very tolerant to aluminum in the soil.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; TIOSSE, Adilson Francisco; CREMASCO, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; RIBEIRO, Juliano de Paulo; BITAR, Marcelo Nogueira; SANTOS, Thiago LazinhoSeveral techniques, which are considered strategic, have been added to the process productive, mainly those that offer maintenance or improvement of environmental conditions, highlighting green manure. Established the fertilization green as a habit by which suitable plants are aggregated or conserved in coverage, before they complete their vegetative cycle, to maintain or increase the capacity soil productivity (AMABILE, ETAL, 1996). In common, legumes are preferred as green manures due to their ability to utilization of atmospheric nitrogen, by the deep root system, high production of biomass and lower C/N ratio, beneficial to decomposition however, plants from other families can be used for this purpose, especially if the objective is to maintenance of the soil cover, and not the incorporation of residues in the soil (MENEZES, LEANDRO, 2004). Other benefits of green manuring are the stimulation of biological activity and the diversity of edaphic biota, retention of nutrients remaining from crops previous ones, the reduction of the erosive process, the introduction of alternative hosts for natural enemies of pests and diseases, in addition to the possibility of species suppression spontaneous plants (PEREIRA, 2004). Tropical legumes such as Crotalaria spectabilis are widely used in agriculture as green manure, mulch, nitrogen fixation, nematodes, nutrient recycling, among others.(CERQUEIRA, D.C.O 2011). AGRO MOGIANA LTDA, a company headquartered in Mogi Mirim-SP, has in its technical staff 6 agronomists and these are partners. The company is in full expansion process, having acquired Terra Vermelha Farm in Rio Verde-GO, which has an area of 1000 ha focused on the production of soy and cornItem “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; SOUZA, CRISTIANO GONZAGA DE; SANTOS, GUILHERME MILLER C.; MARIANO, JOSÉ LEONARDO CASTOLDI; ROSA, LUCAS ULISSES GOMES; SILVEIRA, MARCOS DONIZETE DA COSTA; SILVA, RAFAEL TEOBALDO DAThe integrated project of module 5 of the Engineering course Agronomics EAD involves units of study related to physiology and to phytotechnical management in the production of large leguminous crops and oilseeds. The integrated project involves search activities for information (theoretical understanding about the integration of the study), practical diagnosis related to all topics discussed in the units for each professor and technical recommendations for the diagnosis carried out, based on a challenge to the group of students. At the end of this integrated project, students are expected to present a vision technique related to the main areas covered in the module, demonstrate resourcefulness with regard to teamwork.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; SANTOS, Adriana Seregatti Gnann Vallim dos; GOULART, Douglas; BONARETTI, Éttore Rodrigues Romano; AMARO, Guilherme Fernandes; SANTOS, Júlio César Leite dosThis project aims to study and make the bean culture viable in Brazil, considering that in the country several varieties of beans are consumed, each region with its own peculiarity For the elaboration of this work, a property of 1000 ha in the municipality of of Rio Verde (GO) for the cultivation of beans, where tests will be carried out on 5 varieties of beans, since we analyzed and realized that it would be possible to cultivate 5 varieties that are consumed in the Brazil as a whole. Due to the pandemic, it will not be possible to carry out the field study, therefore, the This project was based on estimates.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas” < ALGODÃO>(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-08-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROZO, Rafael Munhoz; SANTOS, Aldair José dos; ALFREDO, Ana Beatriz; MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVARENGA, Nelson Ap.; GIRALDIN, Rafael RodrigoIn order to plan and execute all agricultural operations relevant to the cotton culture, our project was based on the fictitious property, Fazenda São Manoel, located in Rio Verde (GO), with an area of 1000 ha. For this, some technical aspects were taken into account, such as production and crop operation, slope of cropland, soil health, history climatological, and the choice of the best technology to apply, since all this influences the beginning, from the choice of cultivar, planting system, management of pests, diseases and weeds, until the end of production which is the harvest