Engenharia Agronômica 1º trimestre 2021
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Item “Projeto de manejo fitotécnico de culturas leguminosas e oleaginosas : estudo de caso de aplicação em cultura de soja (Glycine max), em Rio Verde-GO”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; ALMEIDA, Bruno Aparecido de; ALMEIDA, Érica Aparecida de; SANTOS, Diana Fátima dos Santos; FRANCO, Marcelo Marcos; OLMEDO, Mateus Galante; MARCON, Robson SordileThe purpose of this work is to elaborate an essay study in the form of a 'management project culture of legumes and oilseeds', using the concepts addressed in the disciplines “Large Leguminous and Oilseed Crops” and “Morphophysiology and Plant Anatomy”. At the end of the study, the students who make up the Integrated Project (PI) study group, if possible, should include at least some contemplative requirements that have been outlined in the previous study defined by the teachers, in the form of a challenge, as a research problem and object of study, that is: “You acquired an agricultural property in Rio Verde (GO) and decided to start the cultivation of one of the region's leguminous or oilseed crops (soy, beans, cotton, sunn hemp, peanuts and velvet bean). The property has 1000 ha and you will have to plan and execute all farming operations from the soil preparation until harvest (or final handling) of the crop. for that you should: - prepare the soil for sowing; - check the sowing parameters (variety or cultivar, depth sowing time, plant population per hectare, row spacing); - sow one of the indicated crops and carry out all the phytosanitary management (seed treatment, weed, pest and disease control) and nutritional (corrective practices and sowing and top dressing fertilization); - describe the phenology of the crop and the most critical physiological periods; - verify the main physiological characteristics of the culture: scientific name and family, thermal and water demand; average duration of the crop cycle, suitable sowing and harvesting time, average productivity; - carry out a survey on the economic importance of culture in Brazil, producing regions of greater representation, purpose of cultivation (main uses) – CONAB website https://www.conab.gov.br. - carry out assessments of plant and aerial part growth (height of plant, number of leaves, root length, leaf area index (LAI) and what are the agronomic implications of these parameters. 🇧🇷Item Cultivo de Soja(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, FERNANDA DE FÁTIMA DA SILVA; PEDROSO, RAFAEL MUNHOZ; MORAES, FLAVIO H. O .; LONGUINI, JOSE GERALDO; MARTINS, KAMILA C.; FUNARO, LUCIO BOLONHA; ROCHA, MANOEL G. N. DA; VILELLA JUNIOR, OTAVIANO O.; COELHO, PEDRO H. S.Challenging and rewarding are some of the words we can to use to define the integrated project of this module of the Faculty of Agronomic Engineering. Through drawing lots, our group was tasked with make the integrated project based on the study of soy. Based on the in-depth study of cell morphology and anatomy, we begin to understand the workings of the plant system. As growth of agribusiness in the Brazilian economy, as well as for having been less impacted by the Covid-19 pandemic, we have an appreciation of agronomic knowledge, since it enables the achievement of better productivity rates, lower production costs in relation to the production obtained per hectare. In the year 2020 and due to the trend of this first quarter of 2021, we are certain that more and more agribusiness will be responsible for ever-increasing percentages of our GDP (Gross Domestic Product), as well as the total values exported by the Brazil.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; TIOSSE, Adilson Francisco; CREMASCO, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; RIBEIRO, Juliano de Paulo; BITAR, Marcelo Nogueira; SANTOS, Thiago LazinhoSeveral techniques, which are considered strategic, have been added to the process productive, mainly those that offer maintenance or improvement of environmental conditions, highlighting green manure. Established the fertilization green as a habit by which suitable plants are aggregated or conserved in coverage, before they complete their vegetative cycle, to maintain or increase the capacity soil productivity (AMABILE, ETAL, 1996). In common, legumes are preferred as green manures due to their ability to utilization of atmospheric nitrogen, by the deep root system, high production of biomass and lower C/N ratio, beneficial to decomposition however, plants from other families can be used for this purpose, especially if the objective is to maintenance of the soil cover, and not the incorporation of residues in the soil (MENEZES, LEANDRO, 2004). Other benefits of green manuring are the stimulation of biological activity and the diversity of edaphic biota, retention of nutrients remaining from crops previous ones, the reduction of the erosive process, the introduction of alternative hosts for natural enemies of pests and diseases, in addition to the possibility of species suppression spontaneous plants (PEREIRA, 2004). Tropical legumes such as Crotalaria spectabilis are widely used in agriculture as green manure, mulch, nitrogen fixation, nematodes, nutrient recycling, among others.(CERQUEIRA, D.C.O 2011). AGRO MOGIANA LTDA, a company headquartered in Mogi Mirim-SP, has in its technical staff 6 agronomists and these are partners. The company is in full expansion process, having acquired Terra Vermelha Farm in Rio Verde-GO, which has an area of 1000 ha focused on the production of soy and cornItem Manejo fitotécnico de culturas leguminosas e oleaginosas CULTURA: AMENDOIM(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, FERNANDA DE FÁTIMA DA SILVA; PEDROSO, RAFAEL MUNHOZ; SILVA, Beatriz Carvalho; SANTOS, Diego Jonas dos; RAMOS, Fabiana Cristina; BELCHIOR, Flávio Silva; COSTA, Heitor Alvarenga daVariety or cultivar: For the present work we chose the cultivar BRS Havana, registered by Embrapa, suitable for both manual and mechanized harvesting. It is suitable for planting in in several regions of Brazil and have shown good yields in the Northeast and Midwest. It is an erect peanut cultivar, its pods are medium in size with 3 or 4 beige, round, medium-sized seeds with an average oil content of 43%. ⋅ Seeding depth: The planting depth varies from 5 to 8 cm. For sandy soils, deeper plantings are recommended. ⋅ Indicated row spacing: For short-cycle (90 to 100 days) erect cultivars, the The most recommended spacing is 0.5 m x 0.2 m, with two seeds per hole, with density population between 160,000 and 200,000 plants per hectare. Spacing 0.3 m x 0.2 m also is recommended and, as it is denser, requires a greater amount of seeds for planting, with the advantage of reducing the number of weeding and greater productivity. At the spacing of 0.7 m between the rows the productivity is lower, but it facilitates the mechanical control of weeds.Item MANEJO FITOTÉCNICO DA CULTURA DO FEIJÃO-COMUM(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) SOLIDÁRIO, Adriano Pereira; CAETANO, Flávio Álvaro Macedo; JESUS, Marlon Fernando Gonzaga de; DEARO, Matheus Peral; AMARAL, Murilo Henrique; SANTOS, Vanessa GomesThis Integrator Project at first suggested a hypothetical situation that we had acquired an agricultural property in Rio Verde (GO) and that we decided to start a crop of the bean legume in this property Therefore, we consider it relevant to start this work contextualizing the municipality of Rio Verde, in Goiás, 420 km from Brasília. River Verde has an altitude of 748m above the sea, and a slightly undulating topography, with 5% slope. The Köppen and Geiger climate classification, the climate is Aw, i.e. a tropical climate, which is divided into two seasons: dry, occurring between April and October, and the rainy season, occurring from November to April. The annual monthly temperature is in the range of 23.4°C and the average annual rainfall is 1493mm. About its soil, it is of the latosol type dark red with clayey and sandy-clay textures and also different silt and porosity distribution profiles (CITY HALL OF RIO VERDE, 2009; 2019).Item “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz; SOUZA, CRISTIANO GONZAGA DE; SANTOS, GUILHERME MILLER C.; MARIANO, JOSÉ LEONARDO CASTOLDI; ROSA, LUCAS ULISSES GOMES; SILVEIRA, MARCOS DONIZETE DA COSTA; SILVA, RAFAEL TEOBALDO DAThe integrated project of module 5 of the Engineering course Agronomics EAD involves units of study related to physiology and to phytotechnical management in the production of large leguminous crops and oilseeds. The integrated project involves search activities for information (theoretical understanding about the integration of the study), practical diagnosis related to all topics discussed in the units for each professor and technical recommendations for the diagnosis carried out, based on a challenge to the group of students. At the end of this integrated project, students are expected to present a vision technique related to the main areas covered in the module, demonstrate resourcefulness with regard to teamwork.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; SANTOS, Adriana Seregatti Gnann Vallim dos; GOULART, Douglas; BONARETTI, Éttore Rodrigues Romano; AMARO, Guilherme Fernandes; SANTOS, Júlio César Leite dosThis project aims to study and make the bean culture viable in Brazil, considering that in the country several varieties of beans are consumed, each region with its own peculiarity For the elaboration of this work, a property of 1000 ha in the municipality of of Rio Verde (GO) for the cultivation of beans, where tests will be carried out on 5 varieties of beans, since we analyzed and realized that it would be possible to cultivate 5 varieties that are consumed in the Brazil as a whole. Due to the pandemic, it will not be possible to carry out the field study, therefore, the This project was based on estimates.Item “MANEJO FITOTÉCNICO DE CULTURAS LEGUMINOSAS E OLEAGINOSAS”(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz Pedroso; BAPTISTA, Ângelo Antonio Giaretta; OLIVEIRA, Elisandra Fortunato de; DOMINGUES, Josmar Viera Domingues; COSTA, Mônica Fávero Prado Dias; MARDEGAN, Mônica Regina de Carvalho; FELIX, Paulo SergioMUCUNA-PRETA (MUCUNA ATERRIMA)Originally from Africa, with a climbing growth habit from planting to full flowering, it is 140 to 180 days. Late planting brings flowering forward by a few weeks. Produces from 40 to 50 tons of green mass, 6 to 9 tons of dry and fixed mass between 180 and 350 kg of N per ha/harvest. Being a bad host for pests, I contributed to the increase in organic matter in the soil and the consequent increase in the population of microorganisms unfavorable to nematodes; has a positive allelopathic effect on the sedge (Cyperus rotundus L.) and is very tolerant to aluminum in the soil.Item Manejo Fitotécnico da cultura do Algodão(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) APARECIDO, Eduarda Sozza; ASSIS, Guilherme Júnior de; Maria, Maria; LEAL JUNIOR, Paulo Cesar Aparecido; FERREIRA, Vinicius Moisés Da SilvaThis project on the phytotechnical management of the cotton crop sought, through research and in-depth studies, to obtain information about what has affected and what has, on the other hand, driven the productive and economic growth of the crop in question. As a base we take the city of Rio Verde - GO located in the center-west region of the country. Since the second half of the 1990s, the cerrado has played an important role in the national agricultural scenario and cotton is a commodity that has been one of the main drivers of this growth, with improvements in management and commercial practices in the second half of the 1990s. state stopped being an importer and became an exporter of this product that is very useful for the world population, the seed that represents about half of the weight harvested is supplied to the cattle and crushed to produce oil. But what can be done with cotton in these cases? One ton of seeds yields approximately 200 kg of oil, 500 kg of cottonseed meal and 300 kg of husks, and the fiber, when harvested in good quality, is used for textile production.Item Manejo fitotécnico de culturas leguminosas e oleaginosas.(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) DEVECHIO, FERNANDA DE FATIMA DA SILVA; PEDROSO, RAFAEL MUNHOZ; LOPES, ANA JULIA FONTES; NASCIMENTO, GABRIELA DIVINA DO; CARVALHO, HYAGO BRITO DE; RIBEIRO, LUCAS DE OLIVEIRA; PAULI, PEDRO HENRIQUE SIQUEIRA DE; MAXIMO, ROMEU APARECIDOCover crops or cover crops are recent terms related to Conservation Agriculture, used to designate different species of green manure used to form the straw layer and cover the soil CALEGARI (2014). According to Wutke, Calegari and Wildner (2014), the availability of several species of cover crops, adapted to different agroclimatic conditions, helps to maintain biodiversity and diversify agricultural products, with a reduction in costs, environmental and economic risks and with the effective maintenance of sustainability, in any agricultural activity, apud Angeletti et.al (2017). Sustainable production derives from the balance between plants, soils, nutrients, sunlight, moisture and other coexisting organisms. The agroecosystem is productive and healthy when these rich and balanced growth conditions prevail, and when the plants are able to tolerate stress and adversity (ALTIERI, 2004). Native to India and Pakistan, sunn hemp is a fast-growing legume, especially in high temperature conditions, being an excellent crop for green manure, it has about 690 known species and C. Ochroleuca is preferred for increasing soil quality , for its ability to quickly add Nitrogen and organic matter to the soil. (Valenzuela & Smith, 2002).Item Manejo Fitotécnico da cultura do Algodão(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-04-01) PEDROSO, RAFAEL MUNHOZ; DEVECHIO, FERNANDA DE FÁTIMA DA SILVA; VITÓRIO, Amanda Nogueira; ARAÚJO, Leonardo Henrique Ferreira de; PASCIANI, Valdemir Rogério Silva; KRISTINE, Keissila; GILIOLI, Marco Patrik; SANTOS, Edyson Laurindo dosCotton is the common name given to several species of the botanical genus Gossypium Hirsutum L. From the Malvaceae family. There are about 40 species, shrubs, native to subtropical and tropical regions. Cotton is a shrub widely cultivated all over the world, first of all for its fiber and in second place for its seeds. The cultivation of cotton makes it possible to generate employment and income for large and small farmers, showing itself as a potential crop to be inserted in crop rotation contributing to the sustainable exploitation of the cultivation area. Belonging to the Malvaceae family, it is a plant angiosperm, dicotyledonous, native to Asia and Africa.Item “Manejo fitotécnico de culturas leguminosas e oleaginosas” < ALGODÃO>(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-08-01) DEVECHIO, Fernanda de Fátima da Silva; PEDROZO, Rafael Munhoz; SANTOS, Aldair José dos; ALFREDO, Ana Beatriz; MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVARENGA, Nelson Ap.; GIRALDIN, Rafael RodrigoIn order to plan and execute all agricultural operations relevant to the cotton culture, our project was based on the fictitious property, Fazenda São Manoel, located in Rio Verde (GO), with an area of 1000 ha. For this, some technical aspects were taken into account, such as production and crop operation, slope of cropland, soil health, history climatological, and the choice of the best technology to apply, since all this influences the beginning, from the choice of cultivar, planting system, management of pests, diseases and weeds, until the end of production which is the harvestItem Manejo Fitotécnico da cultura Mucuna(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-08-01) RIBEIRO, Adilson Francisco de Souza; SILVA, Angela Maria Valentine; SANTOS, Pedro Henrique Palhares Lopes dos; DAMASCENO, Vivian Almeida maiaThe four mucuna species studied for the formation of this management phytotechnician were: Mucuna deeringiana (dwarf mucuna), Mucuna cinereum (gray velvet bean), Mucuna aterrima (black velvet bean) and Mucuna pruriens (green velvet bean). Mucuna Preta should be sown at a depth of 2 to 4 cm. Your line spacing should normally be 50 cm between rows and with 6 to 9 seeds per meter of furrow. The mucuna can be planted alone or in consortium with other crops. Planting consumption ranges from 50 to 80 kg of seeds per ha. THE population density of this green manure should be 250,000 plants per there is, being so; 25 plants per square meter.