PI´s Engenharia Agronômica - EaD 3º Trim. 2021

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    Analise de Solo - Café
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) SILVA, Angela Maria Valentine; BAPTISTA, Angelo Antonio Giaretta; FERRONATO, Eder; DOMINGUES, Josmar Vieira; COSTA, Mônica Fávero Prado Dias; MARDEGAN, Mônica regina de Carvalho; FELIX, Paulo Sergio
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    Análise de Solo - Café
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) LOPEA, Ana Julia Fontes; NASCIMENTO, Gabriela Divina do; CARVALHO, Hyago Brito; RIBEIRO, Lucas de Oliveira; SANTOS, Pedro Henrique Palhares Lopes dos; PAULI, Pedro Henrique Siqueira de; MAXIMO, Romeu Aparecido
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    Análise de Solo - Café
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) VITÓRIO, Amanda Nogueira; MARTINS, César; KRISTINE, Keissila; ARAÚJO, Leonardo Henrique Ferreira de; MARCONDES, Leonel; SANTIAGO, Luciana Teodora Basques; COELHO, Pedro Henrique Sampaio; PASCIANI, Valdemir Rogério Silva
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    Análise de Solo - Café
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) CAETANO, Flávio Macedo; NEVES, Franciele; CERRI, Lais Fernanda; JESUS, Marlon Fernando Gonzaga de; DEARO, Matheus Peral; AMARAL, Murilo Henrique; LUIZ, Rafael de Souza
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    Análise de Solo - Café
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) SOUZA, Cristiano Gonzaga de; SANTOS, Guilherme Miller C.; MARIANO, José Leomardo Castoldi; ROSA, Lucas Ulisses Gomes; SILVEIRA, Marcos Donizete da Costa; SILVA, Rafael Teobaldo da
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    Análise de Solo - Cana de Açúcar
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) SILVA, Alex Campelo da; OLIVEIRA, Elisandra Fortunato de; SILVA, Lucas Avarino da; LEITE, Maycon Felipe dos Santos
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    Análise de Solo - Cana de Açucar
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) ALMEIDA, Bruno Aparecido de; SANTOS, Diana Fátima dos; ALMEIDA, Erica Aparecida de; FRANCO, Marcelo Marcos; OLMEDO, Mateus Galante; MARCON, Robson Sordile
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    Análise de Solo - Cana de Açucar
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) SANTOS, Adriana Seregatti Gnann Vallim dos; RIBEIRO, Adilson Francisco de Souza; SANTOS, Douglas Goulart dos; BONARETTI, Éttore Rodrigues Romano; AMARO, Guilherme Fernandes; SANTOS, Júlio César Leite dos; JUSTINO, Rafaela Gomes; MARIOTO, Wagner Luis
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    Análise de Solo - Cana de Açúcar
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) TIOSSE, Adilson Francisco; CREMASCO, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; RIBEIRO, Juliano de Paulo; BITAR, Marcelo Nogueira; SANTOS, Thiago Lazinho
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    Análise de Solo - Cana de Açúcar
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) BRASIL, Daniel Figuereido Leite do; MORAES, Flavio Henrique de Oliveira; LONGUINI, Jose Geraldo; MARTINS, Kamila Cristina; FUNARO, Lucio Bolanha; ROCHA, Manuel Gonçalo Neto da; VIELA JUNIOR, Otaviano Olimpio
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    Análise de Solo - Citros
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVERENGA, Nelson Ap.; GIRALDIN, Rafael Rodrigo
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    Análise de Solo - Citrus
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) ALFREDO, Ana Beatriz; OLIVEIRA, Carlos Roberto Scoton de; SANTOS, Aldair José dos Santos; SANTOS, Diego Jonas dos; SILVA, Beatriz carvalho
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    Análise de Solo - Citrus
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) HELDT, Jose Guilherme; GLOCKSHUBER, Erick Sebastian; GILIOLI, Marco Patrik; SILVA, Pedro Henrique Souza do; IORIO, Cladio Jose Crisol; SANTOS, Edson Lourindo dos; SANTOS, Mariana Fernandes dos
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    Análise de Solo - Citrus
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-25) PAULA, Eder Jose Silverio de; ASSIS, Guilherme Júnior de; LEAL JUNIOR, Paulo Cesar Aparecido; MARQUES, Tatiane Zeferino; SANTOS, Vanessa Gomes; FERREIRA, Vinicius Moises da Silva
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    Cultivo de Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) MORAES, Flavio H. O.; LONGUINI, Jose Geraldo; MARTINS, Kamila C.; FUNARO, Lucio Bolanha; ROCHA, Manoel G. N. da; VILELA JUNIOR, Otaviano O.; COELHO, Pedro H. S.; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    Challenging and rewarding are some of the words we can use to define the integrated project of this module of the Faculty of Agronomic Engineering. Through a lottery, our group was tasked with carry out the integrated project based on the study of soybeans. Based on the in-depth study of cellular morphology and anatomy, we begin to understand how the plant system works. As growth of agribusiness in the Brazilian economy, as well as for having been less impacted by the Covid-19 pandemic, we have an appreciation of agronomic knowledge, as it enables the achievement of better productivity rates, lower production costs compared to the production obtained per hectare. In the year 2020 and due to the trend of this first quarter of 2021, we are sure that more and more agribusiness will be responsible for increasingly larger percentages of our GDP (Gross Domestic Product), as well as the total values exported by the Brazil.
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    Manejo Fito Técnico de Culturas Leguminosas e Oleaginosas - Algodão
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SANTOS, Aldair José dos; ALFREDO, Ana Beatriz; MENDONÇA, Caroline; BATISTA, Mauricio Ap.; ALVARENGA, Nelson Ap.; GIRALDIN, Rafael Rodrigo; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    In order to plan and execute all agricultural operations relevant to the Cotton culture, our project was based on the fictitious property, Fazenda São Manoel, located in Rio Verde (GO), with an area of 1000 ha. For this, some technical aspects were taken into account, such as production and crop operation, slope of the crop area, soil health, historical climatological, and the choice of the best technology to apply, since all this influences the beginning, from the choice of cultivar, planting system, pests, diseases and weeds, until the end of production, which is the harvest
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    Manejo Fitotécnico da Cultura do Algodão
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) VITÓRIO, Amanda Nogueira; ARAÚJO, Leonardo Henrique Ferreira de; PASCIANI, Valdemir Rogério Silva; KRISTINE, Keissila; GILIOLI, Marco Patrik; SANTOS, Edyson Laurindo dos; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    The cotton plant is the common name given to several species of the botanical genus Gossypium Hirsutum L. From the Malvaceae family. There are around 40 species, shrubs, native to subtropical and tropical regions. The cotton plant is a shrub widely cultivated throughout the world, primarily for its fiber and in second place for its seeds. Cotton cultivation enables the generation of employment and income for large and small farmers, showing themselves as a potential crop to be included in crop rotation contributing to sustainable exploitation of the cultivation area. Belonging to the Malvaceae family, it is a plant angiosperm, dicotyledonous, native to the Asian and African continent.
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    Manejo Fitotécnico da Cultura do Algodão
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) Aparecido, Eduarda Sozza; ASSIS, Guilherme Júnior de; LEAL JUNIOR, Paulo Cesar Aparecido; FERREIRA, Vinicius Moisés da Silva
    This project on the phytotechnical management of cotton crops sought, through research and in-depth studies, to obtain information on what has affected and what has, on the other hand, driven the productive and economic growth of the crop in question. As a base, we took the city of Rio Verde – GO located in the center-west region of the country. Since the second half of the 90s, the cerrado has played an important role in the national agricultural scenario and cotton is a commodity that has been one of the main responsible for this growth, with improvements in management and commercial practices in the second half of the 90s. The state stopped being an importer and became an exporter of this product that is very useful for the world's population. The seed, which represents around half of the harvested weight, is fed to livestock and crushed to produce oil. But what can be done with cotton in these cases? One ton of seeds yields approximately 200 kg of oil, 500 kg of cottonseed meal and 300 kg of husks, and the fiber, when harvested in good quality, is used for textile production.
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    Manejo Fitotécnico da Cultura do Feijão-Comum
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SOLIDÁRIO, Adriano Pereira; CAETANO, Flávio Álvaro Macedo; JESUS, Marlon Fernando Gonzaga de; DEARO, Matheus Peral; AMARAL, Murilo Henrique; SANTOS, Vanessa Gomes
    In this project, the theory about the bean legume was developed as mentioned previously in relation to the hypothetical situation that was suggested to us. In this way, we perform the survey of bean sowing parameters. Regarding the parameters, start with line spacing, the standardized measurement of 0.50m is generally used; The depth in clayey areas is determined between 3 to 4 cm and in sandy areas 5 to 6 cm; the final population generally settles at 240,000 plants per hectare, with some cultivars being exceptions. The seeding density, initial stand and final stand are related to the desired final population, which may vary according to the size of the area, possible emergence of weeds and pests, among others. In Annex 1, it can be seen tables with some cultivars of carioca, black and other types of commercial groups, with sowing data and parameters, as well as information regarding resistance and productivity numbers (SILVA, 2021).
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) RIBEIRO, Adilson Francisco de Souza; SILVA, Angela Maria Valentine; SANTOS, Pedro Henrique Palhares Lopes dos; DAMASCENO, Vivian Almeida Maia
    The four species of mucuna studied to form this phytotechnical management were: Mucuna deeringiana (dwarf mucuna), Mucuna cinereum (gray mucuna), Mucuna aterrima (black mucuna) and Mucuna pruriens (green mucuna). Mucuna Preta must be sown between 2 and 4 cm deep. The row spacing should normally be 50 centimeters between rows and with 6 to 9 seeds per meter of furrow. Mucuna can be planted alone or in consortium with other crops. Planting consumption varies from 50 to 80 kg of seeds per ha. The population density of this green manure must be 250,000 plants per ha, therefore; 25 plants per square meter.