PI´s Engenharia Agronômica - EaD 3º Trim. 2021

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    Manejo Fitotécnico da Cultura do Algodão
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) VITÓRIO, Amanda Nogueira; ARAÚJO, Leonardo Henrique Ferreira de; PASCIANI, Valdemir Rogério Silva; KRISTINE, Keissila; GILIOLI, Marco Patrik; SANTOS, Edyson Laurindo dos; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    The cotton plant is the common name given to several species of the botanical genus Gossypium Hirsutum L. From the Malvaceae family. There are around 40 species, shrubs, native to subtropical and tropical regions. The cotton plant is a shrub widely cultivated throughout the world, primarily for its fiber and in second place for its seeds. Cotton cultivation enables the generation of employment and income for large and small farmers, showing themselves as a potential crop to be included in crop rotation contributing to sustainable exploitation of the cultivation area. Belonging to the Malvaceae family, it is a plant angiosperm, dicotyledonous, native to the Asian and African continent.
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    Projeto de Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas : Estudo de Caso de Aplicação em Cultura de Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) ALMEIDA, Bruno Aparecido de; ALMEIDA, Érica Aparecida de; SANTOS, Diana Fátima dos; FRANCO, Marcelo Marcos; OLMEDO, Mateus Galante; MARCON, Robson Sordile; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    The purpose of this work is to develop an essay study in the form of a ‘management project culture of legumes and oilseeds’, using the concepts covered in the disciplines “Large Leguminous and Oilseed Crops” and “Plant Morphophysiology and Anatomy”. At the end of the study, the students who make up the Integrated Project (PI) study group, If possible, they should include at least some contemplative requirements that have been outlined in the previous study defined by the teachers, in the form of a challenge, as a research problem and object of study.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) BAPTISTA, Ângelo Antonio Giaretta; OLIVEIRA, Elisandra Fortunato de; DOMINGUES, Josmar Vieira; COSTA, Mônica Fávero Prado Dias; MARDEGAN, Mônica Regina de Carvalho; FÉLIX, Paulo Sergio; PEDROSO, Rafael Munhoz; DEVECHIO, Fernanda de Fátima da Silva
    We received a property in the Rio region Verde Goias with 1000 hectares to cultivate Mucuna Lands. The sowing planned for the beginning of the rainy season (from October onwards). Soil preparation was: a) We desiccate the area with glyphosate; b) Application of soil improvers (limestone and plaster); c) Subsoiling; It is d) Direct planting;
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    Manejo Fitotécnico da Cultura do Feijão-Comum
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SOLIDÁRIO, Adriano Pereira; CAETANO, Flávio Álvaro Macedo; JESUS, Marlon Fernando Gonzaga de; DEARO, Matheus Peral; AMARAL, Murilo Henrique; SANTOS, Vanessa Gomes
    In this project, the theory about the bean legume was developed as mentioned previously in relation to the hypothetical situation that was suggested to us. In this way, we perform the survey of bean sowing parameters. Regarding the parameters, start with line spacing, the standardized measurement of 0.50m is generally used; The depth in clayey areas is determined between 3 to 4 cm and in sandy areas 5 to 6 cm; the final population generally settles at 240,000 plants per hectare, with some cultivars being exceptions. The seeding density, initial stand and final stand are related to the desired final population, which may vary according to the size of the area, possible emergence of weeds and pests, among others. In Annex 1, it can be seen tables with some cultivars of carioca, black and other types of commercial groups, with sowing data and parameters, as well as information regarding resistance and productivity numbers (SILVA, 2021).
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) TIOSSE, Adilson Francisco; Cremasco, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; RIBEIRO, Juliano de Paulo; BITAR, Marcelo Nogueira; SANTOS, Thiago Lazinho; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    Several techniques, which are considered strategic, have been added to the process productive, mainly those that offer maintenance or improvement of environmental conditions, highlighting green manure. Established fertilization green as a habit by which suitable plants are aggregated or preserved in coverage, before they complete their vegetative cycle, to maintain or increase the capacity soil productivity (AMABLEE, ETAL, 1996). In common, legumes are preferred as green fertilizers due to their ability to utilization of atmospheric nitrogen, through the deep root system, high production of biomass and lower C/N ratio, beneficial to decomposition however, plants from other families can be used for this purpose, especially if the objective is to maintenance of soil cover, and not the incorporation of residues into the soil (MENEZES, LEANDRO, 2004).
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SOUZA, Cristiano Gonzaga de; SANTOS, Guilherme Miller C.; MARIANO, José Leonardo Castoldi; ROSA, Lucas Ulisses Gomes; SILVEIRA, Marcos Donizete da Costa; SILVA, Rafael Teobaldo da; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    The integrated project of module 5 of the Engineering course Agronomic EAD involves study units related to physiology and phytotechnical management in the production of large legume crops and oilseeds. The integrated project involves search activities for information (theoretical understanding of the integration of study), practical diagnosis related to all topics discussed in the units for each teacher and technical recommendations for diagnosis carried out, based on a challenge to the group of students. At the end of this integrated project, students are expected to present a vision technique related to the main areas covered in the module, demonstrate resourcefulness when it comes to teamwork.
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    Manejo Fitotécnico da Cultura do Algodão
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) Aparecido, Eduarda Sozza; ASSIS, Guilherme Júnior de; LEAL JUNIOR, Paulo Cesar Aparecido; FERREIRA, Vinicius Moisés da Silva
    This project on the phytotechnical management of cotton crops sought, through research and in-depth studies, to obtain information on what has affected and what has, on the other hand, driven the productive and economic growth of the crop in question. As a base, we took the city of Rio Verde – GO located in the center-west region of the country. Since the second half of the 90s, the cerrado has played an important role in the national agricultural scenario and cotton is a commodity that has been one of the main responsible for this growth, with improvements in management and commercial practices in the second half of the 90s. The state stopped being an importer and became an exporter of this product that is very useful for the world's population. The seed, which represents around half of the harvested weight, is fed to livestock and crushed to produce oil. But what can be done with cotton in these cases? One ton of seeds yields approximately 200 kg of oil, 500 kg of cottonseed meal and 300 kg of husks, and the fiber, when harvested in good quality, is used for textile production.
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    Cultivo de Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) MORAES, Flavio H. O.; LONGUINI, Jose Geraldo; MARTINS, Kamila C.; FUNARO, Lucio Bolanha; ROCHA, Manoel G. N. da; VILELA JUNIOR, Otaviano O.; COELHO, Pedro H. S.; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    Challenging and rewarding are some of the words we can use to define the integrated project of this module of the Faculty of Agronomic Engineering. Through a lottery, our group was tasked with carry out the integrated project based on the study of soybeans. Based on the in-depth study of cellular morphology and anatomy, we begin to understand how the plant system works. As growth of agribusiness in the Brazilian economy, as well as for having been less impacted by the Covid-19 pandemic, we have an appreciation of agronomic knowledge, as it enables the achievement of better productivity rates, lower production costs compared to the production obtained per hectare. In the year 2020 and due to the trend of this first quarter of 2021, we are sure that more and more agribusiness will be responsible for increasingly larger percentages of our GDP (Gross Domestic Product), as well as the total values exported by the Brazil.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) RIBEIRO, Adilson Francisco de Souza; SILVA, Angela Maria Valentine; SANTOS, Pedro Henrique Palhares Lopes dos; DAMASCENO, Vivian Almeida Maia
    The four species of mucuna studied to form this phytotechnical management were: Mucuna deeringiana (dwarf mucuna), Mucuna cinereum (gray mucuna), Mucuna aterrima (black mucuna) and Mucuna pruriens (green mucuna). Mucuna Preta must be sown between 2 and 4 cm deep. The row spacing should normally be 50 centimeters between rows and with 6 to 9 seeds per meter of furrow. Mucuna can be planted alone or in consortium with other crops. Planting consumption varies from 50 to 80 kg of seeds per ha. The population density of this green manure must be 250,000 plants per ha, therefore; 25 plants per square meter.
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    Manejo Fitotécnico de Culturas Leguminosas e Oleaginosas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) SANTOS, Adriana Seregatti Gnann Vallim dos; GOULART, Douglas; BONARETTI, Éttore Rodrigues Romano; AMARO, Guilherme Fernandes; SANTOS, Júlio César Leite dos; DEVECHIO, Fernanda de Fátima da Silva; PEDROSO, Rafael Munhoz
    This project aims to study and make bean cultivation viable in Brazil, having considering that several varieties of beans are consumed in the country, each region with its own peculiarity For the preparation of this work, the property of 1000 ha in the municipality was considered of Rio Verde (GO) for bean cultivation, where tests will be carried out on 5 varieties of beans, since we analyzed and realized that it would be possible to cultivate 5 varieties that are consumed in the Brazil as a whole. Due to the pandemic, it will not be possible to carry out the field study, therefore, the This project was based on estimates.