Administração 2017.1
Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/198
Projetos Integrados da Escola de Negócios Presencial realizados pelos estudantes em cada módulo.
News
Projetos Integrados da Escola de Negócios Presencial realizados pelos estudantes em cada módulo.
Browse
Item Certificação no Agronegócio(Fundação de Ensino Octávio Bastos, 2017-06-30) Carvalho Junior, Daniel Passoni de; Riquena, Mateus Henrique; Expósito, Rafaela GonçalvesCertification is an instrument that seeks to offer guarantees in question of product quality or the process of production of this product. Certification ends up differentiating certified products and producers in front of society, certification ends up generating added value, which turns out to be very good for society and for producers.Certification has been used for a long time by agriculturalists, defining special characteristics and the origin of the product. From the 80's and 90's environmental certification became of greater importance and also gained greater visibility. The first certifications were for cocoa, coffee and wood, but today certifications are important for all products, such as sugar cane, orange and many other sectors.Item Gestão de Oportunidade e Certificação(Fundação de Ensino Octávio Bastos, 2017-06-30) Simões, Letícia Aparecida; Silva, Raquel Maria; Votick, Sérgio DiasThis article aims to reflect on the growth of the market of organic chickens in Brazil. The chicken business has been an expanding activity due to its quest to consume quality products that guarantee a healthy life. For this production to be of quality it is necessary to follow the legislation and obtain the seal that allows the commercialization of the products inside and outside the country. To obtain the seal, the properties are monitored by the Ministry of Agriculture, Livestock and Supply so that it can be within the standards established by the certifiers who provide the seal so that the products can be marketed. Currently the portion of the population that consumes organic products has a better level of economic conditions than the great majority of the population, but there is a great acceptance by the products and market to expand it. It is important to emphasize that there is a great concern in reducing the expenses with the production so that they become accessible to the population in general, guaranteeing the consumption of healthy products, that do not harm the environment.