PI´s Engenharia Agronômica - EaD 2º Trim. 2022
Permanent URI for this collectionhttp://192.168.2.158:4000/handle/prefix/5927
Browse
2 results
Search Results
Item CONSULTORIA AGRONÔMICA DA PROPRIEDADE SITIO VALE DA ESPERANÇA EM MOGI MIRIM/SP(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) BATISTA, Mauricio Aparecido; ALVARENGA, Nelson Aparecido; GIRALDIN, Rafael RodrigoCorn, scientific name: Zea mays Family: Poaceae. Phenological stages: vegetative (V) and reproductive (R). Phase V is from Ve to Vn and phase R is from R1 to R6. It is a plant with an erect cespitose growth habit. It is recommended because of its ability to provide the herd with two essential items: energy and protein. Corn silage ends up being well accepted by animals due to its palatability. Furthermore, the plant is good for digestion and, as we mentioned, rich in energy, which contributes to better milk and meat production.Item CONSULTORIA AGRONÔMICA EM FORRAGEIRAS DA PROPRIEDADE FAZENDA CURITIBA EM POÇOS DE CALDAS-MG(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-09-27) NOGUEIRA, Amanda; SANTOS, Diego Jonas dos; ARAÚJO, Leonardo Henrique Ferreira de; PASCIANI, Valdemir Rogério Silva; FERREIRA, Vinícius Moisés da SilvaThe forage Brachiaria brizantha, cv. Xaraés, a species from Africa, from the Poaceae. This cultivar has been tested by Embrapa since 1983 and was implemented by first time in 2003. It is a perennial plant, with cespitous growth, being recommended for raises and fattens cattle, has good digestibility and palatability, this cultivar presents resistance to pasture leafhoppers, requiring IPM. The main advantages are: high productivity, especially of leaves, rapid regrowth and flowering late, which extends the grazing period in the water, in addition to nutritional value and high support capacity, resulting in better cost-benefit.