PI´s Engenharia Agronômica - EaD 2º Trim. 2022
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Item CONSULTORIA AGRONÔMICA DA PROPRIEDADE SITIO BELA VISTA EM MOGI GUAÇU - SP.(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-16) SOUZA, Cristiano Gonzaga de; SANTOS, Guilherme Miller C.; ROSA, Lucas Ulisses G.; SILVEIRA, Marcos Donizete da CostaThe property visited has four species of forage plants, all grasses, namely: elephant grass (Pennisetum purpureum schum), family grass (Poacea), is multiplied by seedlings and the best planting time is in spring. Its growth habit is bushy, with an erect bearing exceeding three meters in height, with internodes of 15 to 20 cm, diameter of up to 2.5 cm, and a root system with thick, rhizomatous roots and a good palatability. Grass Brachiaria decumbens (Brachiaria), grass family (Poacea), planting is made by seeds and its planting time is in spring, a perennial plant, It has a prostrate growth habit, with an average height of 50 cm to 100 cm. cm. It emits a large number of stolons, well rooted and with points protected growing season, and has good palatability.Item CONSULTORIA AGRONÔMICA EM FORRAGEIRAS NA PROPRIEDADE SÍTIO BELA VISTA EM MOGI GUAÇU(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-23) TIOSSE, Adilson Francisco; CUNHA, Caroline Mendonça da; CREMASCO, Eunice Aparecida; OLIVEIRA, Herlen Henrique de; BITAR, Marcelo Nigueira; SANTOS, Thiago LazinhoIn this work we chose to evaluate a beef cattle production area, on a property that works with the cattle breeding stage. The focus of the assessment was to analyze the system as a whole and make recommendations techniques to increase productivity and income in the long term, taking into account the need for establish sustainable management, with improvements in the fixation of organic matter, reduction of liabilities environmental issues, rational use of technologies, inputs and implements. The rational use of pastures is not simple. Forage plants are part of a dynamic and complex ecosystem in their interaction with the soil and animals. Natural disturbances, such as pests, diseases, drought or inadequate management, can result in a drop in system productivity. Only after knowing all the components of the production system and of its profile is that grazing management starts to be considered — that is, the focus becomes the harvest of forage produced in quantity and quality. Considering these aspects relating to the composition and structure of animal production systems in pastures makes clear the need and essentiality of existence of a harmonious and stable association between the forage plant and the physical environment, first (basic premise), before animal resources can be considered as an integral part of the land use proposalItem CONSULTORIA AGRONÔMICA DA PROPRIEDADE SITIO SANTA MONICA DO RIO VERDE EM CASA BRANCA - SP(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-27) LONGUINI, Jose Geraldo; FUNARO, Lucio BolonhaLocated in Casa Branca – SP, the property of C. M.M., the planting of the grass cultivation for hay production, as well as tracks and stalls for training and equine accommodation.Item CONSULTORIA AGRONÔMICA DA PROPRIEDADE SÍTIO OLHOS D’ÁGUA EM 30/05/22 (Caconde-SP)(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-27) CARVALHO, Hyago Brito de; RIBEIRO, Lucas De Oliveira; GILIOLI, Marco Patrik; SANTOS, Julio César Leite Dos; MÁXIMO, Romeu AparecidoAccording to EMBRAPA (2020) In Brazil there are approximately 200 million hectares of native or established pastures, of which it is estimated that around 130 million are degraded and require some intervention to revert their state. According to Agrolink in 2021 the average animal unit per area is 0.97 AUs /ha. The objective of this work is to provide information to the producer and plan and scale improvements in agroecological practices aimed at increasing production and greater profitability. The Cayana cultivar was chosen to meet the producer's needs.Item CONSULTORIA AGRONÔMICA DA PROPRIEDADE SITIO VALE DA ESPERANÇA EM MOGI MIRIM/SP(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-10-27) BATISTA, Mauricio Aparecido; ALVARENGA, Nelson Aparecido; GIRALDIN, Rafael RodrigoCorn, scientific name: Zea mays Family: Poaceae. Phenological stages: vegetative (V) and reproductive (R). Phase V is from Ve to Vn and phase R is from R1 to R6. It is a plant with an erect cespitose growth habit. It is recommended because of its ability to provide the herd with two essential items: energy and protein. Corn silage ends up being well accepted by animals due to its palatability. Furthermore, the plant is good for digestion and, as we mentioned, rich in energy, which contributes to better milk and meat production.Item CONSULTORIA AGRONÔMICA EM FORRAGEIRA DA PROPRIEDADE FAZENDA SANTA RITA – SANTA RITA DO PASSA QUATRO(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-16) SILVA, ,Ângela Maria Valentini; BAPTISTA, Ângelo Antônio Giaretta; DOMINGOS, Josmar Vieira; MARDERGAN, Mõnica Regina de Carvalho; FÉLIX, Paulo Sergio; SILVEIRA, Talita Antônia; INÁCIO, Estela MarisIt was suggested to the owner to plant Tifton 85 forage with high yield and high nutritional value, and that have characteristics favorable to haymaking Observing soil characteristics and preparation, liming and fertilization methodologies , pest and disease control, flowchart as well as all management for the baling of forage, recommendation to implement an irrigation system and implementation costsItem CONSULTORIA AGRONÔMICA EM FORRAGEIRAS DA PROPRIEDADE FAZENDA CURITIBA EM POÇOS DE CALDAS-MG(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-09-27) NOGUEIRA, Amanda; SANTOS, Diego Jonas dos; ARAÚJO, Leonardo Henrique Ferreira de; PASCIANI, Valdemir Rogério Silva; FERREIRA, Vinícius Moisés da SilvaThe forage Brachiaria brizantha, cv. Xaraés, a species from Africa, from the Poaceae. This cultivar has been tested by Embrapa since 1983 and was implemented by first time in 2003. It is a perennial plant, with cespitous growth, being recommended for raises and fattens cattle, has good digestibility and palatability, this cultivar presents resistance to pasture leafhoppers, requiring IPM. The main advantages are: high productivity, especially of leaves, rapid regrowth and flowering late, which extends the grazing period in the water, in addition to nutritional value and high support capacity, resulting in better cost-benefit.Item DIAGNÓSTICO AGRONÔMICO SÍTIO PAINEIRAS - SÃO JOÃO DA BOA VISTA/SP(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-16) ALMEIDA, Bruno Ap. de; ALVES, Bruno S.; LANZA, Daniela Ap.; ALMEIDA, Érica Ap. de; FRANCO, Marcelo; OLMEDO, Mateus G.; MARCON, Robson SordileThe objective of the work was to survey the main phytosanitary practices on Capim Napier and Capim-açu forages used at Sítio Paineiras and propose more efficient management practices. appropriate. Both originate from Elephant Grass (Pennisetum purpureum), family Gramineae or Poaceae. It is a perennial grass of African origin, with great adaptability to conditions Brazilians. This type of grass has many cultivars that, over the years, have spread throughout Brazil, such as Capim Napier (Pennisetum purpureum) and Capim-Açu (Andropogon minarum).