23º Encontro Acadêmico de Produção Científica do Curso de Medicina Veterinária (ENAVET)
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A produção do conhecimento é o principal recurso de que dispõe a sociedade para criar oportunidades de crescimento individual e coletivo, e o desenvolvimento das organizações está ligado à disponibilidade de recursos tecnológicos e humanos adequados a seus propósitos.
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Item Influência do escore de condição corporal sobre o balanço energético negativo de vacas leiteiras(Fundação de Ensino Octávio Bastos, 2022-09-09) MAGALHÃES FILHO, Everton Luis; SOARES, Walkiria Helena R.; NUNES, Alanne TenórioNegative energy balance is a condition that occurs at the beginning of the lactation period, when high production animals are not able to consume enough to meet their nutritional requirements, due to the high utilization of nutrients for lactogenesis. The accumulation of body fat has an influence on metabolism in the period of initiation of lactation, reducing the impacts of diet deficiency. However, animals with a high body condition score tend to suffer more from negative energy balance, resulting in exacerbated catabolic processes, in addition to reproductive dysfunction. The increase in non-esterified fatty acids in the circulation, resulting from lipolysis, leads to an increase in circulating ketone bodies, characterizing a condition of ketosis.Item Alimentação natural para cães: prós e contras - revisão de literatura(Fundação de Ensino Octávio Bastos, 2022-09-09) ANDRÈ, Andressa Yasmim Fernandes; ALVES, Ana Luiza de Andrade; NUNES, Alanne TenórioCurrently, the changing relationship between pets and tutors has generated interest in food alternatives, which are constantly growing. One of them is natural food, in which, in general, products intended for human consumption are used, such as: meats, fruits, vegetables, eggs, fats and dairy products. These foods can be presented as: extruded, pasteurized, cooked and raw, and have been modified to satisfy different consumption habits, prioritizing the nutrients required by the animal at the moment. The main reasons that lead tutors to change the ration for this type of feeding are: not understanding industrialized food labels, lack of option for a prescription diet in a given clinical situation, personal eating behavior, influence of the internet and friends, desire to cooking for your pet and strengthening the human-animal bond. The search for well-being, quality of life and increased longevity has caused changes in the pet food market. This modality is a potential market and emerged to meet the demand of increasingly demanding owners regarding the food and nutrition of their pets. In order for the animal to benefit from natural food, it is essential that the tutor strictly follows all the indications made by the nutritionist veterinarian.