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Browsing by Author "VIEIRA, Barbara"

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    Projeto Integrado de Análises Toxicológicas e de Alimentos: T-Protein - Tablete de tenebrio com alfarroba, castanhas e canela
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) VIEIRA, Barbara; ALVARES, Gabrielli Beneti; SILVA, Larissa Araújo da; CORREA, Maria Clara; PEREIRA, Suelen de Carvalho; CORRÊA, Vinícius Alves; CAMARGO, Ana Paula Rosa da Silva
    The food produced will be a snack, usually ultra-processed, poor in nutrients but rich in calories, sugar, fat, salt and chemical additives. Therefore, it is recommended to avoid the consumption of this type of food (GOMES et al, 2022).

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