Browsing by Author "TEIXEIRA, Wellinton Luis de O."

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Cadeia de Suprimentos: Natura Cosméticos S.A.
(Fundação de Ensino Octávio Bastos, 2023-06-30) COSTA, Ingrid Gomes da; FIAMENGHI, Larissa Ap. França; CAMACHO, Renan Carvalho e; FONSECA, Wellington; TEIXEIRA, Wellinton Luis de O.; VENÂNCIO, Elaina Cristina Paina
The objective of this work is to analyze and understand how a supply chain works in practice. For the case study, the company chosen and which will be analyzed throughout the next steps is Natura Cosméticos S.A.
Estratégia em Logística: Mahle
(Fundação de Ensino Octávio Bastos, 2023-03-30) COSTA, Ingrid Gomes da; FIAMENGHI, Larissa Aparecida F.; CAMACHO, Renan Carvalho e; FONSECA, Wellington; TEIXEIRA, Wellinton Luis de O.; VENÂNCIO, Elaina Cristina Paina; MARCONDES, Renata Elizabeth de Alencar
The present work aims to study and understand the value chain, from production, cost and logistics, of the products of the company Mahle Metal Leve S.A. The company operates in the area of production of auto parts and filtration systems for the automotive industry. The main objective of the discussion is through understanding the company's value chain, delivering added value to the customer within the product market and establishing a link between the company and the target audience.
A marca e o consumidor : IFOOD
(Fundação de Ensino Octávio Bastos, 2022-07-06) COSTA, Ingrid Gomes da; FIAMENGHI, Larissa Ap. F.; CAMACHO, Renan C. e; FONSECA, Wellington; TEIXEIRA, Wellinton Luis de O.; SILVA, Marcelo Alexandre Correia da
In this Integrated Project, we will carry out and present an analysis of the positioning of the iFood brand, through surveys that make it possible to interpret its perception by consumers, we will use the study units “Consumer Behavior” and “Brand Management and Positioning” as tools. . Founded on May 15, 2011 by partners Patrick Sigrist, Eduardo Baer, Guilherme Bonifácio and Felipe Fioravante, iFood emerged to revolutionize food delivery. iFood's mission is to be the biggest and best delivery platform in Latin America, giving consumers more options and agility when ordering food.
Passivos Trabalhistas nas Empresas: Doc Burguer´s
(Fundação de Ensino Octávio Bastos, 2021-09-01) FIAMENGHI, Larissa Ap. França; CAMACHO, Renan Carvalho e; FONSECA, Welington; TEIXEIRA, Wellinton Luis de O.; BORSARI, Juliana Marques
The present work aims to describe and analyze the company Doc Burguer 's, what are its characteristics, strengths, peculiarities and also its working model. After the analyzes carried out: understand the points for improvement within the proposed themes. The objective of the work is to present the type of company, characteristics within the market, what types of employees and how the company is structured.
PLANO DE CARGOS E SALÁRIOS: HAVAIANAS
(FUNDAÇÃO DE ENSIONO OCTAVIO DA SILVA BASTOS, 2022-09-01) BUENO, Leonor Cristina; BORSARI, Juliana Marques; COSTA, Ingrid Gomes da; FIAMENGHI, Larissa Ap. F.; CAMACHO, Renan Carvalho e; FONSECA, Wellinton; TEIXEIRA, Wellinton Luis de O.
The more a company grows, the greater the concerns related to people. Inside and outside the company, the number of people increases, as company growth comes. Outside are the customers and suppliers and inside are the employees and collaborators. Starting from the perspective of the inside of the company, the present work relates some areas of HR (human resources sector) and understand what each area does, as well as how each of them impacts the lives of employees and the company. From returning an interview to a career plan within the company it is part of the employee's life and HR responsibilities. have a salary compatible with the function performed and a well-defined job description, brings facilities for the sector and motivates the employee. The objective of this work is to relate how a job description and a well-defined salary floor have an impact on the life of the employee and the company. the official remains motivated (chance for growth) and the company facilitates the process of recruitment and selection when you know exactly.
Os quatro '' P'' do Marketing: Amazon
(Fundação de Ensino Octávio Bastos, 2022-07-14) COSTA, Ingrid Gomes da; FIAMENGHI, Larissa Ap. F.; CAMACHO, Renan Carvalho e; FONSECA, Wellington; TEIXEIRA, Wellinton Luis de O.; SILVA, Marcelo Alexandre Correia da
This Integrated Project aims to address the AMAZON company, presenting and analyzing the four “P”s of Marketing (also called “marketing mix” or “marketing mix”), so that in a practical way you can obtain a better understanding of the elements that compose it. Through a detailed study of a real company, the four basic pillars of any marketing strategy will be conceptualized: Place, Price, Product and Promotion.