Browsing by Author "SOUZA, Leonardo Carvalho de"

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    DESENVOLVIMENTO DA FORMULAÇÃO DE BISCOITO PET COM FARINHA DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    According to the United Nations (2012), it is estimated that the world population will exceed 9 billion people in 2050, so the supply of protein foods will need to be increased with alternative sources of raw material such as the use of Tenebrio molitor. Currently, the use of Tenebrio molitor flour has been widely used in animal feed and, thanks to the approval of the European Food Safety Agency (EFSA), it may be used as human food in the future. Therefore, the objective of this project was to develop the formulation of a biscuit for animal feed, specifically for dogs, using a protein source based on Tenebrio molitor by-products and vitamin B. The choice of Tenebrio molitor flour was due to the high concentration of proteins, lipids, minerals and vitamins present in its nutritional composition. Tests for the development of the animal biscuit prototype are being carried out and, in principle, it was possible to obtain a consistent mass, but further tests will still be necessary to improve the final formulation, develop packaging and mandatory nutritional labeling for this type of product according to current legislation. As a final result, it is expected to obtain a food for veterinary use with good consistency, palatability, nutritional composition based on nutritional recommendations for commercial dog food, in addition to quality and safety for end consumers with future prospects for its approval and commercialization.
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    DESENVOLVIMENTO DA FORMULAÇÃO HIDRATANTE PARA PET CONTENDO ÓLEO DE TENÉBRIO, EXTRATO DE CALÊNDULA E CAMOMILA
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    With a critical eye on the 17 UN goals, laboratory experiments were carried out at the Octávio Bastos University, with the aim of following SDG 11, which among several goals, aims to have a sustainable system by 2030. With a view to a future problem, prototypes of a moisturizing cream for dogs were developed in the laboratory, with a vegan formulation inspired by an article, but, using the product's innovation, which is Tenebrio mollitor oil, which together with the other raw materials that are also sustainable will not be a 100% vegan cream, but it will be a sustainable cream that in the future will not cause so many impacts to the environment.
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    Pop: triagem, transporte e armazenamento de material biológico
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) CARVALHO, Eduarda de Paula; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; GUIMARÃES, Luisa Helena Raimundo; JUDICE, Maria Eduarda Lino Del; ROSALINO, Bruna Carolina Sitko; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    POP serves to standardize the execution of fundamental tasks, minimizing the occurrence of errors during activities. If it is coherent, the user of the service, whatever the moment in which he is related to the business, will be able to receive quality care or services.
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    Projeto Integrado de Análise Toxicológica e de Alimentos: molho funcional de pitaia e morango
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) ROZALINO, Bruna Carolina Sitko; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; GUIMARÃES, Luisa Helena R.; ARCURI, Tatiane Aparecida Parra; CAMARGO, Ana Paula Rosa da Silva
    The sauce is intended for everyone, especially people with high blood pressure. Strawberries and dragon fruit contain anthocyanins, which are antioxidant compounds found in red fruits. Studies have shown that this compound helps reduce blood pressure.
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    RedMelon: Sabonete Esfoliante com Aroma Natural de Melancia com Óleos de Gergelim e Rosa Mosqueta
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-16) ROZALINO, Bruna Carolina Sitko; OLIVEIRA, Carlos Gabriel Gonçalves de; SILVA, Gabrielly Vaz Pacheco da; SILVA, Larissa de Araújo; SOUZA, Leonardo Carvalho de
    HANDLING PHARMACEUTICAL PRODUCTS Body exfoliating soap with a natural watermelon scent to stimulate skin cell renewal. Its focus is to promote cellular renewal, through the abrasive substance and the action of the active principles.
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    TUDO O QUE VOCÊ PRECISA SABER SOBRE OBESIDADE
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) SIQUEIRA, Ana Elisa Granato; MELLO, Narali Prado de; ANDRÉ, Amanda de Oliveira; CORRÊA, Vinícius Alves; SILVA, Paloma Eduarda da; SABOIA, Vanessa Cristina Ramos; SOUZA, Leonardo Carvalho de; SANTANA, Douglas Monteiro de Oliveira; GARCIA, Alessandra Cabral de Vasconcelos
    Obesity is a chronic disease that is characterized by excessive fat accumulation on body. It generally appears when the energy ingested, the amount of energy spent stands out during daily activities. This imbalance can pose health risks due to its relationship with metabolic complications (WHO, 2000).