Browsing by Author "SOUZA, Carlos Alberto Colozzo de"

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Alterações Congênitas X Histórico Familiar
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) VALDAMBRINI, Ana Luiza Inácio; GIÃO, Estela Carolina Bargas; MONTOURO, Fernanda Braganhole; CUNHA, Gabriela Nogueira; SANTOS, Heloísa dos; FRANCISCO, Valdenise S.; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
The objective of this study is to describe the congenital changes in family history with several causes, teratogenic factors that cause malformations, which can be classified into three categories: chemical agents (licit and illicit drugs, drugs and chemical substances), agents (infections) and physical agents (ionizing radiation and temperature). In cases of malformed newborns, more than half could be avoided by applying primary prevention measures. For this, it would be necessary to know the frequency of each specific defect to evaluate the impact of a prevention measure and to know the possible causes involved in the specific congenital defects. In several countries around the world, including Brazil, public health programs related to the preventive actions of congenital malformations are related to the fortification of grains and farinaceous with folic acid to reduce the primary occurrence. Such changes in Brazil were recommendations suggested by the World Health Organization and the Pan American Health Organization, in order to reduce the risk of pathologies that compromise the central nervous system (CNS). The objective of this article was to investigate the existence of a relationship between the type of congenital malformation and the neonatal variables (birth weight, gender and gestational age) and maternal variables (gestational drug use, number of prenatal visits, age, income family, education level and number of children).
Alterações Congênitas X Histórico Familiar
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) ANDRÉ, Amanda de Oliveira; SIQUEIRA, Ana Elisa Granato; RAGASSI, Beatriz Scoassado; BORGES, Claudia Samara; SILVEIRA, Isadora Cristina Prieto; MACEDO, Larissa Garzo de; MARTINS, Leonardo de Souza; CROCHIQUIA, Roberta Júlia; SANTOS, Amilton Cesar; SANTOS, Odair José dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
Article referring to the main congenital alterations that are defined as distinct from hereditary diseases, as well as the causes and consequences of the anomalies directed and analyzed in the cardiac question, taking into account the processes of embryological formation and analysis of data related to the research of familiar heart diseases. Based on the case of Pedro, a cardiac patient,with acute myocardial infarction (AMI) - heart disease characterized by myocardial necrosis resulting from an acute obstruction of a coronary artery
Alterações Morfológicas do Infarto Agudo do Miocárdio
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) ALVES, Ana Laura; PRADO, Gabriela; FIGUEIREDO, Giovana; CORREA, Igor; SALIN, Luany; SOUZA, Milena; SABOIA, Vanessa; SANTOS, Amilton Cesar dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
AMI occurs at any age, approximately 10% occur in people under 40 years of age, we have the example of Pedro, a 28-year-old who had an unhealthy lifestyle, in addition, approximately 45% of infarctions occur in people under 65 years old. Therefore, the objective of this work is to show the morphological alterations resulting from AMI and how the lifestyle stimulates it.
Alterações Morfológicas do Infarto Agudo do Miocárdio (IAM) - Revisão de Literatura Científica
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) VENTURELLI, Camila; MUNHOZ, Maísa; ROSATO, Maurício; YAMATO, Mayumy; BENEDUZI, Natália; JANIZELO, Stefany; SANTOS, Amilton Cesar; SANTOS, Odair José dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
A healthy heart presents its aspects of normality (has its ideal functioning). The cardiovascular system is classified as a closed, complete, and dual system. Cardiovascular diseases represent the main cause of mortality and disability in Brazil and worldwide. A heart attack is a process of tissue death in part of the heart muscle due to lack of oxygen, due to obstruction of a coronary artery. Some causes of acute myocardial infarction (AMI) are: high blood pressure, smoking, high cholesterol, diabetes, sedentary lifestyle, family history, etc. Its main symptoms are: shortness of breath, tiredness, pallor, heart palpitations, shoulder/arm/back pain, dizziness, cold sweat, abdominal pain, sleeping difficulties and nausea/vomiting.
Biomarcadores para diagnóstico de infarto agudo do miocárdio
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) SALES, José Augusto Fontão; BONIFÁCIO, Adrielli Cristina; MORAIS, Bruna Pereira; RODRIGUES, Giovanna Campos; WENDT, Guilherme Rafael; ACETI, Rafael; CARVALHO, Uynne Melo; NICOLAU, Larissa Fernanda Correia; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
According to surveys carried out, the work is being developed from the confirmation of Acute Myocardial Infarction – AMI to the patient Pedro. From examinations carried out on the patient, it is possible to observe a family of proteins found in skeletal and cardiac muscle fibers, the Troponins, which are biomarkers in the case of suspected AMI due to their cardiac specificity, the increase in preload and the decrease in diastolic perfusion time facilitates the degradation of troponin I, which may be related to the ischemia of the innermost layers of the myocardial wall. Next, Creatine Kinase is observed. The CK enzyme is found in the greatest amount in cardiac muscle and exists in the form of dimers. Its concentration can be altered by several factors, such as the use of illicit drugs, acute or chronic muscle injury and the use of some medications. It is recommended to perform collections every 3 hours to confirm or not the case of AMI. And finally, myoglobin is a protein and biomarker providing the necessary oxygen for muscle contraction and normally myoglobin is not present in the bloodstream and is only released when there is some muscle injury.
Caracterização de Fast Food e consumo desses alimentos por alguns estudantes do Centro Universitário da Fundação de Ensino Octávio Bastos
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) RAMOS, Bárbara Alessandra; FIGUEIREDO, Débora de Oliveira; SILVA, Gabriele de Padua; CAETANO, Maria da Graça Rezende; OLIVEIRA, Tainara Bossato de; CARVALHO, Victória Júlia Zanetti de; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
The consumption of fast food has been gradually increasing in a contemporary society, where speed has been dominating, and the habit of eating processed foods is increasingly common. Due to globalization and its technologies, most people have been adopting a very caloric eating habit, rich in fats, carbohydrates and salt and without any nutritional value, due to the extremely modern way of life and without long intervals of time. As a result, countries like Japan, the United States of America, Australia, Brazil, among others, have a high rate of cardiovascular diseases, caused by obesity, diabetes, hypertension (due to excessive consumption of salts), and especially bad cholesterol (LDL) in the blood. Modernity, without a doubt, has created several factors, from the lack of time, as well as the ease that makes up our need to ingest food for the maintenance of our body. However, this need must be met with foods that will benefit every anatomical part of our body.
Composição química dos alimentos tipo fast food
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) FERNANDES, Alisson Lopes; TININI, Ana Beatriz; SANTOS, Breno Pereira dos; MELO, Bruna Estefane Gomes de; FERNANDES, Camily; SILVA, Jefferson Custódio da; SANTOS, Odair José dos; SANTOS, Amilton Cesar dos; SOUZA, Carlos Alberto Colozzo de
This study is based on warning about the harmful effects of excessive consumption of fast food, informing its chemical composition, nutritional value and the diseases that each one could cause. There are also changes in eating habits that are currently occurring among Brazilians. This study was done through research taken from articles on the subject.
Concorrência de Projetos para viabilização de investimento em um Edifício Comercial
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) SOUZA, Carlos Alberto Colozzo de; MINGHINI, Victor; ARANDA, Edwin Saldana
An investor is interested in developing a commercial building, with the ground floor being a restaurant/cafe and the upper floors being commercial rooms for rent/sale. Therefore, you must present the best proposal to win the competition.
Doenças cardíacas: seus riscos e prevenção
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) ALVES, Gabriely A.; CHIQUINO, Júlia C.; NATUCCI, Maria Laura F.; MORE, Raphael L.; CODOGNOLLA, Thais S.; MENDES, Paloma T.; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
The subject of this study has a direct impact on daily life because an unbalanced lifestyle such as poor diet, physical inactivity and shortage of rest directly affects the health of the individual, however many still do not understand the importance of having healthy habits and end up with several diseases. Therefore, a research was developed to analyze the customs of a specific niche of people in order to expose how a deficient lifestyle can influence the onset of heart disease. For the study, young people between 18 and 25 years old were chosen because, despite not being the age group with the highest incidence of heart disease, it is the period in which changes in habits can prevent the later appearance of such diseases. In total, 98 answers were obtained for questions such as: history of people with heart attacks or who have suffered a heart attack in the family, practice physical exercises, food, use of cigarettes and alcohol. The results were: 45.9% have a history of cardiac or heart attacks in the family; 75.5% eat an average diet; 49% do exercises sometimes and 45.9% do not use alcohol or cigarette.
Estatística em prol da saúde e bem estar
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) SANTOS, Gabriel Maciel dos; DINIZ, Gabriela Serrano; ARAÚJO, Jonas Augusto Fonseca; RONCHI, Maria Eduarda; SILVA, Mirian Camargo; BUSCARIOLLI NETO, Osvaldo; MARTINS, Pedro Tavares; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
Based on research carried out with students from the UNIFEOB institution, we were able to obtain different lifestyle results. Through the graphs, we conclude that 50% of the people interviewed were aged between 20 and 30 years old, 52.5% are female, 50% do not practice physical exercises, 55% surf more than 4 hours a day on the internet, 50% suffer a lot of pressure at work due to the duty to meet their goals and challenges and their self-classification is 92.5% white people. Due to this reality, people use as an escape from problems and personal traumas a form of satisfaction by ingesting alcoholic beverages, unhealthy foods (fast foods) or smoking, becoming a priority in their lives, compromising their own health, leading the person to have several diseases, one of them being the Acute Myocardial Infarction, in this way, it isthe role of the prevention campaign is fundamental.
Exames Laboratoriais
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) RODRIGUES, Isabela Karina; MOURA, Mariana Rodrigues de; JUVENTINO, Maheus Candido; SILVA, Nicolle Klocke Camillo Santos da; ESTEVAM, Yasmin Rayane; SANTOS, Amilton Cesar dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
Acute myocardial infarction (AMI), also called coronary syndrome, is a leading cause of death in the world and is a result of vessel obstruction and lack of oxygen in cardiac muscle cells. The latter, in turn, release cardiac markers into the bloodstream once necrotic cell death occurs, and these macromolecules are the determinants of clinical pictures. Enzymes and proteins myoglobin, troponins and CK-MB., Correspond to the main markers that can be detected during and after myocyte lesion.
Exames Laboratoriais de Marcadores Cardíacos
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) MORALI, Marcela Bonarett; MAIOLINE, Isabelle Crupovici; FERREIRA, Márcia Estevão; SANTIAGO, Pamela Silva; SOBRAL, Laura Maria; ROCHA, Raiana Fernanda da; SILVA, Raiane Cristina Tartarini; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
The sharp myocardium heart attack happens because of the obstruction of some artery, which leads to the necrosis in part of the cardiac muscle for ischemia. This happens mostly in overweight people, hypertensives, sedentary, smokers, stressed, diabetics, and with high cholesterol. These reasons overtake the importance to have health habits like practice exercise and have a balanced diet. Even though that is the one of the biggest reason of death in the world, there is treatments and substances around the body that can be liberated in the instance that the begin of the heart attack appears; and when diagnosed, it can prevent to be worst or lead the patient to death. This markers are: Creatine Kinase (CK-T), Creatine Kinase-MB (CKMB), troponin, myoglobin and Aspartate Aminotransferase (AST).
Fast Foods: composição química e seus malefícios a saúde
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) DIAS, Gabriela Snidarsis; PALOMO, Isabela Cazarini; GONÇALVES, Izabella de Souza; GUEDES, Jessica Aparecida; FRANCO, Leticia Bozelli; CASSIANO, Marília Emily Russo; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
Fast food appeared in the United States in 1916 and since then it has been the most sought-after form of food by the world's population, both due to its fast production time and its low cost. However, what most people ignore is the low quality of nutrients and fiber that these foods offer. In addition, most of these foods are high in sodium, saturated fatty acids, trans fats and cholesterol. Researchers at the School of Public Health at the University of George Washington, USA, conducted a study between 2003 and 2010 and reported that their packaging contains harmful chemicals, such as phthalates, which still have little known effects on the human body (Environmental Health Perspectives). The great consequence of this type of diet is found in the diseases it can cause, some of which are: hypertension, acute myocardial infarction, obesity and diabetes. As a result of these, some reactions in the formation of toxic compounds presented are: degradation of lipids, hydrogenation, trans fats, sodium, pyrolysis, smoking. With the advancement of medicine and laboratory tests, some markers are used to identify an Acute Myocardial Infarction much more quickly. CK, LDH, troponin and myoglobin tests are important allies in this investigation, where they have direct links with our cardiovascular system. In addition to these highly harmful compounds to our health found in food, packaging has the presence of phthalates that cause consequences for the liver, kidneys and lungs.
O impacto da vida moderna na saúde das pessoas. Como resgatar a qualidade de vida e o bem-estar?
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) BRAZ, Amanda Aparecida; RAMPEGA, Gabriel de Aro; FERRAZ, Larissa Albuquerque; GENARI, Maria Clara; CANEDO, Maria Eduarda; SANTOS, Maria Elisa Freire dos; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
Congenital cardiac malformation are problems or abnormalities in the functions or structures of the heart, they appear in the period of 3 weeks of gestation when the formation of the heart begins. When the examination is carried out in the initial phase of the newborn's life, the chances of discovering a cardiac malformation are high, but when special attention is not given, the discovery only becomes possible in the adult phase, when it is often already too late. Such malformations can evolve from just one complication, which can be treated throughout life to a high mortality rate.
Infarto Agudo do Miocárdio: alterações morfológicas
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) CARDOSO, Estefane; PEREIRA, Fernanda; FALETTE, Gabriela; SANTOS, Lucas; FONSECA, Thainara; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
Among the Brazilian population, the major part of cardiovascular diseases (CVD) stands out the acute myocardial infarction (AMI), according to the information department of the National Health System (DATASUS) in 2013 the main cause of death in Brazil refers to AMI. The purpose of this study was to elaborate a case study on the reasons for AMI in a patient and the difference of morphological alterations comparing a healthy organ and an affected organ, also using histological slides of normal myocardial and myocardial tissues with infarction, (Figure 2), necrotic myocardial fibers are observed, which is characterized by the loss of the myocardiocytic nucleus. This study made it possible to determine the presence of cardiac tissue , through the literature review of cardiology, the possible causes of an acute myocardial infarction, the physiology of a healthy heart, the comparison of the injured tissues and regions of the heart with an unchanged one, as well as the methods and materials used for such comparison.
O papel dos marcadores cardíacos no entendimento do infarto agudo do miocárdio
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) FERREIRA, Camila; ROSSI, Isabel; SERRA, Julia; MORAES, Leticia; ALMEIDA, Lis; SILVA, Maria Fernanda; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
The Acute Myocardial Infarction (AMI) is responsible for being one of the public health problems in Brazil and in the World. Cardiac markers are used to detect myocardial diseases, such as AMI. They invade the bloodstream, resulting in an increase in their levels. They are: myoglobin, creatine kinase, troponins, among others. Measurements of blood levels of cardiac markers are dependent on the time elapsed between the onset of symptoms and sample collection. The markers must have high sensitivity in order to detect the presence of cardiac injury, in addition to their rapid release at detectable levels. The objective is to present the markers, the role they play and their levels, together with the laboratory techniques used.
Prevenção e promoção de saúde
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) MARÇOLA, Beatriz de Oliveira; SANTOS, Joanna Lucília Marques dos; GIMENES, Maria Eduarda Gorini; PEREIRA, Maria Fernanda Inácio; FRANCO, Murilo de Lima; SANTOS, Amilton Cesar dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
When we talk about acute myocardial infartion, the common sense is that only elders are afflicted by it. However, our youth are every day more exposed to the risk of cardiovascular disease, the incidents of heart attack among people from 20 to 39 years old is increasing considerably. Among these risk factors is smoking which is increasing among younger people togheter with other unhealthy habits. This is the topic of this paper, where we colected data through research, debated the results in group and gathered information with field professionals.
Prevenção e promoção de saúde no infarto agudo do miocárdio
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) BOAS, Carmélia Vilas; COSTA, Michela D'Arki; GUERRA, Sabrina; SANTOS, Amilton César dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
This study aims to clarify a problem that affects a large part of the population, acute myocardial infarction. In this same will be approached the most common and complex causes that trigger this pathology. Subjects will be approached as prevention, through interviews with health professionals, and among them are: Physical Education, Physiotherapy, Nutrition, Psychology, Nursing. It was verified how the work of a Multidisciplinary Team is done, making it clear how to prevent and restore a patient who has suffered acute myocardial infarction. In this, an advertising campaign of prevention and basic care will be developed to avoid such a problem of health, which is one of the number 1 causes of death in Brazil and in the world.
Projeto integrado em saúde e bioquímica: laboratório clinico e sustentabilidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-06-30) CARVALHO, Ana julia Trevisan; JACINTO, Fellipe augusto; PEREIRA, Maiara Soares; Monica, PASSONI; MERLI, Paulo Tarso; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos; ROSSI, Cíntia Lima; ROSA, Ricardo Alexandre; SANTOS, Amilton Cesar dos
The incessant search for quality of life and a cleaner environment makes Sustainability is an extremely important tool in the society we live in. To the cities are increasingly polluted and this is easily noticed. the amount of garbage has grown considerably, toxic substances are disposed of along the domestic sewer and even outdoors, in addition to the clouds of smoke that hang in the air, contributing to the increase in respiratory diseases. Faced with so much negative impact, citizens have charged from companies and public spheres, improvement actions to control and reduce of this scenario. Aware of their responsibilities and positioning themselves as a social organization, some companies have adhered to sustainability actions to seek a balance with the environment. Waste management has been shown to be a alternative to be incorporated into business processes, in order to minimize the impacts generated by the activity, promoting the management of corporate waste and the elimination of material waste, promoting recycling and correct disposal.
Relação entre os aditivos alimentares mais encontrados em “fast foods” e o organismo humano, perigo escondido
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) RIBEIRO, Robson de Souza; RIBEIRO, Emily Pereira; COETTI, João Vitor Batista; ONELLI, Lucas Rodrigues; VIEIRA, Sophia Escrovi; SANTOS, Odair José dos; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de
A study carried out with the aim of identifying the most consumed food additives found in "fast foods" and describing what their effects may be on individuals who consume them in an unbalanced way without complying with the recommendations established by the WHO (World Health Organization). da Saúde) and by ANVISA (Brazilian Health Surveillance Agency). Greater attention is given to heart diseases that can be generated directly or indirectly by these additives (it is evident that some additives are still a matter of controversy when their connection with heart diseases is asserted).