Browsing by Author "SILVA, Jussara Stanguini da"

Filter results by typing the first few letters
Now showing 1 - 2 of 2
  • No Thumbnail Available
    Item
    Pop: análises clinicas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SILVA, Jussara Stanguini da; SANTOS, Giane Schiabon dos; BRAIDO, Luana Maria M. Mello; LANDIVA, Maria Eduarda; CAVIN, Tayla Rossetti; BERNARDES, Thaila Lopes; PALMIRO, Thayssa; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    Constantly offer a quality service to the user, regardless of variables; Enable greater predictability of results; Decrease the occurrence of errors in the processes; Standardize task execution. Safety condition achieved by a set of actions aimed at preventing, controlling, reducing or eliminating risk factors inherent in activities that may compromise health, the environment and the quality of work performed.
  • No Thumbnail Available
    Item
    O Q U E É , T R A T A M E N T O E P R E C A U Ç Ã O - OBESIDADE
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) RAGASSI, Beatriz Scoassado; SILVA, Gabriele de Pádua; SILVA, Jussara Stanguini da; MACEDO, Larissa Garzo de; VALVERDE, Layanara Moreira; BRAIDO, Luana Maria Martins de Mello
    Diabetes: cause an increase in blood glucose, this occurs because there is a lack of adequate insulin in the body to perform its functions correctly 01 Cholesterol: LHL carries particles of Cholesterol from the liver and elsewhere to the arteries (bad), HDL removes cholesterol from the arteries and takes it back to the liver. 02 Triglycerides: they are the main fats in our body and serve as a power reserve.