Browsing by Author "SILVA, Hillary Spindola Dota da"

Filter results by typing the first few letters
Now showing 1 - 2 of 2
  • No Thumbnail Available
    Item
    Alimentos e suas composições
    (Fundação de Ensino Octávio Bastos, 2021-11-30) FAUSTINO, Geraldo Raul; OLIVEIRA, Giovana Silva de; SILVA, Hillary Spindola Dota da; ROQUETO, Marco Antônio
    Food and its ability to nourish is considered one of the pillars of health protection and promotion, ensuring the full development and functioning of the organism.
  • No Thumbnail Available
    Item
    Prazo de Validade
    (Fundação de Ensino Octávio Bastos, 2022-07-26) SILVA, Bruna da; CARLANTONIO, Eduardo Davi; TREVIZAN, Gustavo Vasconcellos; SILVA, Hillary Spindola Dota da
    The shelf life is the period of time in which the food remains protected and suitable for consumption, provided it is stored in accordance with the requirements determined by the manufacturer.