Browsing by Author "SILVA, Gabriele de Padua"

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    Benefícios dos agrotóxicos na produção agrícola
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) RAMOS, Bárbara Alessandra; SILVA, Gabriele de Padua; OLIVEIRA, Tainara Bossato de; RAMOS, Thais de Souza; SANTOS, Amilton Cesar; ROSSI, Cintia Lima; SANTOS, Odair José dos
    According to Law 7.802/89, agricultural pesticides are defined as products and agents whose function is to change the composition of flora or fauna, in order to preserve them from the harmful action of harmful living beings. Pesticides emerged with the need to meet the increased demand for consumption and food input for the entire population. In the present work, a bibliographical review was carried out regarding the benefits that the use of pesticides brought and continues to bring to the environment and the crop.
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    Caracterização de Fast Food e consumo desses alimentos por alguns estudantes do Centro Universitário da Fundação de Ensino Octávio Bastos
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) RAMOS, Bárbara Alessandra; FIGUEIREDO, Débora de Oliveira; SILVA, Gabriele de Padua; CAETANO, Maria da Graça Rezende; OLIVEIRA, Tainara Bossato de; CARVALHO, Victória Júlia Zanetti de; SANTOS, Amilton Cesar dos; ROSSI, Cintia Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
    The consumption of fast food has been gradually increasing in a contemporary society, where speed has been dominating, and the habit of eating processed foods is increasingly common. Due to globalization and its technologies, most people have been adopting a very caloric eating habit, rich in fats, carbohydrates and salt and without any nutritional value, due to the extremely modern way of life and without long intervals of time. As a result, countries like Japan, the United States of America, Australia, Brazil, among others, have a high rate of cardiovascular diseases, caused by obesity, diabetes, hypertension (due to excessive consumption of salts), and especially bad cholesterol (LDL) in the blood. Modernity, without a doubt, has created several factors, from the lack of time, as well as the ease that makes up our need to ingest food for the maintenance of our body. However, this need must be met with foods that will benefit every anatomical part of our body.
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    Manual de Procedimento Operacional Padrão para Coleta Venosa
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) MOREIRA, Ana Beatriz; SANCHES, Felipe Matheus; SILVA, Gabriele de Padua; GOMES, Larissa Garcia; VALVERDE, Laynara Moreira; BICHOFF, Lorena; GONÇALVES, Miguel Felipe Compri; CARVALHO, Victória Júlia Zanetti de; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    Perform the venous collection through the puncture to obtain the material, which will be used for laboratory tests.