Browsing by Author "SANTOS, Heloisa dos"

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    DIA MAKER- SAÚDE
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-10-31) BOAS, Carmélia Vilas; GIÃO, Estela Carolina Bargas; SANTOS, Heloisa dos; CRUZ, Livia Conceição da; CANEDO, Nicoli Souza; SILVA, Paloma Eduarda da; MELO, Raphaela Stefanie Mariano
    The patient is a Brazilian woman, has low blood pressure, frequency normal heart rate, high BMI resulting in grade II obesity, does not practice physical exercise, uses the medication orlistat, has bad eating habits, little consumption of water, claims weight gain during pregnancy, family history predisposed to diseases.
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    Enxaguante bucal à base de Sálvia Officinalis
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-07-16) VILAS BOAS, Carmélia; GIÃO, Estela Carolina Bargas; PEREIRA, Fernanda Carolina; SANTOS, Heloisa dos; COSTA, Michela D’arki; FRANCISCO, Valdenise S.
    Sage (Salvia Officinalis L.) originates in southern Europe and Mediterranean, belongs to the Lamiaceae family and is widely used in medicine, cooking and cosmetics production. A survey by the WHO reported that 80% of the population of underdeveloped countries use plants medicinal products as a primary health treatment, using its extracts and active principles as a form of medication (Farnsworth et al., 1991). the sage It has several therapeutic actions, among them: antibacterial, anti-inflammatory, antioxidant and antinociceptive (ZIGIOTTO, 2007).
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    Pop: Procedimento Operacional Padrão
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) BOAS, Carmélia Vilas; GIÃO, Estela Carolina Bargas; SANTOS, Heloisa dos; CRUZ, Livia Conceição da; CANEDO, Nicole Souza; SILVA, Paloma Eduarda; MELO, Raphaela Stefanie Mariano; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    The objective of internal and external quality control in a laboratory is to ensure the consistency and quality of the services offered, maintaining and making new customers through a standard of excellence available to these consumers. To obtain such results more efficiently, it is necessary that the activities are understood and managed so that they work in a coherent way, focusing on the improvement and continuous performance of the assigned activities.