Browsing by Author "ROQUETO, Marco Antônio"

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Alimentos e suas composições
(Fundação de Ensino Octávio Bastos, 2021-11-30) SANTOS, Samuel Silva; BIACO, Yasmin do Nascimento; ROQUETO, Marco Antônio
Canned foods were created in the 19th century in London, with the intention of feeding soldiers in wars and quickly gained Europe and the United States. In Brazil, they have always been seen as a dangerous option for health. First of all, it is very important to understand that fresh foods are always the best and healthiest options. However, it is not always possible, in the midst of the rush, to eat fresh food.
Alimentos e suas composições
(Fundação de Ensino Octávio Bastos, 2021-11-30) FAUSTINO, Geraldo Raul; OLIVEIRA, Giovana Silva de; SILVA, Hillary Spindola Dota da; ROQUETO, Marco Antônio
Food and its ability to nourish is considered one of the pillars of health protection and promotion, ensuring the full development and functioning of the organism.
Análise macro e microscópica do pâncreas e fígado de gambá
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2004-09-30) CASALS, Juliana; BELLATINE, Tatiana; AMBRÓSIO, Carlos Eduardo; CARVALHO, Ana Flávia de; MARTINS, João Flávio Panattoni; ROQUETO, Marco Antônio; MANÇANARES, Celina de Almeida Furlanetto; MIGLINO, Maria Angélica; HOFFMAN, Roberto
16 animals from natural death were used in different situations. The techniques used, often traumatic, were injection of 10% formaldehyde followed by injection of latex (blue for the veins and red for the arteries) in the jugular vein and abdominal aorta. The results showed that the liver was dome-shaped in the cranial abdominal region, being macroscopically composed of 5 lobes and histologically similar to other domestic animals. The pancreas is dispersed and has an irregular surface. Its vascularization consisted of pancreatic duodenal, cranial and caudal arteries. Histologically, it presented characteristics similar to the pancreas of domestic species.
Brownie Vegano de Batata Doce
(Fundação de Ensino Octávio Bastos, 2022-01-01) VILELA, Luísa; MARTINS, Tássia Sturaro; NOVELLO, Thiago de Andrade; ROQUETO, Marco Antônio
The search for a healthy diet and products free from any animal by-product has become increasingly frequent in the food market. The population is becoming aware and has great concern about health and the environment, so they look for ecologically correct products. The vegan movement has been gaining more and more space in Brazilian society, defending animal rights and seeking a more sustainable lifestyle. It is noteworthy that veganism is a niche found within vegetarianism. In this way, being vegan means not exploiting animals, promoting the lifestyle for the benefits of humans, animals and the environment, ceasing to consume any food that contains animal waste. In Brazil, about 16 million people are associated with this vegetarian population. But, we know that these products free of animal origin, is still a little scarce in the current market, but it has been constantly seeking to evolve in food productions, aimed at this audience. In this way, this work seeks to give more visibility to this new market concept and to the food products that this population has been looking for.
Ectoparasitas ou quirópteras em três regiões serranas do sudeste brasileiro
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2001-11-30) IVO, Marco Antônio; LINHARES, Aricio X.; FERREIRA, Guilherme J. B.C.; ROQUETO, Marco Antônio
The research aimed to study ectoparasites in bats in three mountain areas in Southeast Brazil. (Serra da Fartura, Serra de Itatiaia, Serra da Bocaina), where 130 hosts were captured with '' nets '' nets which had 48 ectoparasites from the Nycterebilidae, Strebilidae, Spinturnicidae, Polytenidae and Tuncicidae families. Chiropterans have very distinct ectoparasites that range from mites, Diptera, Hemiptera to fleas, so a further study of the relationship of these ectoparasites with other types of hosts should be performed.
Estudo macroscópico de estômago de Mocó
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2008-11-30) FERRAZ, Ana Cláudia Cristiane; ROSA, Felipe Gonçalves; MANÇANARES, Celina de Almeida Furlanetto; SILVA, Angélica do Rocio Carvalho; AMBRÓSIO, Carlos Eduardo; OLIVEIRA, Moacir Franco; ROQUETO, Marco Antônio; ROSA, Ricardo Alexandre; CARVALHO, Ana Flávia de
Four stomachs were used for macroscopic analysis. Stomachs were measured, photographed and dissected according to biometry and anatomy techniques. The 4 stomachs were similar in terms of their external and internal anatomical characteristics, with greater, lesser curvature and cardiac, funicular and pyloric regions, respectively. The shape was also similar to that of other domestic animals, and there was no statistically significant difference between the equal regions measured or in terms of their height, however, there was variation between two different structures (greater and lesser curvature). It was concluded that the stomachs of mocós are anatomically similar to those of other domestic monogastrics and rodents already studied.
Estudo macroscópico do coração e pulmão de Mocó
(Fundação de Ensino Octávio Bastos, 2008-11-30) FERRAZ , Ana Cláudia Cristiane; NASCIMENTO, Priscila Leal do; CARVALHO, Ana Flávia de; OLIVEIRA, Moacir Franco; ROQUETO, Marco Antônio; ROSA, Ricardo Alexandre; MANÇANARES, Celina de Almeida Furlanetto
For this research, three hearts and three lungs of mocó (Kerodon rupestris) were used, coming from the ESAM Scientific Creatory (School of Agriculture of Mossoró - CEMAS) accredited at IBAMA RN-12-492-004. These organs were measured and macroscopically analyzed. The right and left lungs were macroscopically similar, with the right lung being slightly larger, spongy, multilobed aspect and involved by the visceral pleura. The right lung had a cranial lobe, medium, caudal and accessory subdivided into lateral and medial portion. The left lung showed the cranial lobe subdivided into a cranial and caudal portion, a caudal lobe and an accessory lobe. The anatomical structures of the mocó heart are similar to those of the carnivores, with a rounded apex, a thick interventricular septum and a more pronounced paraconal interventricular branch of the left coronary artery.
Gomas termogênicas funcionais
(Fundação de Ensino Octávio Bastos, 2022-07-26) VERTAMATTI, Ana Gabriela Conceição; SILVA, Kelly Cristina Conte da; GARBELOTO, Maria Fernanda Beli; CARVALHO, Ana Paula Ferreira de; SANTOS, Odair José dos; ROQUETO, Marco Antônio
Humanity's health is directly linked to the food it consumes, interest in improving the quality of life and well-being has increased, and it is known that nature offers countless foods that act directly on improving health and quality of life. life. With this, there are foods that, in addition to performing disease prevention functions in our body, characterized as functional foods, still accelerate the metabolism giving more energy and disposition called thermogenic foods. The thermogenics normally used and found in commerce have a difficult taste so, based on that, a gelatin gum was developed with thermogenic and functional ingredients that would bring greater energy and disposition as well as being practical, easy to consume and with a pleasant taste.
Horta escolar em conjunto com a merenda: educação alimentar e nutricional
(Fundação de Ensino Octávio Bastos, 2020-11-30) NICOLAU, Bruna Micheli Correia; DOMINGOS, Cecília Majeau; CASLINE, Juliano César; LIMA, Júlia Cristina Rodrigues de; MACHADO, Rafaela de Lima; FORTES, Rafaella de Oliveira Luciano; RUGA, Glaucia M. Navarro de Abreu; ROQUETO, Marco Antônio
Healthy eating provides pleasure, provides energy and nutrients that the body needs to grow, develop and maintain health and should be as varied as possible. The importance of a balanced diet throughout life is very important, regardless of age, it will ensure growth and physiological development, maintenance of health and well-being of the individual.
O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida
(Fundação de Ensino Octávio Bastos, 2020-11-30) SALIM, Leticia Maria; SALAS, Maira do Nascimento; SILVA, Paulo Oswaldo Costa; SANTOS, Reginaldo Aparecido dos; BARRETO, Régis da Costa; SILVA, Talita Gabrieli; ROQUETO, Marco Antônio
Lactose intolerance is caused by the inability or poor digestion and absorption of lactose, characterized by the reduction and deficiency of the intestinal enzyme B-galactosidase (lactase). Typical symptoms include abdominal pain, a feeling of bloating in the abdomen, flatulence, diarrhea, borborygmus and, particularly in young people, vomiting. In order to seek solutions and alternatives for an adequate food planning for the patient, correlating their food, medication and routine, in addition to informing the other aspects of the disease., this work was developed.
O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida
(Fundação de Ensino Octávio Bastos, 2020-11-30) BUENO, Bruno; BARAÑANO, Eduardo O.; FRANDIN, Gabriel; MACHADO, Taila C. R.; BARROS, Vitória C. A.; ROQUETO, Marco Antônio
Systemic arterial hypertension (SAH) is a disease related to lifestyles, environmental causes and behavioral patterns. It presents a chronic and asymptomatic course, with multiple risk factors, and its control is necessary for the prevention or reduction of complications. Purpose of this article is to inform and warn about arterial hypertension and how to treat it with nutrition. The use of nutrition as a treatment for arterial hypertension would be with diet therapy following a restricted diet, but rich in nutrients.
O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida
(Fundação de Ensino Octávio Bastos, 2020-11-30) DINIZ, Brenda Mayara da Fonseca; FREITAS, Dara Santicioli Chagas de; PASCOINI, Guilherme Augusto; DOMINGOS Júlia de Araújo; BARBON, Leonardo do Carmo da Silva; PEREIRA, Mário Lúcio Marques; ROQUETO, Marco Antônio
Dyslipidemia is a clinical condition characterized by abnormal concentrations of lipids or lipoproteins in the blood, in which they are determined by genetic and/or environmental factors, and may be a relevant cardiovascular risk factor for the development of atherosclerosis. With this study, the objective is to analyze what this disease is and how it presents itself, its classifications, the types of treatment and some studies with this group. This article was made through a bibliographic survey.
O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida
(Fundação de Ensino Octávio Bastos, 2020-11-30) LIMA, Amanda Beatriz Ramos de; RIBEIRO, Ana Beatriz Vilela; PIMENTEL, Julya Vieira; SABINO, Matheus Quirino Felix; PEREIRA, Renan Daniel; ROQUETO, Marco Antônio
Indirect vegetarianism began millions of years ago, the first reports are dated to about 5 million years ago, where, the most common of the hominid class, the Anamensis had a very different behavior at the time, they fed on fruits, leaves and seeds, living in perfect harmony with the smaller animals, which could easily become prey. Throughout history, vegetarianism has become something social, political and cultural, going beyond the style of eating, many of the great philosophers and thinkers chose not to eat meat in times when such a choice was contrary to the ideas of the ruling class.
O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida
(Fundação de Ensino Octávio Bastos, 2020-11-30) SOUZA, Ana Lígia Betito de; SILVA, Bruna Lameu Rocha; DAPENA, Clara Lívia; AMANTE, Taína Rita; CANDIDO, Yasmin Westin; ROQUETO, Marco Antônio
The Brazilian government, through the Ministry of Health, created in 2006 the “Food Guide for the Brazilian population”, with the objective of meeting the requirements of the World Health Organization (WHO), which guides all countries to establish and systematically update guidelines. national legislation on food and nutrition. This guide aims to provide the population with information on healthy eating for health promotion and prevention of chronic diseases.
LABORATORIO CLINICO E SUSTENTABILIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-19) CORREA, Ana Carolina de Roque; MELO, Bruna Estefane Gomes de; ZANETI, Camilly Sassaron; ALVES, Cecilia Rodrigues; MARCELINO, Gabriela Leite; FERREIRA, Maria Eduarda; LUCAS, Marília de Toledo; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
brought direct implications for companies. In the laboratory sector, the requirements of consumers are focused on the actions that the organization performs with its biological discards and actions aimed at reducing their negative impacts on environment. With the eyes of stakeholders focused on changes organizations and their impacts on the environment the objective of this work is to analyze the sustainable practices of a clinical analysis laboratory. Currently, much is heard about sustainability in organizations, but it has always been like that. The business sector and ecology were considered more distant. Ecology is considered the science that studies the relationship between organisms living and their environment. For the business world, ecology is considered a support that provides the necessary resources for companies to develop their activities. In the 1990s it was possible to observe a scenario of changes in the worldwide economic and productive process that brought implications for companies. To the transformations in the international economy and the globalization of production and consumption were accompanied by other changes, such as an increase in the level of demand for consumers with the quality of the products offered. With a view to scenario in which more and more stakeholders (the organization's strategic public) require the organization to turn its attention to sustainability it is necessary understand how an organization responds to these pressures.
Laboratório Clínico e Sustentabilidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-09-13) ANDRÉ, Amanda de Oliveira; ROQUE, Arieli Vitória; AGUIAR, Beatriz Maria Alves; NICOLAU, Larissa Fernanda Correia; OLIVEIRA, Lívia Aparecida de; MUNIZ, Mariana Veiga; LANZONI, Marilia Rojas dos Santos; SOUZA, Carlos A. C.; FERREIRA, Helvisley Willian C.; ROQUETO, Marco Antônio; ROSA, Ricardo A.; CONCEIÇÃO, Rogério Arcuri
The impacts of activities in a clinical laboratory affect shareholders, employees, suppliers, consumers and also the community in the region where it is located, the which, together, constitute a network of stakeholders. There is a combination of factors indicating that laboratories can no longer be concerned only with obtaining the profit, because its activities are not restricted to the economic scope, they also have effects on the environment and society.
LABORATÓRIO CLÍNICO E SUSTENTABILIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-18) FERRAZ, Camila Gabriele do Carmo; CAMARGO, Fernanda Cristina Martelato; PEREIRA, Maria Eduarda Damaceno; RODRIGUES, Maria Eduarda da Silva; CAVINI, Tayla Rossetti; PARADELO, Thaynara Bergamin; ALVES, Thaynara Defente; LAZARINI, Victoria Ferrante; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
A clinical analysis laboratory uses biological materials such as blood, feces, urine, among others so that, through an analysis carried out with the help of equipment and substances, it can point out the results of tests and, after this process, deliver these results to the service requester. .
Laboratório clínico e sustentabilidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-19) REIS, Ana Carolina Alves; PAULA, Laura Vieira de; MANCUSO, Luis Phelipe de Luca; RAMOS, Mariana de Oliveira; ACÁCIO, Marcela Cristina; TORATTI, William Ricardo; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
Laboratory of clinical analysis are generators of various residues, such as chemical materials, sharp objects and common garbage, and end up generating waste that needs proper disposal. Therefore, it is essential to follow the determinations of the National Health Surveillance Agency (Anvisa), which defines specific criteria for the disposal of each waste. Therefore, in the search for sustainability Laboratories can contribute to the preservation of the environment environment to the current extent consciously preventing possible impacts related to its activity, adopting norms related to environmental management.
LABORATÓRIO CLÍNICO E SUSTENTABILIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-19) PEREIRA, Isabella Ramos; CHIQUINO, Júlia Chavans; SILVA, Mirian Camargo; FERNANDES, Nayane de Carvalho; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
The term sustainability has become even more popular since 1987, when the World Commission on Environment and Development of the United Nations used in its report, known as the Brundtland Report, a related term, sustainable development. Sustainability, according to Verdugo, can be presented as the balance between what is good for people and their communities and what is needed to maintain natural and social resources in order to guarantee the survival of human beings. Sustainable development is responsible for meeting the needs of the present, within ecological limits, without compromising the ability of future generations to meet their own needs For Tenório (2006) the objective of sustainable development is to grow economically through the conservation of the environment and of respect for the aspirations of social agents, contributing to the improvement of the population's life.
LABORATÓRIO CLÍNICO E SUSTENTABILIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-19) DIAS, Caio Reis; VENTIRELLI, Camila; ALVES, Gabriely Araújo; MUNHOZ, Maísa Lidiane; BENEDUZI, Natália Pereira; JANIZELO, Stefany Moraes; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
The term sustainability has become even more popular since 1987, when the World Commission on Environment and Development of the United Nations used in its report, known as the Brundtland Report, a related term, sustainable development (CLARO; CLARO; AMÂNCIO, 2008 ). Sustainability, according to Verdugo (2010), can be presented as the balance between what is good for people and their communities and what is needed to maintain natural and social resources in order to guarantee the survival of human beings. Sustainable development is responsible for meeting the needs of the present, within ecological limits, without compromising the ability of future generations to meet their own needs (BRUNDTLAND, 1991) For Tenório (2006) the objective of sustainable development is to grow economically through conservation of the environment and respect for the aspirations of social agents, contributing to improving the lives of the population.