Browsing by Author "ROMÃO, Thais Fernanda de Carvalho"

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Gestão de passivos trabalhistas: Multi Food Delivery
(UNIFEOB, 2022-10-14) SILVA, Beatriz Venâncio da; SANTOS, Jéssica de Lima dos; SOUZA, Leticia Elidio de; VASCONCELOS, Rafaela Cristina; ROMÃO, Thais Fernanda de Carvalho; DOVAL, Danilo Morais; SANTOS, Mariângela Martimbianco; SIQUEIRA, Marcelo Ferreira; MARCONDES, Renata E. de Alencar; BATISTA, Dirceu Fernandes
The company chosen was Multi Food Delivery, a company that makes its lunchboxes according to the customer's need. In this project, we will analyze three types of Labor Liabilities that occurred due to management failure.
Gestão de Pessoas: Saúde Psicológica no Trabalho
(UNIFEOB, 2022-12-14) SILVA, Beatriz Venâncio da; VASCONCELOS, Rafaela Cristina; GASPARINI, Rafaela Basílio; ROMÃO, Thais Fernanda de Carvalho
According to the WHO (World Health Organization) there has been an increase in of people diagnosed with depression and anxiety after the pandemic in Brazil. and with that many companies have been hurt financially with regard to the numbers of absences related to mental problems. Many companies felt the need to invest in people management to provide emotional support to its employees. That need arose from the perception of lack of interest, demotivation and a drop in productivity of the work performed. The purpose of this article is to emphasize how important it is for the company to get involved with its employees, motivating them and giving the necessary support so that personal problems do not affect your day-to-day activities. After emphasizing the importance, examples of companies that adopt these methods and that are having positive results with this adopted practice.
Plano de Negócios Empresarial: Multi - Food Delivery
(UNIFEOB, 2022-10-06) SILVA, Beatriz Venâncio da; SANTOS, Jéssica de Lima dos; SOUZA, Letícia Elidio de; VASCONCELOS, Rafaela Cristina; ROMÃO, Thais Fernanda de Carvalho; SILVA, Marcelo Alexandre C. da; CARIOCA, José Márcio; VALLIM, Max Streicher; FARIA, Luiz F. A.S.; FORTES, Antonio D.
The company aims to create an application, where people register their personal data, involving food, such as: their tastes if you have any type of food allergy, if you follow any type of diet specific etc. The company will aim to make people's lives easier, offering food daily and weekly that will be delivered to their homes and places of work. It will be aimed at all types of public, especially those who have a busy routine, lack of time to cook or even for those who don't like this activity.
Projeto Extensão: Administração de Produção Sabor de Família São João
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Beatriz Venâncio da; SANTOS, Jéssica de Lima dos; GASPARINI, Rafaela Basilio; VASCONCELOS, Rafaela Cristina; ROMÃO, Thais Fernanda de Carvalho; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
This project aims to develop improvements in the processes of Family Flavor company. With the help of supervisors: Celso Antunes de Almeida Filho, Rodrigo Simão da Costa, Thiago Nogueira, Elaina Cristina Paina Venâncio and Dirceu Fernandes Batista, giving us directions on how to correctly apply all the material studied in the classroom, so that we can instruct the entrepreneur on how to support his business.