Browsing by Author "RIBEIRO, Natasha Bixesto"

Filter results by typing the first few letters
Now showing 1 - 5 of 5
  • No Thumbnail Available
    Item
    Análises toxicológicas e de alimentos: Traiining suplemento alimentar líquido
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BRUNO, Diego Bernardo; SANTANA, Douglas M. de Oliveira; ASSI, Karoline Montoro; SOUZA, Milena Mariane de; RIBEIRO, Natasha Bixesto; SILVA, Olinda Mariane de Faria; SANTOS, Verônica Forte dos; CAMARGO, Ana Paula Rosa da Silva
    Product recommended for adults over 19 years of age who practice physical activities. It should be stored away from light, heat and humidity with the packaging tightly closed. On the shelf for sale, its shelf life is three weeks according to laboratory tests. Its composition: Creatine - Provides quick energy during high-intensity and short-duration activities Beta-alanine Production of Carnosine, which acts as an acid buffer in the muscles Vitamin B6 Metabolism of proteins and amino acids, enabling the regeneration of ATP, delaying muscle fatigue Muscle synthesis and post-exercise recovery
  • No Thumbnail Available
    Item
    Comtrole Interno e Externo de Qualidade
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) BRUNO, Diego Bernardo; SANTANA, Douglas Monteiro de Oliveira; SILVA, Fernando Soares da; MELO, Kelvin Gabriel de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    This SOP aims to monitor the quality of samples and procedures performed in the laboratory in order to minimize errors, variations and deviations.
  • No Thumbnail Available
    Item
    DESENVOLVIMENTO DA FORMULAÇÃO DE BISCOITO PET COM FARINHA DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    According to the United Nations (2012), it is estimated that the world population will exceed 9 billion people in 2050, so the supply of protein foods will need to be increased with alternative sources of raw material such as the use of Tenebrio molitor. Currently, the use of Tenebrio molitor flour has been widely used in animal feed and, thanks to the approval of the European Food Safety Agency (EFSA), it may be used as human food in the future. Therefore, the objective of this project was to develop the formulation of a biscuit for animal feed, specifically for dogs, using a protein source based on Tenebrio molitor by-products and vitamin B. The choice of Tenebrio molitor flour was due to the high concentration of proteins, lipids, minerals and vitamins present in its nutritional composition. Tests for the development of the animal biscuit prototype are being carried out and, in principle, it was possible to obtain a consistent mass, but further tests will still be necessary to improve the final formulation, develop packaging and mandatory nutritional labeling for this type of product according to current legislation. As a final result, it is expected to obtain a food for veterinary use with good consistency, palatability, nutritional composition based on nutritional recommendations for commercial dog food, in addition to quality and safety for end consumers with future prospects for its approval and commercialization.
  • No Thumbnail Available
    Item
    DESENVOLVIMENTO DA FORMULAÇÃO HIDRATANTE PARA PET CONTENDO ÓLEO DE TENÉBRIO, EXTRATO DE CALÊNDULA E CAMOMILA
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
    With a critical eye on the 17 UN goals, laboratory experiments were carried out at the Octávio Bastos University, with the aim of following SDG 11, which among several goals, aims to have a sustainable system by 2030. With a view to a future problem, prototypes of a moisturizing cream for dogs were developed in the laboratory, with a vegan formulation inspired by an article, but, using the product's innovation, which is Tenebrio mollitor oil, which together with the other raw materials that are also sustainable will not be a 100% vegan cream, but it will be a sustainable cream that in the future will not cause so many impacts to the environment.
  • No Thumbnail Available
    Item
    Spray Cicatrizante RENOV7
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-16) SOUZA, Caroline Paina de; BRUNO, Diego Bernardo; SANTANA, Douglas M. de Oliveira; SOUZA, Milena Mariane de; RIBEIRO, Natasha Bixesto; SANTOS, Verônica Forte dos; OLIVEIRA, Adriano dos Santos
    It seeks to provide quality of life for dogs and cats, aiming at health, well-being and sustainability, in compliance with current legislation.