Browsing by Author "RAMOS, João Guilherme Souza"

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    Gestão de Pessoas: KR Som, Film & Acessórios
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) BIAZOTO, Ana Caroline; FONSECA, Ana Júlia; HISSNAUER Bruno Graciano; ARMIDORO, Gabriela Léo; RODRIGUES, Guilherme da Silva; RAMOS, João Guilherme Souza; SILVA, Júlia Adauto da; CARIOCA, José Márcio; SILVA, Marcelo Alexandre Correia da; ABREU, Almir; DOVAL, Danilo Morais; MATOS, Ana Carolina Maldonado
    In this work, the objective is to understand the main problems of the KR Som company, to develop creative and viable solutions to solve them. In the analysis carried out to identify the company's "gaps", it was found that most of the problems and difficulties are focused on the human resources area, in the way managers lead and direct people in the process within the company.
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    MVP Brasileiro, Uma Análise das Características de Testes no Mercado Brasileiro
    (UNIFEOB, 2022-12-14) BIAZOTO, Ana Caroline; FONSECA, Ana Júlia; HISSNAUER, Bruno Graciano; RODRIGUES, Guilherme da Silva; RAMOS, João Guilherme Souza; SILVA, Marcelo Alexandre Correa
    The following article aims to demonstrate the importance of testing products and services, before starting an enterprise. The topic will address the methodology called MVP, Also known as “Minimum Viable Product”. The text will address concepts and methodologies that are used to present new products to those who are starting in the low-income market, with an emphasis on economics. In addition to presenting cases of great success outside the country, also highlights a case study of a company of São João da Boa Vista, which started a little while ago, at the height of the pandemic and how it is doing currently.
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    Projeto de Extensão: Administração de Produção Sabor de Família
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-04) BIAZOTO, Ana Caroline; FONSECA, Ana Júlia; HISSNAUER, Bruno Graciano; ARMIDORO, Gabriela Léo; RODRIGUES, Guilherme da Silva; RAMOS, João Guilherme Souza; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    This project aims to carry out an analysis to understand what are the best cost reduction and revenue increase strategies for the company Sabor de Family through a consultancy to businessman Leonardo. Introducing possible solutions or improvements to the problems presented. In a first meeting between the students and the entrepreneur, his main problem and frustration. Currently, Leonardo is seeking knowledge about the administrative area, as it reports not being very thorough in this area.