Browsing by Author "RABELO, Raimundo Nonato"

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Abate de Rã
(Fundação de Ensino Octávio Bastos, 2004-09-30) NABI, Mariana Sintoni; ATITE, Maytê Elzia; FLEURY, André; RABELO, Raimundo Nonato
Meat is essential in human food because it has proteins of high biological value. Therefore, it is necessary to obtain it hygienically, from healthy animals and under veterinary inspection. For this reason, the technological steps in the slaughter of frogs must be well performed, in order to provide the producer with a better yield of the product, and the consumer with safe food.
Doença de Lyme ou Borreliose de Lyme: uma zoonose transmitida pelo carrapato que também afeta os cães
(Fundação de Ensino Octávio Bastos, 2004-09-30) SPADA, Aline; BURIM, Livia Giacon; RABELO, Raimundo Nonato
Lyme disease is a zoonosis caused by the spirochete Borrelia burgdorferi that is transmitted by the tick Ixodid. It shows multisystemic signs in the dog, but the main report is lameness, due to polyarthritis. Its diagnosis of choice is the enzyme immunoassay, indirect ELISA along with clinical signs. Prophylaxis consists of avoiding contact with the tick in endemic areas and in these regions it is also possible to institute the use of the vaccine. Affected animals are treated with antibiotic therapy.
Fatores antemortem e postmortem que influenciam a qualidade da carcaça e da carne ovina
(Fundação de Ensino Octávio Bastos, 2004-09-30) SIQUEIRA FILHO, Edson R.; AGOSTINHO, Douglas Fernando; ALBERTI, Karina; ALKIMIN, Luiz Henrique F.; SILVA, Cesar A. Pequeno da; RABELO, Raimundo Nonato
With the increase in the creation of sheep destined for cutting, and the consequent increase in the consumption of sheep meat, the consumer market has become more demanding regarding the quality of the product that is offered on supermarket shelves. This work aims to highlight some important factors in the search for a higher quality in the production of carcasses and sheep meat, describing and citing techniques related to carcass and sheep meat quality.
Principais condenações de carcaças bovinas observadas em matadouro - frigorífico no município de Barretos
(Fundação de Ensino Octávio Bastos, 2004-09-30) MESSIAS, Cássio T. de; ALMEIDA, Leonel Augusto Martins; VERARDINO, Hugo; PARO, Vinícius Domingos; RABELO, Raimundo Nonato
The objective of this work was to verify, through the records of the Federal Inspection Service, the main carcass convictions observed in the inspection lines 5927 cattle slaughtered in a slaughterhouse. The most significant cause of condemnation was cysticercosis in 267 (4.50%) of the slaughtered animals, having their carcasses after re-inspection at the Department of Final Inspection, destination for treatment by cold and production of preserves to then be released for consumption. Relevant procedure adopted by the inspection service as protection of Public Health.
Produção e aspectos da carne ovina
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2011-05-30) SILVA, William; COSTA, Maria Candida de Oliveira; RABELO, Raimundo Nonato
In the last few years, sheep farming has experienced a great growth and significant appreciation by producers, both in the national and international markets, but there is still a great lack due to the lack of demand for better products. Investors have been changing this by showing that sheep have great characteristics, both qualitative and quantitative, in order to have a softer and more flavorful meat. In order for consumers to give more value to this meat, there is an improvement in the genetic quality, of the herds and the market has been slaughtering younger animals for the low amount of fat and better quality of the meat, with this the meat cuts have better aspects.
O uso de condroitinas na clínica e pós operatório de pequenos animais
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2008-11-30) GARCIA, Fernanda Figueiredo; MAMEDE, Thomas; FERNANDES, Candice; BRANDÃO, Letícia Maria de Moraes; FONTES, Ana Claudia Gonçalves; RABELO, Raimundo Nonato
Chondroitins are glycosaminoglycans naturally present in the composition of the articular cartilage and cornea. In degenerative diseases in Veterinary Medicine, such as: osteoarthritis, collapse of the trachea, corneal ulcer, among others, chondroitins are used in the treatment in an attempt to restore the cartilaginous matrix, obtaining positive results in several cases.