Browsing by Author "QUESADA, Gabriel Carvalho"

Now showing 1 - 20 of 22

Gestão de passivos trabalhistas: CAFÉ MARACANÃ
(UNIFEOB, 2022-10-14) ROVIGATI, David Giávara; OLIVEIRA, Inaê Cristina de; QUESADA, Gabriel Carvalho; MARTINS, Murilo da Silva; GASPARINI, Rafaela Basilio; DOVAL, Danilo Morais; SANTOS, Mariangela Martimbianco; SIQUEIRA, Marcelo Ferreira; MARCONDES, Renata E. de Alencar; BATISTA, Dirceu Fernandes
The objective of this work is to identify, refine and extinguish labor liabilities with the least possible impact on the company's operation. The Café “Maracanã” company was chosen because it is widely known in the region in the coffee roasting business and for its accessible information.
Gestão de Pessoas: Centro de Capacitação para Estagiários - CCE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SILVA, Aline F. Quirino da; SILVA, Beatriz Venâncio da; SANTOS, Jéssica de Lima dos; VASCONCELOS, Rafaela Cristina; ROMÃO, Thais Fernanda de C.; QUESADA, Gabriel Carvalho; CARIOCA, José Márcio; SILVA, Marcelo Alexandre Correia da; ABREU, Almir; DOVAL, Danilo Morais; MENGALI, Weliton de Oliveira
The objective of the project is to work on the personal development of each intern, this continuous learning process would aim at improving personal skills in search of a better quality of life. This process involves self-knowledge, training and the achievement of professional and personal goals.
Gestão de Pessoas: Projeto Estagiários - Stage E
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) FAUSTINO, Breno de Campos; PETROZIELLO, Brunno Henrique Varani; AGUIAR, Igor Zamproneo de; PETROZIELLO, João Victor Varani; QUESADA, Gabriel Carvalho; CARIOCA, José Márcio; SILVA, Marcelo Alexandre Correia da; ABREU, Almir; DOVAL, Danilo Morais; MATOS, Ana Carolina Maldonado
We developed Stage-e, as an aid project in the training of interns at UNIFEOB, it helps in the preparation of interns for the job market, encompassing all aspects and areas in order to aggregate and prepare them for their adversities in general.
Gestão de Pessoas: Soft Skills
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) CARVALHO, Luiza Helena; LINO, Maria Fernanda de Oliveira; ALVES, Igor Caruso; OLIVEIRA, Suelen Cristina Faria de; QUESADA, Gabriel Carvalho; CARIOCA, José Márcio; SILVA, Marcelo Alexandre Correia da; ABREU, Almir; DOVAL, Danilo Morais; MATOS, Ana Carolina Maldonado
The present work aims to present a project proposal to develop the second group, the referred "soft skills" of interns in the most diverse areas available in the institution, since they consist of skills detached from technical parameters, and thus, can be developed by any student, whatever the undergraduate course.
Gestão de Pessoas: UNIFEOB
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) MELO, Andressa; SILVA, Camila Bezerra e; DIAS, Fernanda Cristina Nogueira Scremin; FERREIRA, Ingryd Victoria; AMBROGI, Mariana Gonçalves; QUESADA, Gabriel Carvalho; CARIOCA, José Márcio; SILVA, Marcelo Alexandre Correia da; ABREU, Almir; DOVAL, Danilo Morais; MATOS, Ana Carolina Maldonado
The present work presents a training project developed for UNIFEOB interns, aiming at a greater development and qualification of students for the job market.
Gestão de Pessoas: UNIFEOB
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SIMÕES JUNIOR, Adilson Roberto Fernandes; ARAÚJO, Danilo Henrique Monteiro de; ZANETTI, Igor Ryan Rodrigues; ANACLETO, Isabela; DIAS, Leticia Lino; QUESADA, Gabriel Carvalho; CARIOCA, José Márcio; SILVA, Marcelo Alexandre Correia da; ABREU, Almir; DOVAL, Danilo Morais; MATOS, Ana Carolina Maldonado
The project consists of training UNIFEOB interns, and our proposal moves towards a niche for their integration into the company, so that they can learn, use their knowledge for the benefit of the organization, and that it is also something collaborative for the university itself.
PROJEÇÃO DE UMA DEMONSTRAÇÃO DO RESULTADO DO EXERCÍCIO: Azul Linhas Aéreas Brasileiras S.A.
(FUNDAÇÃO DE ENSINO OCTAVIO DA SILVA BASTOS, 2019-11-01) VALLIM, Max Streicher; SILVA, Marcelo Alexandre Correia da; VENÃNCIO, Elaina Cristina Paina; MARCONDES, Renata E. de Alencar; SIQUEIRA, Marcelo Ferreira; GASPARINI, Rafaela Basilio; QUESADA, Gabriel Carvalho; ROVIGATI, David Giavara; AZEVEDO, João Lucas; MARTINS, Murilo da Silva; ELIAS, Isaias de Oliveira
The work aims to present Azul Linhas Aéreas, showing the economic analysis, company health and its qualities. fundamentals of Administration, we see its differential among its competitors, how the company dedicated to the best service for its customers and finally how the company organizes itself in in relation to their employees in their sectors. In Accounting Fundamentals we can see the Balance Sheet and DRE to better analyze in what situation financial position the company is in. Fundamentals of Economics, guides us to observe in what economic situation the company is in and gives us a basis for how the company will be in the future, thus being able to follow the development of Azul. the unit of Fundamentals of Finance aims to calculate through the NPV the projection in the value present, in order to identify if there was really an improvement in the result. And why Finally, Fundamentals of Law, highlights the type of company and forms of taxation.
Projeto de Extensão: Administração de Produção Canal BW
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Adalberto Aparecido Ferreira da; RAMOS, Leonardo Moraes; RABELO, Pedro Antonio de Carvalho; PAN, Rafaela Aparecida; SOUZA, Emely Beatriz Rodrigues de; QUESADA, Gabriel Carvalho; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
In Administration, the topic addressed in the seventh module is Logistics Management, which consists of the relationship of all the parties involved within a production process, being directly or indirectly, the same can be about the transformation of information, consumers or products, thus, inputs are responsible for changing the state or condition of something to produce outputs, which are the outputs, that is, the results obtained. As the very meaning of the word management says, the objective is to manage, manage and manage. all existing procedures within an organization, so that it is possible to identify the biggest bottlenecks that prevent the company's healthy growth, ensuring their loyalty in the market.
Projeto de Extensão: Administração de Produção Canal BWOFC
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Aline Francisco Quirino da; LOPES, Angela Fontes; SANTOS, Mayara Alves dos; BIAZOTO, Sofia; QUESADA, Gabriel Carvalho; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
In Module 07 of the Administration - Production Management course, the purpose of the work is the elaboration of a project for a new alignment of the organization of information and internal and external processes with Canal Business Way's customers (BW). The development of this, introduces the disciplines of this module, namely, Logistics Integrated Management, Strategic Cost Management, Production Administration and Projects and Processes. Modeling technical proposals will be presented to leverage the projects of the company, such as Flowchart which are steps that relate to each other, this mapping of processes that the company develops is an important strategy for improvement projects, being essential for the team to understand how the process currently works and to identify the next steps.
Projeto de Extensão: Administração de Produção Franquia Sabor de Família
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) MELO, Andressa de; DIAS, Fernanda Cristina Nogueira Scremin; FERREIRA, Ingryd Victoria; AMBROGI, Mariana Gonçalves; QUESADA, Gabriel Carvalho; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
The present work presented a consultancy to a Sabor franchise store located in São João da Boa Vista – SP. The company specializes in sale of ready-to-eat frozen meals. The lines are diverse offering options for people with dietary restrictions, dieters or who want to maintain a healthy diet. The work was developed from information collected with the entrepreneur in meetings and through whatsapp. This information refers to the sale, inventory, operation, revenue, expenses, costs, marketing and other demands that emerged during the process.
Recomendações de Como Estudar com Eficácia e Eficiência Sob Ótica de Gestão de Projetos
(UNIFEOB, 2022-12-14) QUESADA, Gabriel Carvalho; PEREIRA, Maria Eduarda A. A.; BIAZOTO, Sofia; ALMEIDA FILHO, Celso A. de
Providing public tenders and professional certifications are, without a doubt, some of the solutions most sought after by professionals who seek professional growth, better positions, salaries and even prestige. For this, a lot of directed and focused study is needed to such tests, which requires the adoption of some study methodology, which helps the student to have focus, organization and constancy, maintaining a clearer and easier objective to be Reached. However, there are a large number of methodologies available to students. Therefore, the main objective of this article is to analyze and compile the most relevant aspects of some of these methodologies and organize them using good project management contained in the Project Management Institute's PMBOK Guide, with the purpose of enhancing the degree of use in certification tests and competitions public.
SISTEMA DE PURIFICAÇÃO E REUTILIZAÇÃO DE ÁGUA
(FUNDAÇÃO DE ENSINO OCTAVIO DA SILBA BASTOS, 2019-04-01) ROVIGATI, David Giávara; QUESADA, Gabriel Carvalho; ELIAS, Isaias de Oliveira; MARTINS, Murilo da Silva; GASPARINI, Rafaela Basilio
For Ribeiro (2012), water is an essential resource for society, living beings and also responsible for several production systems around the world, “It is a condition essential for the life of every animal, plant or human being” water is one of the natural resources most abundant on the planet, as he states, “The surface of planet Earth contains about 71% liquid water”. However, less than 0.2% is drinkable, combining with the constant growth and development of society, the lack of water is increasingly visible, especially in regions where it was once abundant. Like Graziano (2017) states: around 663 million people in the world currently live without access to water drinking water near their homes. Based on the concern that there is no more usable water in a near future, which would compromise the ability of future generations to develop, it is proposed to research viable methods for the construction of a purification system and reuse of water in their own homes, businesses, or anywhere there is a water reservoir, thus reducing waste, both in regions where water is discarded by default, as enabling a higher yield where water is a good scarce.
Sustentabilidade: Posto Império
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) BOAVENTURA, Ana Laura; TONETTI, Isabela; CASTRO, Thaiza Costa de; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Letícia Domiciano; MENARDI, Márcio Angelo; MARCONDES, Renata E. de Alencar; ALMEIDA FILHO, Celso Antunes de; ZANI, Mateus Amoedo; MENGALI, Weliton de Oliveira
In this Extension Project we aim to present the company Posto Império de São João da Boa Vista, aiming at its actions in the area of sustainability, which addresses how to act in relation to nature, society and the economy, thus, balancing the preservation of the environment and changing the quality of life of the population.
Sustentabilidade: Yandra Araújo
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) RODRIGUES, Maria Eduarda Ferreira; GREGÓRIO, Mayara Garcia; SILVA, Vinicius Felippe da; SILVA, Ana Luiza Souza da; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Leticia Domiciano; MENARDI, Márcio Angelo; MARCONDES, Renata E. de Alencar; ALMEIDA FILHO, Celso Antunes de; ZANI, Mateus Amoedo; MENGALI, Weliton de Oliveira
Our proposal is to present to the company the idea of joining in its salon social projects linked to needy, low-income people in the city of São João da Boa Vista. The activities carried out in this project go according to what the salon can provide, such as haircuts, hydration, hairstyles, among others. Focusing on underprivileged women.
Sustentabilidade: Posto Império
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) BOAVENTURA, Ana Laura; TONETTI, Isabela; CASTRO, Thaiza Costa de; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Letícia Domiciano; MENARDI, Márcio Angelo; MARCONDES, Renata Elizabeth de Alencar; ALMEIDA FILHO, Celso Antunes de; ZANI, Mateus Amoedo; MENGALI, Weliton de Oliveira
In this Integrated Project we aim to present the company Posto Império de São João da Boa Vista, aiming at its actions in the area of sustainability, which addresses the way in which one should act in relation to nature, society and the economy, thus balancing the preservation of the environment and changing the quality of life of the population.
Sustentabilidade: Posto Império
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) AGUIAR, Beatriz; SILVA, Lucas Raphael; MATOS, Radija; SANTOS, Talita; ARAÚJO, Vanessa; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Leticia Domiciano
Our objective is to bring to the company a sustainable benefit in the area of Convenience of the place, that is, to make Convenience become sustainable. With this sustainability, the company ends up gaining visibility, a positive image, growth and well-being, preservation of the environment.
Sustentabilidade: Posto Império
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) AGUIAR, Beatriz; RAPHAEL, Lucas; MATOS, Radija; SANTOS, Talita; ARAUJO, Vanessa; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Letícia Domiciano; MENARDI, Márcio Angelo; MARCONDES, Renata Elizabeth de Alencar; ALMEIDA FILHO, Celso Antunes de; ZANI, Mateus Amoedo; MENGALI, Weliton de Oliveira
Our objective is to bring a sustainable benefit to the company in the Convenience area of the place, that is, to make Convenience sustainable. With this sustainability, the company ends up gaining visibility, a positive image, growth and well-being, preservation of the environment.
Sustentabilidade: Yandra Araújo - Afros e Cachos
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-06-30) ANACLETO, Ariele Vitoria; GOMES JUNIOR, Ederval Pereira; RIBEIRO, Lucas Fontão; CUNICO, Talya Cristina; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Leticia Domiciano; MENARDI, Márcio Angelo; MARCONDES, Renata E. de Alencar; ALMEIDA FILHO, Celso Antunes de; ZANI, Mateus Amoedo; MENGALI, Weliton de Oliveira
The objective of this project is to develop the concept of sustainability, beneficial and effective for the salon. The proposal is the reuse of water, which, after being used in the aesthetic process, can be treated and used again within the company. Together, we imagined the installation of a cistern to capture rainwater in order to avoid waste and make the business more sustainable and concerned with the environment.
Sustentabilidade: Yandra Araújo Afros e Cachos
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) BARZON, Felipe Guerino; BASSI, Sávio Pavanni; SANTOS, Diego Borges dos; SANTOS JUNIOR, José Alcides dos; SANTANA, Gislâine dos Santos; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Letícia Domiciano; MENARDI, Márcio Angelo; MARCONDES, Renata Elizabeth de Alencar; ALMEIDA FILHO, Celso Antunes de; ZANI, Mateus Amoedo; MENGALI, Weliton de Oliveira
Why invest in solar energy? The answer to this is quite simple, investing in this form of energy has economy and sustainability as its main objective.
Sustentabilidade: Yandra Araújo Afros e Cachos
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-30) ANACLETO, Ariele Vitoria; GOMES JUNIOR, Ederval Pereira; RIBEIRO, Lucas Fontão; CUNICO, Talya Cristina; QUESADA, Gabriel Carvalho; RAMOS, Leonardo Moraes; GABRICHE, Letícia Domiciano; MENARDI, Márcio Angelo; MARCONDES, Renata Elizabeth de Alencar; ALMEIDA FILHO, Celso Antunes de; ZANI, Mateus Amoedo
The objective of this project is the development of the concept of sustainability, beneficial and effective for the salon. The proposal is to reuse water, which, after being used in the aesthetic process, can be treated and used again within the company.