Browsing by Author "Prado, José Marcos do"

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AGRICULTURA FAMILIAR – PRODUTOR RURAL ANTÔNIO SÉRGIO ROVARON
(Fundação de Ensino Octávio Bastos, 2017-11-30) Petreca, Luis Antonio C.; Marudi, Rodrigo; Prado, José Marcos do; Doval, Danilo Morais; Casadei, Amanda Alves; Corrêa, Bárbara da Silva; Martins, Bruna Karoline da Silva; Paula, Tais Cristina Gomes de; Silva, Thais Marceli Gazatto da
The project aimed to conduct an analysis of the business of Antonio Sérgio Rovaron, which consists of a rural property of 4.5 bushels, located near Serra da Paulista, in the city of São João da Boa Vista, in the interior of São Paulo. The owner is entitled as a natural farmer with CNPJ, in addition, he already has great experience with plantations, but this is the first of his own property. The product supplied is the tomato, which will be planted differently from other competitors, since the planting will be done directly in the soil and greenhouse, seeking a better quality of the tomato and a larger quantity harvested. In the future, the owner has plans to invest in other types of products such as free range chicken and pumpkin.
APRESENTAÇÃO TÉCNICA SOBRE CENÁRIOS ORGANIZACIONAIS VIVEIRO DE MUDAS DE CAFÉ COFFEE STATION
(Fundação de Ensino Octávio Bastos, 2017-11-30) Petreca, Luis Antonio Carvalho; Marudi, . Rodrigo; Prado, José Marcos do; Doval, Danilo Morais; Amâncio, Ana Sabrina; Fernandes, Franciele Marcondes; Fernandes, Gisele Marcondes; Carvalho, Jhuly Camila Custódio de; Ferreira, William
Our business plan is based on agribusiness, whose activity is related to the cultivation and marketing of coffee seedlings. The seedling nursery is located in the Caconde region, near Cape Verde, and is bordered by the states of Minas Gerais and São Paulo, with a geographical space that supports the production of approximately 1,000,000 seedlings. It has been serving small and large coffee farmers for over 20 years who want to renew or start coffee cultivation, prioritizing quality and customer satisfaction. The company had its own starting capital of Mr. Sebastião Amancio that started slowly in the backyard of his house, with the expansion of the business we have today an annual turnover of $ 287,000.00, having a return on its capital over a period of one year. .
DESENVOLVIMENTO DE UM PLANO DE NEGÓCIO LATICÍNIO SÃO MIGUEL
(Fundação de Ensino Octávio Bastos, 2017-11-30) Oliveira, Rodrigo Marudi de; Doval, Danilo; Petreca, Luís Antônio Carvalho; Prado, José Marcos do; Oliveira, Rodrigo Marudi de; Seixas, Joao Otavio; Silva, Lucas Gesk Mendes; Mapelli, Maria Julia; Barbiero, Paula Cristina
Roni Cheese has been in the cheese business since 1889, when the family's patriarch, Mr. Pedro Talarico, came from Italy, more precisely from the Calabria region, to Brazil. With it also came the knowledge in the art of making cheese by hand, which soon began to be applied in a small dairy in the city of São Lourenço, Minas Gerais. Gradually, the products made by Pedro Talarico also became known in the already thriving city of São Paulo, where they began to be marketed in the former Dom Pedro Park Market. On January 25, 1933, with the inauguration of the Paulistano Municipal Market, Roni cheeses were sold in Box 2 of Rua D, through Rocco Peta and Josephina Peta (2nd generation). Years later, in the late 1960s, the couple's eldest son - Mr. Miguel Peta (3rd generation) - continued the family business with two new factories in the state of São Paulo: one located in Vargem Grande do Sul and another in the municipality of São José do Rio Pardo. In 1976, a more modern unit was inaugurated in São Sebastião da Grama (SP), thus centralizing the production of Roni cheese. Currently it is Mr. Roque Bruno Tadeu Peta (4th generation) who manages and markets the company's products with the motto: Family, Tradition and Quality.
PLANO DE NEGÓCIOS EMPRESARIAL
(Fundação de Ensino Octávio Bastos, 2018-12-30) Prado, José Marcos do; Teixeira, Júlio César; Doval, Daniel; Martins, Antônio Carlos Lupeti; Oliveira, Rodrigo Marudi de; Dias, Juliana G.; Lobo, Maria Vitória B.; Marques, Amanda Q.; Martins, Gabriel H.; Gonçalves, José Gabriel
Cyber Burguer is a technology-oriented institution, the main activity being a Games-predominant Lan House. Complementing the business idea was integrated the activity of Snack Bar, where will be sold artisanal hamburgers to customers who come to the establishment. The establishment will be located in the city of Mogi Guaçu - SP, at Shopping Buriti. Cyber Burguer aims to offer quality and differentiated services to the public so that it grows and increases its demand over the years until it becomes a network of entertainment and tasty food franchises. The newly formed company will be a Limited Company (LTDA) with shares divided between five partners - Amanda, Gabriel, José Gabriel, Juliana and Maria Vitória. All enterprising students who aspire to consecrate themselves in the entertainment and food industry. Services will focus on computer games and video games, as well as serving artisanal hamburgers. While the customer plays something of his taste and preference he can feed at the same time, with a different menu. The target audience will be people with low purchasing power, families, gamers and lovers of the geek universe.
Plano de Negócios Empresarial
(Fundação de Ensino Octávio Bastos, 2018-06-30) Toesca, Alessandra Ribeiro; Marques, Cananda Maria David; Souza, Daniela Maria de; Combi, Franciele; Masirevic, Ianka Lima; Martins, Antônio C. Lupeti; Alborgheti, João; Oliveira, Rodrigo Marudi de; Prado, José Marcos do; Teixeira, Júlio Cesar
The Interdisciplinary Project aims to develop a Business Plan, addressing issues such as entrepreneurial practices, market and pricing strategies, business and professional ethics, budget structure and tax regimes; that is, themes that provide the basis for the business viability response or not. And the company that we chose to design in the team was “Quick Beauty”, a company that seeks to promote beauty, personal fulfillment and comfort in a single environment, bringing a structure thinking of the whole family: mothers, fathers and children. Ensuring the utmost in excellence in the services provided.