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Browsing by Author "PEREIRA, Maria Fernanda Inácio"

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    Laboratório clínico e Sustentabilidade
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-06-20) SIQUEIRA, Ana Elisa Granato; SIVEIRA, Isadora Cristina Prieto; MORALI, Marcela Bonarett; PEREIRA, Maria Fernanda Inácio; SANTIAGO, Pamela Silva; CROCHIQUIA, Roberta Julia; BORATO, Thais Marques; SOUZA, Carlos A. C.; FERREIRA, Helvisley Willian C.; ROQUETO, Marco Antônio; ROSA, Ricardo A.; CONCEIÇÃO, Rogério Arcuri
    The applicability of sustainability concepts in laboratory medicine and the challenges inherent to implementation in the clinical laboratory. The impact of the indicators of sustainability and its role in the management process are also critically analyzed from the perspective of of the socio-environmental balance.
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    Mitos e verdades sobre os defensivos agrícolas
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) FIGUEIREDO, Carolina Alves; RIBEIRO, Gabriela Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; COSTA, Michela D’Arki; GUERRA, Sabrina Gracie Del; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dos
    This work aims to clarify and inform about issues involving the indiscriminate use of pesticides and how harmful they are. Several studies prove the harm to human and environmental health if exposed to these chemicals. They are composed of chemical substances that are intended for the control, destruction or prevention, directly or indirectly, of pathogenic agents for plants, animals and people. According to Lopes and Albuquerque (2018, p. 219), Brazil is currently the largest consumer of crop protection products in the world. And in 2010 and 2011, 936 thousand tons of these were consumed. The use of agricultural defensives arrived in the 1960s and with the implementation of the National Agricultural Defensive Program (PNDA), it gained momentum in the 1970s. It is well known that the impacts generated by the exaggerated use of agricultural defensives have spreading countless problems to the population in general and the use and handling by rural workers without proper protection, has caused fatal pathologies. According to an article published on the website Redalyc.org says: [...] they act in the human body by inhibiting a group of enzymes called cholinesterase, which act in the degradation of acetylcholine, a neurotransmitter...
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    Prevenção e promoção de saúde
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) MARÇOLA, Beatriz de Oliveira; SANTOS, Joanna Lucília Marques dos; GIMENES, Maria Eduarda Gorini; PEREIRA, Maria Fernanda Inácio; FRANCO, Murilo de Lima; SANTOS, Amilton Cesar dos; ROSSI, Cintia de Lima; SOUZA, Carlos Alberto Colozzo de; SANTOS, Odair José dos
    When we talk about acute myocardial infartion, the common sense is that only elders are afflicted by it. However, our youth are every day more exposed to the risk of cardiovascular disease, the incidents of heart attack among people from 20 to 39 years old is increasing considerably. Among these risk factors is smoking which is increasing among younger people togheter with other unhealthy habits. This is the topic of this paper, where we colected data through research, debated the results in group and gathered information with field professionals.
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    Uso indiscriminado e suas consequências e em quais lavouras há maior abuso de defensivos e por quê?
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2019-06-30) FIGUEIREDO, Carolina Alves; RIBEIRO, Gabriella Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; COSTA, Michela D’Arki; GUERRA, Sabrina Gracie Del; SANTOS, Amilton Cesar; ROSSI, Cintia de Lima; SANTOS, Odair José dos
    This work aims to clarify and inform about issues involving the indiscriminate use of pesticides and how harmful they are. Several studies prove the harm to human and environmental health if exposed to these chemicals.
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    Verificação das propriedades de suco detox no controle da obesidade e pressão arterial
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-09-16) FIGUEIREDO, Carolina Alves; SILVA, Gabriela Prado da; RIBEIRO, Gabriella Moreira; VALVERDE, Laynara Moreira; PEREIRA, Maria Fernanda Inácio; GUERRA, Sabrina Gracie Del; LIBERALI, Glaucia; FARIA, Otávio Augusto
    Detox juice has the function of assisting in the process of eliminating toxins, in the control of obesity and blood pressure. Insoluble fibers are present in some ingredients of the juice and pass through the intestine without being absorbed, giving the feeling of satiety and eliminating excess fat from the intestine.

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