Browsing by Author "PEREIRA, Mário Lúcio Marques"

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    Conscientização de hábitos saudáveis e melhorias no estilo de vida - relato de caso
    (Fundação de Ensino Octávio Bastos, 2021-11-30) DINIZ, Brenda Mayara da Fonseca; FREITAS, Dara Santicioli Chagas de; ALIPIO, Marcela Ramos; DIAS, Nattalia Borges; PEREIRA, Mário Lúcio Marques; SILVA, Lavínia Cassia da; BARBON, Leonardo; BARRETO, Regis da Costa; STURARO, Tássia; RUGA, Glaucia M. Navarro de Abreu
    Food is a basic physiological need of any human being. It is the right of each individual to have access to a balanced diet, in sufficient qualities and quantities for the proper functioning of the whole organism, always respecting the individuality and needs of each one. The nutrition professional works in this field by making the population aware of the benefits and harms that food can cause in people's lives, the impact it has on health and the risk that the consequence of a poor and poorly balanced diet can cause in various pathologies. .
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    O impacto da vida moderna na saúde das pessoas. O saudável e o não saudável na busca pela qualidade de vida
    (Fundação de Ensino Octávio Bastos, 2020-11-30) DINIZ, Brenda Mayara da Fonseca; FREITAS, Dara Santicioli Chagas de; PASCOINI, Guilherme Augusto; DOMINGOS Júlia de Araújo; BARBON, Leonardo do Carmo da Silva; PEREIRA, Mário Lúcio Marques; ROQUETO, Marco Antônio
    Dyslipidemia is a clinical condition characterized by abnormal concentrations of lipids or lipoproteins in the blood, in which they are determined by genetic and/or environmental factors, and may be a relevant cardiovascular risk factor for the development of atherosclerosis. With this study, the objective is to analyze what this disease is and how it presents itself, its classifications, the types of treatment and some studies with this group. This article was made through a bibliographic survey.