Browsing by Author "PEREIRA, Ana Luiza Barbosa"

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DESENVOLVIMENTO DE PROTÓTIPO FORMULAÇÃO COSMÉTICO CANINO COM ÓLEO DE TENÉBRIO
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa
The prototype project for canine cosmetics with tenebrio oil aims to develop a moisturizing canine cosmetic formulation based on natural products, targeting the 17 Sustainable Development Goals established by the United Nations (UN). The components of the moisturizing product were selected through research into data in scientific articles that presented positive results when applied to dogs, without causing irritation to the paw pads and skin. The main component of the formulation is tenebrio oil, a recent component, not widely explored by the global market, especially in Brazil, which has moisturizing characteristics, beeswax, vitamin E and Aloe vera extract. The percentages of each component of the final formulation have not been defined, requiring additional tests for its conclusion.
FORMULAÇÃO DE BISCOITO CANINO TENÉBRIO GOLD & CÚRCUMA
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa
The formulation of the Tenébrio Gold and Turmeric dog biscuit was designed as an innovation in the market, aiming at sustainability and with the objective of improving the quality of life of elderly dogs with joint problems, with the aim of minimizing the abandonment of animals due to health problems, since, by using the product, the animal's owner can prevent such events. To develop the formulation, a literature review was carried out in scientific databases in order to select relevant scientific articles with an argumentative and critical view on the subject. Tests for the development of the dog biscuit prototype are underway and new tests will still be carried out in order to improve the final formulation, development of packaging and mandatory nutritional labeling for this type of product according to current legislation. The preliminary results obtained were satisfactory, considering the initial development. However, new tests will be necessary to complete the project with satisfactory results regarding consistency, palatability, innovation, sustainability, added nutritional value in the product and food safety.
A importância da orientação alimentar nas escolas
(Fundação de Ensino Octávio Bastos, 2020-11-30) PEREIRA, Ana Luiza Barbosa; MARIANO, Gabriel de Carvalho; PEREIRA, Jéssica Aparecida; SILVA, Julia Assis Ciriaco da; FERRAZ, Maiara Pierozzi; ROBERTO, Rodrigo de Oliveira; RUGA, Glaucia M. Navarro de Abreu
Initially we tried to set up a menu where children had more interest in food, as we know that many children do not like to eat certain foods because of their appearance, color, etc. With that we tried to create the most attractive meal using the same ingredients as the menu that was passed tous, therefore, kept the nutritional and caloric value almost exactly the same, making small changes in the preparation of the meal.
Projeto Integrado de Análise Toxicológica e de Alimentos: Cházin produção de chá de bolhas - Buble Tea
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BAPTISTA, Adrian Henrique; PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; FARIA, Otávio Augusto; MATA, Pedro Henrique Silva da; CAMARGO, Ana Paula Rosa da Silva
Research was conducted based on molecular gastronomy to create bubble tea. The tea is produced by infusion and the bubbles are produced by adding alginate to the tea.
O que é obesidade ?
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-16) PEREIRA, Ana Luiza Barbosa; ROZALINO, Bruna Carolina Sitko; JACINTO, Fellipe Augusto; ASSIS, Laís Naiara de; BENEDUZI, Natalia Pereira
WHAT IS OBESITY? It is a multifactorial disease, which has emerged as an epidemic in developed and developing countries; It is a major public health problem in countries; It is related to excess body fat and increased morbidity and mortality; This condition increases the risk of developing diseases such as: Coronary artery disease; Arterial hypertension; Type II diabetes; Obstructive lung diseases; Osteoarthritis; Cancer;