Browsing by Author "OLIVEIRA, Pedro Vieira de"

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    Alimentos e suas composições
    (Fundação de Ensino Octávio Bastos, 2021-11-30) OLIVEIRA, Pedro Vieira de; CARVALHO, Rafael de Souza; RAYMUNDO, Lucas Fernandes; CIRIACO, Júlia Assis; RUGA, Glaucia M. Navarro de Abreu
    Currently, industrialized and ultra-processed products are being increasingly consumed for reasons of practicality, availability, price difference in relation to in natura products, among other reasons, these foods have an unbalanced nutritional composition, are generally poor in fiber, vitamins, minerals and other components essential to health, while having a high content of sodium, fats and sugars. (BRAZIL, 2014).
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    Análise e considerações do iogurte e do pão de forma associados ao prazo de validade.
    (Fundação de Ensino Octávio Bastos, 2022-07-26) COSTA, Camila Oliveira; LUIZ, Larissa de Oliveira; OLIVEIRA, Pedro Vieira de
    Analyzing the following products: yogurt and loaf of bread, it is clear that both are susceptible to chemical, physical and microbiological changes in their shelf life. A problem that contributes to the loss of these products is contamination by molds and yeasts, which must be observed. In this circumstance, the label on a food is the customer's first visual information, providing the customer with knowledge of the product and checking the expiration date, thus maintaining freshness and conservation, avoiding the risks of consuming food after the appropriate period ( Harcar and Karakaya, 2005; Li, Messer and Kaiser, 2020).