Browsing by Author "OLIVEIRA, Max Vieira de"

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    DESENVOLVIMENTO DE PROTÓTIPO FORMULAÇÃO COSMÉTICO CANINO COM ÓLEO DE TENÉBRIO
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa
    The prototype project for canine cosmetics with tenebrio oil aims to develop a moisturizing canine cosmetic formulation based on natural products, targeting the 17 Sustainable Development Goals established by the United Nations (UN). The components of the moisturizing product were selected through research into data in scientific articles that presented positive results when applied to dogs, without causing irritation to the paw pads and skin. The main component of the formulation is tenebrio oil, a recent component, not widely explored by the global market, especially in Brazil, which has moisturizing characteristics, beeswax, vitamin E and Aloe vera extract. The percentages of each component of the final formulation have not been defined, requiring additional tests for its conclusion.
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    FORMULAÇÃO DE BISCOITO CANINO TENÉBRIO GOLD & CÚRCUMA
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; SOUSA, Poliedezia Vieira de; PEREIRA, Suelen de Carvalho; OLIVEIRA, Adriano; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa
    The formulation of the Tenébrio Gold and Turmeric dog biscuit was designed as an innovation in the market, aiming at sustainability and with the objective of improving the quality of life of elderly dogs with joint problems, with the aim of minimizing the abandonment of animals due to health problems, since, by using the product, the animal's owner can prevent such events. To develop the formulation, a literature review was carried out in scientific databases in order to select relevant scientific articles with an argumentative and critical view on the subject. Tests for the development of the dog biscuit prototype are underway and new tests will still be carried out in order to improve the final formulation, development of packaging and mandatory nutritional labeling for this type of product according to current legislation. The preliminary results obtained were satisfactory, considering the initial development. However, new tests will be necessary to complete the project with satisfactory results regarding consistency, palatability, innovation, sustainability, added nutritional value in the product and food safety.
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    Obesidade
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) OLIVEIRA, Max Vieira de
    Hey guys. This booklet aims to understand the factors that cause obesity, identify different forms of treatment and the risks it brings to health, as well as prevention, which we can adopt to live in a healthy way.
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    Pop: triagem, transporte e armazenamento de material biológico
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) RODRIGUES, Taila Dota; SOUZA, Lindsay Cristine Oliveira; OLIVEIRA, Max Vieira de; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    It aims to establish the steps and procedures for patient care at the reception; Identification and referral for scheduling and/or carrying out exams; Provide a constant quality service to the user, allowing greater predictability in the results. Decrease the occurrence of errors in processes, standardizing the execution of tasks.
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    Procedimento Operacional Padrão: triagem, transporte e armazenamento de material biológico
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) CARDINAL, Beatriz Santos; AGUIAR, Beatriz Maria Alves; NOVAES, Heloísa dos Santos; SILVEIRA, Isadora Cristina Prieto; SOUZA, Lindsay Cristine Oliveira; GONÇALVES, Matheus Donizetti; OLIVEIRA, Max Vieira de; RODRIGUES, Taila Dota; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
    Standardize and establish rules and recommendations regarding sorting, transport and storage of biological materials. By following this procedure, the integrity and conservation of the material transported for own or customer samples is guaranteed, so that they remain stable in accordance with current biosafety.
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    Projeto Integrado de Análise Toxicológica e de Alimentos: Cházin produção de chá de bolhas - Buble Tea
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) BAPTISTA, Adrian Henrique; PEREIRA, Ana Luiza Barbosa; OLIVEIRA, Max Vieira de; FARIA, Otávio Augusto; MATA, Pedro Henrique Silva da; CAMARGO, Ana Paula Rosa da Silva
    Research was conducted based on molecular gastronomy to create bubble tea. The tea is produced by infusion and the bubbles are produced by adding alginate to the tea.