Browsing by Author "OLIVEIRA, Maria Eduarda"

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    Projeto Integrado de Análise Toxicológica e de Alimentos: Peach Seasoning - Caldo em cubo
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2024-06-30) CARVALHO, Eduarda; PAULINO, Eduarda; OLIVEIRA, Maria Eduarda; SANTOS, Mariane; CASTRO, Milenna; CAMARGO, Ana Paula Rosa da Silva
    The project consists of four test stages with different method applications. The sales name is peach juice, which uses the fruit's syrup and skin. The product is gluten and lactose free, only sunflower and peach oil. It inhibits several types of diseases, reduces the risk of type 2 diabetes and provides essential vitamins, seeking to improve the body's overall health.