Browsing by Author "OLIVEIRA, Lucas de"

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Congelamento de frutas, legumes e verduras: considerações sobre técnicas eficazes e seguras
(Fundação de Ensino Octávio Bastos, 2022-07-01) OLIVEIRA, Lucas de; SILVA, Rafael Eduardo Fosaluza da; DIOGO, Rafael Vital; NORA, Vinicius de Assis; MORAIS, Vinicius Marcolino Valente
The consumption and handling of frozen foods, in order to reduce the preparation time, has been gaining popularity in Brazil. There are countless benefits that fruits, vegetables and vegetables bring to human health, from replacement of essential vitamins for the functioning of the body, to beneficial repairs for all organs of the body. The relevance of this theme is justified due to the use of frozen foods in the routine of the Brazilian population, which is more present than we imagine. In large urban centers (mainly), the daily life of the population has a busy routine, which makes the time devoted to eating become insufficient for the preparation and consumption of the meal. Given this, many people choose to freeze their food, making the ease of preparation an ally to their routine. However, it is known that contamination is the main worrying factor when we talk about food handling, whether at home, or even in industrial processes (before reaching the final consumer's table). This work aims to enable reflection on the correct process for freezing fruits and vegetables, as well as the best way to choose a food from these categories in supermarkets, transforming people from mere consumers to subjects who seek ease, food safety and awareness of the right way to store perishable foods, justified by the need to bring up new discussions on the subject.
Projeção de Uma Demonstração do Resultado do Exercício: Soufer Industrial LTDA
(UNIFEOB, 2022-10-24) FRANCISCO JUNIOR, Ademir da Silva; GRILO, Gabriel Rigon; OLIVEIRA, Lucas de; PALHUCA, Rafael França Pires; ABREU, Shirley de Oliveira; VALLIM, Max Streicher; RIBEIRO, Frederico F.; CARVALHO FILHO, Gilberto Peixoto de; MARCONDES, Renata E. de Alencar; PALOMO, João Fernando A.
The project aims to approach the company Soufer Industrial LTDA through the units worked during the semester to explore their technical field, commercial and legal focused on the production of steel parts. In this activity, it will be explained how Soufer is seen in Fundamentals of Management, highlighting its vision, mission and values, portraying its relationship with its competitors and how the company interacts with its customers. However, in Accounting Fundamentals, there will be a study of the balance sheet and income statement for the year, analysis of liquidity and indebtedness, analysis of profitability and conclusion of the financial analysis. Therefore, Fundamentals of Economics the company's concept of the market is applied, its report on its situation, presentation of relevant information from the sector that influences your business and projection of its future scenario. However, Fundamentals of Finance points to the net present value, also known as NPV, and Fundamentals of Law, which designates the type that the company appears to be and examines its forms of taxation.
Sustentabilidade: UNILEVER
(UNIFEOB, 2022-10-05) FERNANDES, Brian Ribeiro; GRILO, Gabriel Rigon; RIBEIRO, José Alexander; OLIVEIRA, Lucas de; ABREU, Shirley de Oliveira; CASTILHO, Karina Strobel; RODRIGUES, Danielle; MARCONDES, Renata E. de Alencar; ZANI, Mateus Amoedo; A. FILHO, Celso Antunes de
Sustainability, in general, seeks a balance between natural resources and the demand for them by society as a whole, balancing the preservation of the environment and what it can offer us, according to the condition of the population's life in relation to everyday life and the future. “The term sustainability arises from the need for discussion about the way society has been exploring and using natural resources, thinking about alternatives to preserve it, thus preventing these resources from being depleted in nature.” (SOUZA, 2019).