Browsing by Author "OLIVEIRA, Inaê Cristina de"

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    Brainstorning Empresarial: Barô Store
    (Fundação de Ensino Octávio Bastos, 2023-06-30) PAIOLETI, Camila Marcondes; OLIVEIRA, Inaê Cristina de; RABELO, João Vitor de Carvalho; BERNARDES, Mariana Aparecida; ANADÃO, Melissa Morais; DOVAL, Danilo Morais; PANCINE, Luiz Fernando
    The following Integrated Project aims to encourage discussion about new businesses, encouraging creativity and the generation of innovative ideas, without worrying about immediate viability.
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    Gestão de passivos trabalhistas: CAFÉ MARACANÃ
    (UNIFEOB, 2022-10-14) ROVIGATI, David Giávara; OLIVEIRA, Inaê Cristina de; QUESADA, Gabriel Carvalho; MARTINS, Murilo da Silva; GASPARINI, Rafaela Basilio; DOVAL, Danilo Morais; SANTOS, Mariangela Martimbianco; SIQUEIRA, Marcelo Ferreira; MARCONDES, Renata E. de Alencar; BATISTA, Dirceu Fernandes
    The objective of this work is to identify, refine and extinguish labor liabilities with the least possible impact on the company's operation. The Café “Maracanã” company was chosen because it is widely known in the region in the coffee roasting business and for its accessible information.
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    Gestão de Pessoas: Círculos da Vida
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SILVA, Camila Maruzzo da; OLIVEIRA, Inaê Cristina de; FRANCO, Izabela Teixeira; JUNQUEIRA, Giuliano Gonçalves; LIDONIS, Wellington Vitor; MARIANO, Guilherme Ferreira
    Our team will develop an application for the company designed for the comfort of employees, where they can express themselves anonymously. Aiming to facilitate internal communication and motivate your employees. The app will be formulated under 4 basic platforms, the first: through motivational messages, the second: through psychological duty, the third: through direct communication with HR and the fourth through a satisfaction survey. The aim is to develop, create and improve relationships and connections in the organizational environment.
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    Projeto de Extensão: Administração de Produção Sabor de Família Congelados
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-10-03) SILVA, Camila Maruzzo da; MOTA, Gabriel Oliveira; OLIVEIRA, Inaê Cristina de; LIDONIS, Wellington Vitor; DIAS, Juliana Gonçalves; ALMEIDA FILHO, Celso Antunes de; COSTA, Rodrigo Simão da; NOGUEIRA, Thiago; VENÂNCIO, Elaina Cristina Paina; BATISTA, Dirceu Fernandes
    In 1924, American inventor Clarence Birdseye created the first fast freezing after having noticed in Canada that when the fish came in contact with the cold air it froze due to temperature differences, being able to keep conserved for a long period and consumed after thawing as if it were fresh. He then created a frozen food company and dedicated himself to its commercialization (SITE: originofthings.com [21--?]). In the 1940s, Birdseye's company was already freezing all kinds of food and thanks to acquired experience began to innovate, launching on the market the first foods pre-cooked frozen foods, which made their consumption much faster and practical, being especially appreciated by the housewives that at the time of the 2nd World War World worked outside the home (SITE: originofthings.com [21--?]).