Browsing by Author "OLIVEIRA, Giovana Silva de"

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    Alimentos e suas composições
    (Fundação de Ensino Octávio Bastos, 2021-11-30) FAUSTINO, Geraldo Raul; OLIVEIRA, Giovana Silva de; SILVA, Hillary Spindola Dota da; ROQUETO, Marco Antônio
    Food and its ability to nourish is considered one of the pillars of health protection and promotion, ensuring the full development and functioning of the organism.
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    Aspectos Gerais do Prazo de Validade dos Alimentos e da sua relação com a Segurança Alimentar
    (Fundação de Ensino Octávio Bastos, 2022-07-01) PEREIRA, Maria Eduarda; CARMO, Tainara Vitali do; OLIVEIRA, Giovana Silva de; OLIVEIRA, Giovana Silva de
    The term "Food Security" began to be used after the end of the First World War. With the traumatic experience of the war, lived, especially in Europe, it became clear that one country could dominate the other controlling their food supply. Food would thus be a weapon powerful, especially if applied by a power in a country that had no the ability to produce on its own and sufficiently its own food (MALUF and MENEZES, 2000).