Browsing by Author "OLIVEIRA, Daniel Roque de"

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    Manejo Fitotécnico da Cultura da Soja
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) FERREIRA, Carlos Daniel Salomão; OLIVEIRA, Daniel Roque de; PINTO, Hércules José da Silva; SILVA, Leonardo Vilas Boas da; MARTINS, Bruno Henrique Bastos
    Soy is the main crop in our country's production chain, to learn more about this cultivation in practice, we conducted an interview at Estância Xodó, located in the municipality of Guaranésia, State of Minas Gerais, Bairro do Trevo, where Producer Dr. Donizete Ribeiro do Vale cultivates a soybean area of 35 leased hectares and also has its own area for growing coffee with 14 hectares, in the area dedicated to cereals it also plants sorghum and corn. As a crop rotation, soybeans are used for grain production, while corn and sorghum are most often used for silo production.
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    Nutrição Mineral de Hortaliças
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) FERREIRA, Carlos Daniel Salomão; DOMINGOS, Cristiane Carlos; OLIVEIRA, Daniel Roque de; SILVA, Leonardo Vilas Boas da; GIRARDI, Luiz Eduardo; BRITO, Rafaela Marçal de; DAMAZIO, Tales Augusto; CONCEIÇÂO, Vivyan Justi COLLI, Bruna do Amaral Brogio
    Plants with a tender consistency, generally with a short cycle and intensive cultural treatments, and smaller cultivation areas. A segment that has been in growing demand in recent years, both in consumption and production. Subdivided into: tuberous vegetables, fruit vegetables and herbaceous vegetables. Every plant needs essential nutrients for its development, thus seeking to meet its nutritional requirements. The absence of these nutrients will not allow the plant to complete its life cycle. Among the essential elements for plant life we have: oxygen (O), carbon (C), hydrogen (H), obtained through water and air. And the macro and micronutrients taken from the soil. Essential macronutrients for vegetables: Nitrogen (N); Phosphorus (P); Potassium (K); Calcium (Ca); Magnesium (Mg) and Sulfur (S). Essential micronutrients for vegetables: Boron (B); Iron (Fe); Manganes (Mn); Molybdenum (Mo); Chlorine (Cl); Copper (Cu) and Zinc (Zn).