Browsing by Author "OLIVEIRA, Adriano dos Santos"

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BÁLSAMO HIDRATANTE PARA USO VETERINÁRIO A BASE DE TENÉBRIO
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) SANTANA, Douglas Monteiro de Oliveira; PAULINO, Eduardo de Souza; SILVA, Olinda Mariane de Faria; PINHEIRO, Sthefany Ribeiro; FARIA, Otavio Augusto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
The pet market is constantly growing. According to the ABINPET 2020 survey, this market raised 22.3 billion. Therefore, innovations in this area are gaining prominence, especially for pet owners who take great care of their pets and seek to ensure their health, safety, and well-being, since they are practically members of the family. Pet care goes beyond food; accessories, clothing, and moisturizers are frequently used by owners, who seek to extend their care to their pets. This study, which focuses on bringing practicality, innovation, and sustainability, proves through research the usefulness of the Tenebrio insect as an innovative source and provider of benefits for the animal's skin, bringing a prototype of a moisturizing balm with 60% Tenebrio oil and 38% waxes, derived from animal and vegetable origin. The balm's formulation was promising, with a color, aroma, and texture comparable to similar products on the market.
Beewer serúm
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-16) CARVALHO, Eduarda de Paula; ASSI, Karoline Montoro; JÚDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; SILVEIRA, Olinda Mariane de Faria; CORREA, Vinicius Alves; OLIVEIRA, Adriano dos Santos
Product of organic and natural origin, in the form of a serum so that its absorption is more effective, since, as it is a fluid liquid and easy to spread, it adheres to the skin more quickly. Product for topical use, exclusively for the skin of the face, aims to treat and soften spots with its whitening action and acnes of up to grade II, in addition to having the ability to hydrate the skin.
CICATRIFREE: creme para tratamento e prevenção de estrias
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-16) DIAS, Alicia C. Lúcia; GUIMARAES, Luísa Helena Raimundo; LIMA, Valdecir; OLIVEIRA, Adriano dos Santos
Cream for the treatment and prevention of stretch marks
Coleta de sangue venoso para análise laboratorial
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) MARÇOLA, Beatriz de Oliveira; FIGUEIREDO, Carolina Alves; SILVA, Jeferson Carlos da; CAMILO, Nicolle Klocke; COSTA, Michela D’Arki; SABOIA, Vanessa Cristina R.; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This SOP applies to all academics or Clinical Analysis Technicians who come to collect biological material (blood) in the analysis laboratory of the UNIFEOB teaching institution. This also clarifies the standards of customer service that is carried out by the service team.
Comtrole Interno e Externo de Qualidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) BRUNO, Diego Bernardo; SANTANA, Douglas Monteiro de Oliveira; SILVA, Fernando Soares da; MELO, Kelvin Gabriel de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This SOP aims to monitor the quality of samples and procedures performed in the laboratory in order to minimize errors, variations and deviations.
DESENVOLVIMENTO DA FORMULAÇÃO DE BISCOITO PET COM FARINHA DE TENÉBRIO
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
According to the United Nations (2012), it is estimated that the world population will exceed 9 billion people in 2050, so the supply of protein foods will need to be increased with alternative sources of raw material such as the use of Tenebrio molitor. Currently, the use of Tenebrio molitor flour has been widely used in animal feed and, thanks to the approval of the European Food Safety Agency (EFSA), it may be used as human food in the future. Therefore, the objective of this project was to develop the formulation of a biscuit for animal feed, specifically for dogs, using a protein source based on Tenebrio molitor by-products and vitamin B. The choice of Tenebrio molitor flour was due to the high concentration of proteins, lipids, minerals and vitamins present in its nutritional composition. Tests for the development of the animal biscuit prototype are being carried out and, in principle, it was possible to obtain a consistent mass, but further tests will still be necessary to improve the final formulation, develop packaging and mandatory nutritional labeling for this type of product according to current legislation. As a final result, it is expected to obtain a food for veterinary use with good consistency, palatability, nutritional composition based on nutritional recommendations for commercial dog food, in addition to quality and safety for end consumers with future prospects for its approval and commercialization.
DESENVOLVIMENTO DA FORMULAÇÃO HIDRATANTE PARA PET CONTENDO ÓLEO DE TENÉBRIO, EXTRATO DE CALÊNDULA E CAMOMILA
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ROZALINO, Bruna Carolina Sitko; SANTOS, Felipe Silva; SILVA, Gabrielly Vaz Pacheco da; SOUZA, Leonardo Carvalho de; RIBEIRO, Natasha Bixesto; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
With a critical eye on the 17 UN goals, laboratory experiments were carried out at the Octávio Bastos University, with the aim of following SDG 11, which among several goals, aims to have a sustainable system by 2030. With a view to a future problem, prototypes of a moisturizing cream for dogs were developed in the laboratory, with a vegan formulation inspired by an article, but, using the product's innovation, which is Tenebrio mollitor oil, which together with the other raw materials that are also sustainable will not be a 100% vegan cream, but it will be a sustainable cream that in the future will not cause so many impacts to the environment.
DESENVOLVIMENTO DE BISCOITO VETERINÁRIO COM INSUMOS NATURAIS A BASE DE TENEBRIO
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ASSI, Karoline Montoro; JUDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; CORRÊA, Vinicius Alves; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula da Silva
Since Brazil is the second largest consumer of pet products in the world, the industry needs to develop products that meet consumer demand. One of the sectors where innovation is possible is in the food sector using alternative raw materials, an example of which is the use of products derived from a beetle called Tenebrio. Therefore, the objective of the project was to develop a veterinary food product from natural products extracted from Tenebrio larvae. The development of the formulation was carried out in four stages during the semester of the undergraduate course in Pharmacy. In this way, it was possible to identify the ingredients that could be used, ensuring that the product would be successful. Thus, the entire experimental procedure resulted in a protein biscuit based on alternative raw materials, and the tests performed were able to guarantee a pleasant coloration similar to those designed for the market, bringing a sustainable, profitable and innovative bias to its consumers. Although a viable prototype has been created, the tests performed for it are not sufficient, therefore, to guarantee the final product, even more analyses are necessary.
DESENVOLVIMENTO DE PRODUTO PET A BASE DE TENÉBRIO GIGANTE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) SANTANA, Douglas Monteiro de Oliveira; PAULINO, Eduarda de Souza; SILVA, Olinda Mariane de Faria; FARIA, Otavio Augusto; PINHEIRO, Sthefany Ribeiro; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da SIlva
The pet market is eager for innovations, the sector grows approximately 15.8% per year and the use of sustainable materials with high nutritional value is increasingly taken into consideration by the adoption of innovations in the dog food industry. This study aims to promote the industry of food production based on insect flour and, to this end, an innovative formulation for dog biscuits was developed, in which the main raw material used was defatted mealworm flour, an alternative and sustainable food for the production of protein supplements. Initial tests were carried out for the processing of the dog biscuit prototype, in order to develop a final formulation that has commercialization potential due to the added nutritional value of the product, development of mandatory nutritional labeling and palatability. Based on this, it is possible to conclude that the promotion of verticalization and innovation in the market for insect-based products is among the main strategies for maintaining future generations with regard to new protein sources of food and environmental conservation.
DESENVOLVIMENTO DE PRODUTO PETCARE A BASE DE ÓLEO DE TENÉBRIO
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) ASSI, Karoline Montoro; JUDICE, Maria Eduarda Lino Del; GALHARDE, Milenna Elena; CORRÊA, Vinicius Alves; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula da Silva
The search for products for animal care has increased significantly, thus creating the need to develop a product that meets the expectations of buyers. The goal is to develop a cosmetic product that contains an alternative moisturizing ingredient in its formulation, based on Tenebrio oil. The formulation was developed in three stages during the semester of the Undergraduate Pharmacy course. The first attempt did not produce the expected product, since it had a pharmaceutical form that was incompatible with that of a serum. In the second test, the results exceeded the formulators' expectations. However, a few days later, the product underwent a change and, finally, the last test resulted in a product with characteristics similar to those of the first product developed, which demonstrates the need for more tests so that the product, in addition to guaranteeing the characteristics of a serum, can remain unchanged throughout the time after development. Although the formulations require adjustments, cosmetics made from ingredients extracted from Tenebrio are a market innovation and will bring benefits to their users.
Dia Maker UNIFEOB
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SIMÕES, Ana Júlia; CARVALHO, Gabriela Sabrina de Souza; SOUZA, Iris Arieli da Costa; ANTUNES, Lívia Mara de Reis; VIDAL, Luiza Baraldi; BACHA, Maria Lívia; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This work analyzes clinical aspects and laboratory data for the construction of a document called POP
GREEN COFFEE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-16) FERREIRA, Ariane Gomes; VIEIRA, Barbára; ALVARES, Gabrielli Beneti; FERREIRA, Isabela Maria; MONTOURO, Manuelli Moumesso; CORREA, Maria Clara; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; MORAIS, Adriana Maria V.
Green coffee is a moisturizing pulp cream that prevents premature aging of the skin, it has coffee oil as its main component.
INOVAÇÃO DE PRODUTO ALIMENTAR VETERINÁRIO A BASE DE TENEBRIO MOLITOR
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-08-01) BAPTISTA, Adrian Henrique; BRUNO, Diego Bernardo; CARVALHO, Eduarda de Paula; LIMA, Mariane Ferreira Souza; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CAMARGO, Ana Paula Rosa da Silva
The Tenebrio molitor insect, popularly known as mealworm, has been researched for its use as a component in veterinary pharmaceutical products, such as food and cosmetics. This interest is due to the high sustainability, practicality and low emission of polluting gases associated with its breeding and processing. The objective of this project is to develop an innovative veterinary cosmetic product, in the form of a creamy O/W emulsion, intended for use in dogs, with the active ingredient being derivatives of the Tenebrio molitor insect. The cosmetic product developed has suitable physical and chemical characteristics, such as texture, viscosity and odor. In addition, the product contains natural ingredients with beneficial properties for the skin, highlighting Tenebrio molitor oil, which is rich in oleic and linoleic fatty acids, with healing and moisturizing action, especially indicated for the treatment of dog paw pads. The veterinary cosmetic product developed in this project represents an innovation that can contribute to environmental and economic sustainability, as well as to improving the quality of life of dogs, who often suffer injuries as a result of their active lifestyle.
Manual de Procedimento Operacional Padrão para Coleta Venosa
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) MOREIRA, Ana Beatriz; SANCHES, Felipe Matheus; SILVA, Gabriele de Padua; GOMES, Larissa Garcia; VALVERDE, Laynara Moreira; BICHOFF, Lorena; GONÇALVES, Miguel Felipe Compri; CARVALHO, Victória Júlia Zanetti de; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
Perform the venous collection through the puncture to obtain the material, which will be used for laboratory tests.
Normas de Elaboração de Procedimentos Operacionais Padrão (POPs) destinado ao controle interno e externo de qualidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) RAGASSI, Beatriz Scoassado; SILVA, Isabel Cristina Rossi; MACEDO, Larissa Garzo de; MORAES, Letícia Vieira de; ALMEIDA, Lis Helena de Ferro; SILVA, Maria Fernanda; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
Its main objective is to show the processes related to the internal and external control of samples from a clinical analysis laboratory, since maintaining regularity in several areas, precision of results, traceability of procedures and reliability transmitted to patients are extremely important.
NUTS AD
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-15) MARCIANO, Andreza Araia; RANGEL, Daniele Tonon; CAVALARI, Larissa Canela; ZANETTI, Mariana Ferreira; OLIVEIRA, Adriano dos Santos; CAMARGO, Ana Paula Rosa da S.
It's a vegetable drink made up of almonds and oats with a nice vanilla flavor! It is a functional food being a source of vitamins and fiber. It is known that with aging it is the appearance of certain diseases is inevitable, and the search for quality of life in a healthy diet is essential.
Pop sobre controle interno e externo de qualidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) RODRIGUES, Maria Eduarda da Silva; PEREIRA, Maria Eduarda Damasceno; LAZARINI, Victória Ferrante; FERRAZ, Camila Gabriele do Carmo; CAMARGO, Fernanda Cristina Martelato; MASSARO, Júlia Rosano Guimarães; SORG, Caroline Vitória Lanzi; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
The clinical analysis laboratory must ensure that the results obtained in clinical examinations are real and have not suffered external interference. To ensure correct diagnosis based on laboratory analysis results issued by the establishment, it must have quality control programs. The clinical laboratory must ensure the reliability of the laboratory services provided, by at least carrying out internal quality control and external quality control (proficiency tests).
Pop: análises clinicas
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SILVA, Jussara Stanguini da; SANTOS, Giane Schiabon dos; BRAIDO, Luana Maria M. Mello; LANDIVA, Maria Eduarda; CAVIN, Tayla Rossetti; BERNARDES, Thaila Lopes; PALMIRO, Thayssa; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
Constantly offer a quality service to the user, regardless of variables; Enable greater predictability of results; Decrease the occurrence of errors in the processes; Standardize task execution. Safety condition achieved by a set of actions aimed at preventing, controlling, reducing or eliminating risk factors inherent in activities that may compromise health, the environment and the quality of work performed.
Pop: análises clinicas
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) BAPTISTA, Adrian Henrique; PAULINO, Eduarda de Souza; MOI, Hiago Pedro Bom; NATUCCI, Maria Laura Fonseca; CAMARGO, Mateus Zuin de; CHIQUINO, Julia Chavans; PINHEIRO, Sthéfany RIbeiro; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This SOP was developed thinking about the quality of sample analysis, care for them, standardization of tasks, reducing the occurrence of possible errors and the safety of its employees. environment cleaning.
POP: Laboratório, Escola Centerlab: controle interno e externo de qualidade
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) MUNHOZ, Maísa Lidiane; VENTURELLI, Camila; ALVES, Gabriely Araújo; BENEDUZI, Natália Pereira; JANIZELO, Stefany Moraes; DIAS, Caio Reis; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
SOP serves to standardize the execution of fundamental tasks, minimizing the occurrence of errors during activities. In other words, its main purpose is to ensure the correct functioning of internal processes. If it is coherent, the user of the service, whatever the moment in which he is related to the business, will be able to receive quality care or services. In a laboratory, for example, the service provided in the morning will be the same performed in other shifts, performed by different professionals, that is, the SOP for the laboratory allows for greater predictability of results and minimizes variations caused by incompetence and randomness. Constantly offer a quality service to the user, regardless of variables.