Browsing by Author "Machado, Fernanda Helena"

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    Gestão de Recursos Humanos da Empresa
    (Fundação de Ensino Octávio Bastos, 2018-06-30) Brozulato, Amanda Colpani; Machado, Fernanda Helena; Biscaro, Jéssica Cristina; Honório, Kevin; Silva, Rafael Parente Herval da; Silveira, Alessandra Roberta da; Doval, Danilo Morais; Rodrigues, Danielle; Bueno, Leonor Cristina; Carioca, José Márcio
    The present Interdisciplinary Project, with the objective of analyzing and presenting improvement proposals regarding the Human Resources Management of the Santa Casa de Misericórdia Company, São Vicente do Rio Pardo Hospital, uses the theoretical concepts of the Resources area. Human Resources in order to systemically analyze the work developed by the company within each segment of the area to which this work is directed.
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    MAGMA ACADEMIA LTDA ME
    (Fundação de Ensino Octávio Bastos, 2017-11-30) Machado, Fernanda Helena; Bella, Giulia Assis; Biscaro, Jéssica Cristina; Queiroz, Natália Machado de; Gonçalves, Rafaela Expósito; Carvalho Filho, Gilberto Peixoto de; Venancio, Elaina Cristina Paina; Nogueira, Thiago; Almeida Filho, Celso Antunes de; Marcondes, Renata E. de Alencar
    The company from which we will do the interdisciplinary project will be Magma Academia LTDA ME, in which we will carry out the classes of management of operations of production of goods and services, taught by Professor Thiago Nogueira, where we learn about Layout planning. Our goal with this project is to take a layout analysis into Magma Academia LTDA ME, which we chose as a company with easy access to information and new to the market.
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    Produção de Açúcar
    (Fundação de Ensino Octávio Bastos, 2017-06-30) Machado, Fernanda Helena; Biscaro, Jéssica Cristina; Queiroz, Natália Machado de
    The purpose of this article is to export a history of sugar related to a colonial period, since its production in Brazil, as to its planning, manufacturing process, and the bagging of the product for internal and external consumption of the country. The sugar is extracted from sugar cane or white beet. In Brazil and in most countries, sugarcane is a raw material used for consumption and sale. In Europe, white beets are more commonly used in the climate. The sugar production in recent years has undergone long changes in the harvesting process, with positive and negative results, involving the climate and a mechanized harvest, base of study also in this article.