Browsing by Author "Macário, Fernanda Corrêa"

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    Agricultura Orgânica e seus aspectos
    (Fundação de Ensino Octávio Bastos, 2017-06-30) Faria, Ana Cristina Siqueira; Macário, Fernanda Corrêa; Bella, Giulia Assis
    Obtaining organics grows every day, in time-consuming steps, however, their relevance is significant. In this article, we highlight the benefits of Organic Agriculture to human and environmental health and the factors that differentiate it from the common planting system. Through research it is possible to consider the importance of its consumption and the factors related to health and quality of life of man and ecosystem, presenting their benefits. Through its recognition, its commercialization has been expanding, taking a larger market share, not only in Brazil, but in other countries. Specifically, this study seeks to present the growing demand for Organic products and how they are entirely related to health, and through its differentiation as it has been successively maturing in the concept of the consumer.
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    FLÁVIO EMBALAGENS
    (Fundação de Ensino Octávio Bastos, 2017-11-30) Faria, Ana Cristina Siqueira; Peçanha, Caique Eduardo; Macário, Fernanda Corrêa; Aviles, Guilherme H.; Faria Júnior, Hermenegildo Donizete; Carvalho Filho, Gilberto Peixoto de; Venancio, Elaina Cristina Paina; Nogueira, Thiago; Almeida Filho, Celso Antunes de; Marcondes, Renata E. de Alencar
    This interdisciplinary project will address possible solutions to problems faced in the company's daily life, in order to reduce costs and assist the company's tasks. The analyzes will be applied in all sectors of the company, prioritizing only one problem for viable solutions. The project will analyze continuous process improvement, in which, together with the responsible for the company, product management, process management or management tools will be implemented. of operations. The main reason for this analysis is the lack of software that facilitates the actions of employees.