Browsing by Author "MILAN, Ana Lígia Nassar"

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    Desenvolvimento e benefícios de um brownie elaborado a partir da beterraba e da aveia
    (Fundação de Ensino Octávio Bastos, 2022-07-01) DANTAS, Lilian Cristini; ALILPIO, Marcela Ramos; DIAS, Nattalia Borges; ROQUETO, Marco Antonio; CARVALHO, Ana Paula Ferreira de; NONES, Débora Cristina da Cunha; MILAN, Ana Lígia Nassar
    The practice of a diet that promotes health is becoming increasingly common, therefore, a healthier and nutritious version of the brownie is being proposed, prepared as a base of beetroot and natural yogurt, the brownie itself is already a food. which is widely consumed in the market in general. This project required a lot of research and development to arrive at characteristics similar to the original version, with the present sweetness, similar consistency and coloration close to the original, thus bringing the same pleasure for consumption. But with a different nutrition proposal, being included in the version of this project, a less caloric version, with more fiber, less sugar, less sodium, being a product with nutritional needs met and providing pleasure to all audiences that want to consume.
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    Jujuba de Whey
    (Fundação de Ensino Octávio Bastos, 2022-07-26) DINIZ, Brenda M. Ferreira; FREITAS, Dara S. Chagas de; ROQUETO, Marco Antonio; CARVALHO, Ana Paula Ferreira de; NONES, Débora Cristina da Cunha; MILAN, Ana Lígia Nassar
    The whey jujube project came from an idea that would help sports practitioners who are looking for a good diet and don't have so many healthy sweets options to consume when they feel like it, so we connected several sweets consumed by the population and chose our product. The jujube is traditionally very common, that's why we decided on it and because it is an easy-to-eat food. When we chose it, we gathered other ingredients to add nutrients to the target audience, whey was the featured ingredient for our product and we have others that are fundamental, which are agar agar, which is rich in fiber and minerals, and erythritol, which is a natural sweetener. , because we are looking for a sweet that has a protein content that helps in gaining muscle mass and with a view to making the product generate a feeling of satiety and reducing the desire to consume high-calorie sweets full of sugar.