Browsing by Author "MELO, Bruna Estefane Gomes de"

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Composição química dos alimentos tipo fast food
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2020-06-30) FERNANDES, Alisson Lopes; TININI, Ana Beatriz; SANTOS, Breno Pereira dos; MELO, Bruna Estefane Gomes de; FERNANDES, Camily; SILVA, Jefferson Custódio da; SANTOS, Odair José dos; SANTOS, Amilton Cesar dos; SOUZA, Carlos Alberto Colozzo de
This study is based on warning about the harmful effects of excessive consumption of fast food, informing its chemical composition, nutritional value and the diseases that each one could cause. There are also changes in eating habits that are currently occurring among Brazilians. This study was done through research taken from articles on the subject.
LABORATORIO CLINICO E SUSTENTABILIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-19) CORREA, Ana Carolina de Roque; MELO, Bruna Estefane Gomes de; ZANETI, Camilly Sassaron; ALVES, Cecilia Rodrigues; MARCELINO, Gabriela Leite; FERREIRA, Maria Eduarda; LUCAS, Marília de Toledo; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
brought direct implications for companies. In the laboratory sector, the requirements of consumers are focused on the actions that the organization performs with its biological discards and actions aimed at reducing their negative impacts on environment. With the eyes of stakeholders focused on changes organizations and their impacts on the environment the objective of this work is to analyze the sustainable practices of a clinical analysis laboratory. Currently, much is heard about sustainability in organizations, but it has always been like that. The business sector and ecology were considered more distant. Ecology is considered the science that studies the relationship between organisms living and their environment. For the business world, ecology is considered a support that provides the necessary resources for companies to develop their activities. In the 1990s it was possible to observe a scenario of changes in the worldwide economic and productive process that brought implications for companies. To the transformations in the international economy and the globalization of production and consumption were accompanied by other changes, such as an increase in the level of demand for consumers with the quality of the products offered. With a view to scenario in which more and more stakeholders (the organization's strategic public) require the organization to turn its attention to sustainability it is necessary understand how an organization responds to these pressures.
Pop: Procedimento Operacional de Coleta Padrão: processo analítico glicemia e colesterol
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) SIQUEIRA, Ana Elisa Granato; MELO, Bruna Estefane Gomes de; PEREIRA, Isabella Ramos; FRANCO, Murilo de Lima; FERNANDES, Nayane de Carvalho; CROCHIQUIA, Roberta Julia; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This document has at its heart the elaboration of a SOP that helps in the analysis of blood glucose and cholesterol levels.