Browsing by Author "MARCELINO, Gabriela Leite"

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A Grande Escolha - CARTILHA INFANTIL PARA COLORIR
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) MARCELINO, Gabriela Leite; ALVES, Gabriely Araujo; SANTOS, Guilherme Silva; PALOMO, Isabela Cazarinio; FARIA, Otavion ASugusto; JANIZELO, Stefani Moraes
Fruits are rich in fiber, mineral salts and contain many antioxidants, which help the body eliminate toxins and free radicals. Improving digestion, reducing hunger and bringing more vitality and desire to do activities on a daily basis! If you consume 3 fruits a day you can play and have fun with your friends trying to find out which fruit is their favorite.
LABORATORIO CLINICO E SUSTENTABILIDADE
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-19) CORREA, Ana Carolina de Roque; MELO, Bruna Estefane Gomes de; ZANETI, Camilly Sassaron; ALVES, Cecilia Rodrigues; MARCELINO, Gabriela Leite; FERREIRA, Maria Eduarda; LUCAS, Marília de Toledo; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
brought direct implications for companies. In the laboratory sector, the requirements of consumers are focused on the actions that the organization performs with its biological discards and actions aimed at reducing their negative impacts on environment. With the eyes of stakeholders focused on changes organizations and their impacts on the environment the objective of this work is to analyze the sustainable practices of a clinical analysis laboratory. Currently, much is heard about sustainability in organizations, but it has always been like that. The business sector and ecology were considered more distant. Ecology is considered the science that studies the relationship between organisms living and their environment. For the business world, ecology is considered a support that provides the necessary resources for companies to develop their activities. In the 1990s it was possible to observe a scenario of changes in the worldwide economic and productive process that brought implications for companies. To the transformations in the international economy and the globalization of production and consumption were accompanied by other changes, such as an increase in the level of demand for consumers with the quality of the products offered. With a view to scenario in which more and more stakeholders (the organization's strategic public) require the organization to turn its attention to sustainability it is necessary understand how an organization responds to these pressures.
OBESIDADE GUIA DIDÁTICO SOBRE AS PRINCIPAIS CAUSAS, CONSEQUÊNCIAS E TRATAMENTO DA MAIOR EPIDEMIA DO SÉCULO XX
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-06-01) MARCELINO, Gabriela Leite; ALVES, Gabriely Araújo; SANTOS, Guilherme Silva; PALOMO, Isabela Cazarini; FARIA, Otavio Augusto; JANIZELO, Stefany Moraes
According to the WHO, a person is considered obese when their BMI (mass index) body weight) is equal to or greater than 30kgm2. The normal weight range varies between 18.5 and 24.9 kgm2.
Pop: transporte e armazenamento de amostras biológicas
(Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-11-30) REIS, Ana Carolina Alves; SOUZA, Ester Alessandri de; MARCELINO, Gabriela Leite; PAULA, Laura Vieira de; FERREIRA, Maria Eduarda; RAMOS, Mariana de Oliveira; LUCAS, Marília de Toledo; OLIVEIRA, Adriano dos Santos; ISAAC, Gustavo Elias Arten; CONCEIÇÃO, Rogério Arcuri; SANTOS, Odair José dos
This document is to carry out the instructions in detail for the collection of internal and external material to enable a collection within international standards with the necessary quality of the samples for a better result. As well as the storage of biological samples in the clinical analysis laboratory with the necessary quality for a reanalysis or research for better results within international standards.