Browsing by Author "LOPES, Thaila"

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    DIA MAKER
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2021-08-15) SCHIAVON, Giane; STANGUINI, Jussara; BRAIDO, Luana Maria; LANDIVA, Maria Eduarda; ROSSETTI, Tayla; LOPES, Thaila; MARCONDES, Thayssa Gabriele
    According to the patient's results, it is concluded that the patient has developed the following health problems • High cholesterol; • Type II Diabetes; • Grade I obesity.
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    Laboratório Clínico e sustentabilidade
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-05-18) AGUIAR, Caroline; SOUZA, Fernanda de; BEATRIZ, Lara; HENRIQUE, Rafael; SANTOS, Rafaela dos; LOPES, Thaila; SOUZA, Carlos A. Colozzo de; ROQUETO, Marco Antônio; CONCEIÇÃO, Rogério Arcuri; FERRERIA, Hevisley Willian C.; ROSA, Ricardo Alexandre
    Food is an activity that involves much more than the act of eating, it has a crucial role, but it has been increasingly involved by sustainability with a strong influence of agrarian activity. However, the subsequent stages, until the food reaches our tables and its disposal, involve complex issues, which are not encompassed by a single area of ​​knowledge, and which have a complex daily dynamics from the ground to the plate, there are countless interfaces with the in/sustainability of food and its relationship with planetary sustainability is very old and, at the frontier of knowledge, due to its multiple interfaces. Present a reflection on the complex and intricate issues that involve food, from a perspective of global sustainability.