Browsing by Author "GUILHERME, José"

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    ELABORAÇÃO DO PROJETO: AREZZO&CO
    (FUNDAÇÃO DE ENSINO OCTAVIO DA SILVA BASTOS, 2019-06-01) FORTES, Antônio Donizeti; VENÂNCIO, Elaina Cristina Paina; ALMEIDA FILHO, Celso Antunes de; CARVALHO FILHO, Gilberto Peixoto de; NOGUEIRA, Thiago; SANTOS, Bruno H. de Alcantara; GRULI, Bruno Henrique; SHIBATA, Carlos Shigueo; CAMARGO, Daniela Apda. Rosa de; SOUZA, Geiciane Cristina; GUILHERME, José; FERNANDES, Ricardo Correa
    In this module we will analyze all the processes of the Arezzo company, in addition, our objective is to understand how its structure works. For a company to be successful, a good structure must be studied, developed, tested and then applied, for that there are several types of companies and several different branches, where they are inserted, to be successful it is necessary to study and discover what type of structure and management the company needs to grow with balance. The first objective that a company must achieve in its first years in the market is to recover its money invested at the beginning of the project, pay its bills, pay its employees and make a profit, these are the first and most important steps that the company needs. to give. Creating a product and launching it on the market is expensive and several studies must be carried out to find out how much it will cost, if it will break even and when it will happen. From that point on, when the investment is recovered and the profit appears, the company must also prepare for the product's maturity phase, because there comes a time when sales fall and so does the price, so innovations and improvements must be applied. , whether in the product or in the provision of services to continue exceeding customer and market expectations. This interdisciplinary project aims to get to know the Arezzo company and how its organization works, which managements are the most important and why it chose these choices.
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    Projeto Integrado - Engenharia Agronômica - Culturas Leguminosas e Morfofisiologia - Sitio Terras do Espirito Santo
    (2025-06-30) LANZA, Daniela; FERRONATO, Eder; GUILHERME, José; AURILIETTI, Leticia Silva; SIMÕES, Naiane; LUIZ, Rafael de Souza
    Área de aproximadamente 12,1 hectares é dedicada à produção comercial de oliveiras, utilizando cultivares de alta produtividade e qualidade reconhecida internacionalmente. As principais variedades plantadas são: • Koroneiki (Grécia) – Conhecida por seu alto rendimento em azeite e excelente adaptação a climas quentes e secos, é ideal para a produção de azeite extravirgem premium. • Arbequina (Espanha) – Muito cultivada no Brasil, possui alta produtividade, precoce entrada em produção e azeite suave e frutado. • Grappolo (Itália) – Utilizada tanto para azeite quanto para azeitonas de mesa, agrega diversidade ao pomar e valor sensorial ao produto final.