Browsing by Author "GONÇALVES, Bruno Bueno"

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    Construindo hábitos alimentares no ambiente escolar: a importância das refeições e como trabalhar o cardápio
    (Fundação de Ensino Octávio Bastos, 2019-06-30) GONÇALVES, Bruno Bueno; FREITAS, Dara Santicioli Chagas de; PASCOINI, Guilherme Augusto; DOMINGOS, Julia de Araujo; BARDON, Leonardo do Carmo Silva; PEREIRA, Mario Lucio Marques; RUGA, Glaucia Navarro de Abreu
    Food plays an essential role in the stage of life to promote health and prevent diseases, proposing a balanced diet for the body in order to obtain energy and nutrients necessary for its development. School feeding has actually been an important factor nowadays due to the problems of hunger and malnutrition as well as obesity and the theme of food and nutrition education is central, and the school is a fundamental agent. The relationship between food and nutrients for a healthy diet must essentially consist of in natura foods. With the elaboration of the dish offered by the school lunch, the study brings points which we relate the benefits and how to improve the food of the students, since most of them eat at school. The proposal to make some changes to the plate was thought of in terms of making meals healthier and thus offering better food and nutrition education for them both inside and outside school. The introduction of certain foods at school is not always welcomed by some students and in this way the child should be taught to see food in a different way. With the focus of this work on healthy eating, there is a huge possibility of pointing out points of incentives for children to adapt to this lifestyle, such as producing their own vegetable garden and introducing what they have planted into their meals.
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    Processo de Produção de Sorvete Funcional
    (Fundação de Ensino Octávio Bastos, 2022-07-26) GONÇALVES, Bruno Bueno; DOMINGOS, Júlia de Araújo; PEREIRA, Mario L. M.; ROQUETO, Marcos Antonio; SANTOS, Odair José dos
    The first indications of the existence of ice cream date back to China about 4,000 years ago, when a dessert made from milk and rice was frozen in the snow, and served to the emperor. In Europe, the first ice cream recipe was developed in Italy around 1500, popularizing ice cream across the continent. The first ice cream shop in history was opened in 1670 in Paris. The ice cream industry has grown a lot since then.