Browsing by Author "GIRARDI, Luiz Eduardo"

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    Acompanhamento da Cultura de Campo: Feijoiero
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) OBZUT, Douglas; MARCONDES, Leonel Aparecido; GIRARDI, Luiz Eduardo; BRITO, Rafaela Marçal de; DAMAZIO, Tales Augusto; MORAES, Thomas Barrera de; GALLI, Marco Antônio
    This project presents an analysis of the São João Pequeno site located in São Pedro da União - MG, owned by Mr. Antonio Edson S. with a total area of 20 ha, where bean, coffee and corn plantations are cultivated.
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    Manejo Fitotécnico do Feijão
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-06-30) OBZUT, Douglas; MARCONDES, Leonel Aparecido; GIRARDI, Luiz Eduardo; BRITO, Rafaela Marçal de; DAMAZIO, Tales Augusto; MORAES, Thomas Barrera de, MARTINS, Lucas Henrique Bastos
    The producer carries out the analyzes during the same period as the coffee sampling, around the month of June, always carrying out the correction in the total area, aiming to benefit the main crop (coffee) and the inter-row crop (beans). It sows mechanically, with a 2-row vacuum planter, pulled by a tractor. It is done by direct planting.
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    Nutrição Mineral de Hortaliças
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2023-11-30) FERREIRA, Carlos Daniel Salomão; DOMINGOS, Cristiane Carlos; OLIVEIRA, Daniel Roque de; SILVA, Leonardo Vilas Boas da; GIRARDI, Luiz Eduardo; BRITO, Rafaela Marçal de; DAMAZIO, Tales Augusto; CONCEIÇÂO, Vivyan Justi COLLI, Bruna do Amaral Brogio
    Plants with a tender consistency, generally with a short cycle and intensive cultural treatments, and smaller cultivation areas. A segment that has been in growing demand in recent years, both in consumption and production. Subdivided into: tuberous vegetables, fruit vegetables and herbaceous vegetables. Every plant needs essential nutrients for its development, thus seeking to meet its nutritional requirements. The absence of these nutrients will not allow the plant to complete its life cycle. Among the essential elements for plant life we have: oxygen (O), carbon (C), hydrogen (H), obtained through water and air. And the macro and micronutrients taken from the soil. Essential macronutrients for vegetables: Nitrogen (N); Phosphorus (P); Potassium (K); Calcium (Ca); Magnesium (Mg) and Sulfur (S). Essential micronutrients for vegetables: Boron (B); Iron (Fe); Manganes (Mn); Molybdenum (Mo); Chlorine (Cl); Copper (Cu) and Zinc (Zn).
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    Oscilações do Mercado de Café
    (Centro Universitário da Fundação de Ensino Octávio Bastos, 2022-12-15) MARUDI, Rodrigo; COLLOZZO, Carlos; MORA, Luiz Estevão Belli; BRITO, Rafaela Marçal de; SILVA, Guilherme Henrique Flauzino; GIRARDI, Luiz Eduardo
    The team carried out IP work based on the topic Oscillations in the Coffee Market, which includes both the variation in the prices of this commodity, as well as the main inputs used for its production. As well as the main variables influencers for these variations. And, based on this, show data on the profitability of this agricultural activity in different scenarios.
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    Projeto Integrado - Engenharia Agronômica - Gestão Ambiental - Engenharia, Legislação e Mercado: gestão econômica e ambiental
    (2024-04-12) SILVA, Pedro Donizete Campos e; OLIVEIRA, Bruno de; FERREIRA, Carlos Daniel Salomão; DOMINGOS, Cristiane Carlos; GIRARDI, Luiz Eduardo; SILVA, Leonardo Vilas Boas da; BRITO, Rafaela Marçal de; FERREIRA, Maria Júlia Pamplona; DAMAZIO, Tales Augusto; OBZUT, Daniel Zerbini
    O presente estudo foi realizado na Associação das Revendas de Agrotóxicos de Casa Branca - ASACIA. A empresa é responsável pelo descarte de recicláveis agrícolas na cidade de Casa Branca, no interior de São Paulo, desde 2000. Fazendo considerações estruturais, legislativas, econômicas e ambientais. Primando pela valorização do meio ambiente.